GIORDANO'S RESTAURANT
6314 S CICERO AVE, CHICAGO, IL 60638 · Restaurant
25 inspections
- Complaint
3 infractions
- 22. PROPER COLD HOLDING TEMPERATURES
- OBSERVED APPROXIMATELY 5LBS OF TCS FOOD (MARINARA SAUCE, COOKED CHICKEN) AT IMPROPER COLD HOLDING TEMPERATURES OF 48.5-48.9F. INSTRUCTED PERSON IN CHARGE THAT ALL COLD HELD TCS FOODS MUST BE AT 41F AND BELOW. PERSON IN CHARGE VOLUNTARILY DISCARDED AND DENATURED 5LBS OF FOOD AT A COST OF $30. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED REAR EMPLOYEE RESTROOM WITH NO COVERED RECEPTACLE FOR DISPOSAL OF FEMININE HYGIENE PRODUCTS. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN COVERED RECEPTACLE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED ITEMS STORED ON FLOOR IN WALK IN BEER COOLER. INSTRUCTED PERSON IN CHARGE TO ELEVATE ALL ITEMS AT LEAST SIX INCHES FROM FLOOR AND MAINTAIN AT ALL TIMES.
- 22. PROPER COLD HOLDING TEMPERATURES
- Complaint
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FLOOR DRAINS IN WAREWASHING AREA WITH DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Canvass
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED TOILET IN WOMEN'S HANDICAP RESTROOM WITH LEAK AT FLUSHING HANDLE. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Canvass
0 infractions
- Complaint
2 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- OBSERVED LOW-TEMPERATURE WAREWASHING MACHINE LOCATED IN THE KITCHEN'S DISH AREA NOT PROPERLY SANITIZING. THE SANITIZING RESIDUAL CONCENTRATION WAS OBSERVED AT 0 PPM AT THE TIME OF INSPECTION. INSTRUCTED THE PERSON IN CHARGE TO REPAIR TO MEET SANITIZING REQUIREMENTS OF 50-100PPM FOR CHLORINE SANITIZER. THE DISH MACHINE WAS SERVICED BY ECOLAB DURING THE INSPECTION. PRIORITY VIOLATION #7-38-025. CITATION ISSUED
- 22. PROPER COLD HOLDING TEMPERATURES
- OBSERVED APPROXIMATELY 5 LBS TCS FOOD OF GROUND PORK SAUSAGE AT IMPROPER COLD TEMP OF 52.4F. INSTRUCTED THE PERSON IN CHARGE THAT ALL COLD-HELD FOOD MUST BE AT 42F OR BELOW. PIC VOLUNTARILY DISCARDED AND DENATURED 5 LBS OF PORK SAUSAGE AT $35. PRIORITY VIOLATION #7-38-005. CITATION ISSUED
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- Complaint
7 infractions
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED BULK CONTAINERS NOT COVERED UNDER PREP TABLE IN PIZZA PREP AREA. INSTRUCTED MANAGER TO COVER ALL BULK CONTAINERS TO PROTECT FROM CONTAMINATION.
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
- OBSERVED PREP COOLER COVERS STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO WASH, RINSE AND SANTIZE ALL COVERS AND PROPERLY STORE OFF FLOOR TO PREVENT CONTAMINATION.
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
- OBSERVED PIZZA BOXES AND TRAYS STORED ON FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED INADEQUATE STOPPERS FOR 3-COMPARTMENT SINK IN BAR AREA. INSTRUCTED MANAGER TO PROVIDE ADEQUATE STOPPERS AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED DUST BUILDUP ON INTERIOR SURFACES OF WALK-IN COOLERS, FOOD DEBRIS AND SPILLS ON INTERIOR AND EXTERIOR SURFACES OF ROLLING CARTS, SLICER, PREP TABLES, COOKING EQUIPMENT, SHELVING UNITS, CABINETS IN PREP, STORAGE AND BEVERAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED CRACKS ALONG BASEBOARDS UNDER ELECTRICAL PANEL IN REAR STORAGE AREA, FOOD SPILLS ON WALLS IN DISH WASHING AREA, SYRUP SPILLS ON WALLS AND FLOOR UNDER POP DISPENSER UNITS IN STORAGE AREA, DEBRIS INSIDE FLOOR DRAINS IN PREP AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED NO VALID ALLERGEN TRAINING FOR CERTIFIED MANAGER ON DUTY. ALL CERTIFIED MANAGERS MUST PROVIDE VALID ALLERGEN TRAINING.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- Canvass
6 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED HANDWASHING MONITORS IN THE WOMENS BATHROOM RUNNING LESS THAN 15 SECONDS. INSTRUCTED TO ADJUST MONITORS TO RUN AT LEAST 15 SECONDS.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED PIZZA BOXES STORED ON THE FLOOR IN THE ENTRYWAY TO KITCHEN. INSTRUCTED TO ELEVATE PIZZA BOXES AT LEAST SIX INCHES ABOVE THE FLOOR.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- OBSERVED WET IN USE WIPING CLOTHS THROUGHOUT THE FACILITY IN PREP AREAS AND IN THE BAR. INSTRUCTED TO KEEP WIPE CLOTHS IN PROPER SANITIZING SOLUTION.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED GASKETS ON THE BAR AND PIZZA PREP REACH IN COOLERS IN DISREPAIR. INSTRUCTED TO REPAIR OR PROVIDE NEW GASKETS.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED SPILLS INSIDE CABINET UNDER BEVERAGE MACHINES, DEBRIS ON BULK CONTAINERS IN THE PIZZA PREP AREA AND UTENSIL RACKS IN DISH WASHING AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED FOOD DEBRIS BUILD UP IN ALL FLOOR DRAINS THROUGHOUT THE KITCHEN, SPILLED FOOD DEBRIS ON THE FLOORS UNDERNEATH THE SODA MACHINES AND UNDER THE SINKS IN THE BAR AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
2 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- INTERIOR PANEL OF ICE MACHINE WITH CALCIUM ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FLOOR DRAINS IN WAREWASHING AREA, WITH DEBRIS. INSTD TO CLEAN AND MAINTAIN SAME
