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Short Stop Food Stores - Golden

1020 Trans-Canada Hwy Golden BC V0A 1H0 · Food Retailer - Food Store

8 inspections

  1. Monitoring

    1 infraction

    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Large Slush Machine next to displayer freezers was observed to be leaking slush fluid. The fluid has accumulated underneath, and behind the machine.
  2. Monitoring

    2 infractions

    • F2.1 Does the facility have proper monitoring supplies?
      • Observation(s): Test strips must be available for chlorine sanitizer. A working thermometer must be placed inside all fridges.
      • F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
      • F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
    • F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
      • Observation(s): Boxes covering floor space in walk-in cooler, and back storage room preventing routine cleaning of premises. Equipment / materials must be stored at least 6 inches off the floor to allow for regular cleaning.
      • F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
  3. Monitoring

    1 infraction

    • F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
      • Observation(s): 1) Upon inspection, it was noted that the microwave for patron use had dried food splatter hardened to the inside of the microwave.
  4. Monitoring

    0 infractions

  5. Monitoring

    0 infractions

  6. Monitoring

    0 infractions

  7. Monitoring

    0 infractions

  8. Monitoring

    1 infraction

    • 1.2 - Is the contact information the same?
      • Observation(s): New contact information obtained on inspection.