A & W #520
1300 Trans-Canada Hwy Golden BC V0A 1H0 · Restaurant - Food Service
9 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): ***Re-occurring infraction*** High temperature dishwasher in the front service area was not able to reach 72°C internally (i.e. at the dish) after 5 cycles. Manifold temperature was also observed to be well under 82°C. Repair/replace dishwasher so that it can reach a minimum of 72°C internally (82°C at the manifold). 3-compartment sink is located in the kitchen.
- F2.3A - Mechanical dishwasher must provide sufficient washing and sanitizing action to remove contamination.
- F2.3 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
2 infractions
- Are proper refrigeration, freezing and thawing procedures followed?
- Observation(s): The temperatures of 2 refrigeration units (cooler #2 and next to the high temperature dishwasher) measured 12°C at the time of the inspection. Potentially hazardous foods must be stored at ≤4°C to help prevent foodborne illness. Ensure refrigeration units are functioning as intended at ≤4°C at all times.
- 4.1 - Potentially hazardous food must be maintained at 4°C or colder.
- Are foods handled in a sanitary manner and protected from contamination?
- Observation(s): Ceiling light bulbs in the soda storage room were exposed due to a missing shatterproof light covers. Shatterproof light covers serve to protect food, equipment, utensils and workers from broken light bulbs. Install shatterproof light covers.
- 9.1 - The operator must ensure that all food on the premises is protected from contamination.
- Are proper refrigeration, freezing and thawing procedures followed?
- Monitoring
1 infraction
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): High temperature dishwasher was not able to reach 72°C internally (i.e. at the dish) after 5 cycles. Manifold temperature was also observed to be well under 82°C. Repair/replace dishwasher so that it can reach a minimum of 72°C internally (82°C at the manifold).
- 8.1 - Mechanical dishwasher must provide sufficient washing and sanitizing action to remove contamination.
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
2 infractions
- 15.1 - Are accurate thermometers available to monitor temperatures?
- Observation(s): During the time of inspection one refrigerator did not have a thermometer and the thermometer in the front of house refrigerator was broken. - Thermometers were replaced during the time of inspection.
- 1 Observation, Moderate Severity of Consequences : Accurate thermometers must be provided to monitor all refrigeration and hot holding equipment in the storage area.
- 1 Observation, Moderate Severity of Consequences : Accurate thermometers must be provided to monitor all refrigeration and hot holding equipment in the prep area.
- 1 Observation, Moderate Severity of Consequences : Accurate thermometers must be provided to monitor all refrigeration and hot holding equipment in the serving or dining area.
- 15.2 - Are potentially hazardous foods stored or displayed 4°C or colder or 60°C or hotter?
- Observation(s): Food items on the preparation line are being held at room temperatures. - After two hours at room temperature all potentially hazardous food items must be discarded Operator is time labelling food items and has agreed to discard the food items after two hours at room temperature.
- 2 Observations, High Severity of Consequences : Potentially hazardous foods must be stored or displayed at 4°C or colder.
- 2 Observations, High Severity of Consequences : Where potential hazardous foods are not stored at 4°C or colder or 60°C or hotter, they must not be stored for more than 2 hours.
- 15.1 - Are accurate thermometers available to monitor temperatures?
- Monitoring
0 infractions