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- Complaint
1 infraction
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- GARBAGE IN WASHROOM IN NEED OF COVER MUST IN STALL AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- Canvass
1 infraction
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- GARBAGE IN WASHROOM IN NEED OF COVER MUST IN STALL AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- Canvass
2 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- INTERIOR PANEL OF ICE MACHINE WITH SLIGHT BUILD UP. INSTD TO CLEAN AND MAINTAIN
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- SHELVING AROUND SCRAPE SINK AND SURFACE UNDERNEATH SCRAPE SINK IN WAREWASHING AREA NOT CLEAN, EXCESSIVE DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- Complaint
2 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- RUBBER GASKETS OF DESSERT COOLER IN DISREPAIR, TORN. INSTD TO REPAIR AND REPLACE.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- VENTS IN PREP AREA NOT CLEAN, DUST ACCUMMULATION. INSTD TO CLEAN AND MAINTAIN SAME.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Complaint
2 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- CUTTING BOARD AT SALAD PREP AREA WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN SAME.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- FAN COVERS OF WALK IN COOLER NOT CLEAN, DUST ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Short Form Complaint
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- INTERIOR PANEL OF ICE MACHINE WITH SLIGHT BUILD UP. INSTD TO CLEAN AND MAINTAIN.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- MISSING THERMOMETER FOR PREP COOLERS. INSTD TO PROVIDE SAME.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Complaint
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- INTERIOR PANEL OF ICE MACHINE WITH SLIGHT BUILD UP. INSTD TO CLEAN AND MAINTAIN.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- MISSING THEERMOMETER FOR PREP COOLERS. INSTD TO PROVIDE SAME.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- PASTA COOLER DOOR GASKETS LOOSE. INSTD TO REPAIR AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INTERIOR OF HOT HOLDING UNIT NOT CLEAN. INSTD TO CLEAN SAME.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Complaint
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- SODA DISPENSOR IN WAIT STATION IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- CEILING ABOVE PHONE AREA IN NEED OF CLEANING TO REMOVE DUST BUILD UP. MUST CLEAN AND MAIANTAIN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- ALL PERSONAL ARTICLES MUST BE KEPT IN A NON FOOD PREP AREA. MUST CORRECT AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Complaint
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOORS AT FRONT AREA IN NEED OF CLEANING TO REMOVE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- LEAK AT 1 COMPARTMENT VEGATABLE SINK WITH LEAK AT FAUCET. REPAIR AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED THE STORAGE SHELVES NOT CLEAN, INSTRUCTED TO CLEAN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED DUSTY CEILING VENT AND LIGHT SHIELDS, INSTRUCTED TO CLEAN.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- OBSERVED ONE LIGHT OUT OVER THE PASTA STATION, INSTRUCTED TO REPLACE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Complaint
5 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- INSTRUCTED TO PROVIDE A PARTITIONER IN BETWEEN THE EXPOSED HAND WASHING SINK AND PREP TABLE IN THE SALAD/APPETIZER KITCHEN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS AND THE KNIFE RACK IN THE SALAD/APPETIZER KITCHEN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- INSTRUCTED TO CLEAN AND MAINTAIN THE CEILING TILES AND VENTS IN THE EMPLOYEE'S TOILET ROOM.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Complaint
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- MUST STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Complaint
4 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- LIGHTSHIELDS IN PREP AREA WITH DUST ACCUMULATION. CLEAN SAME
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- CRACKED LIGHTSHIELD IN PREP AREA. REPLACE SAME.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- LEAK AT BAR 3-COMPARTMENT SINK FAUCET. REPAIR SAME.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- INTERNAL THERMOMETERS MISSING IN PREP COOLERS. PROVIDE SAME.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Short Form Complaint
0 infractions
- Canvass
3 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- INTERIOR PANEL OF ICE MACHINE WITH CALCIUM BUILD UP. CLEAN SAME AND MAINTAIN.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- EMPLOYEE PERSONAL BELONGINGS IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- PROVIDE SPLASHGUARD AT HANDSINK NEXT TO PREP TABLE.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- License
0 infractions