Aama Nepalese Cuisine
2106 - 100 Horse Creek Road Cochrane AB T4C 2N8 · Food - General
5 inspections
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- *Two of the food containers were left open in the walk-in cooler. Corrected during the inspection. Operator placed the lids on them.* 2 bags of onion stored beside the chemical containers. Corrected during the inspection. Please ensure food items and chemical supplies are stored separately.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
0 infractions
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- *Noted during the inspection stainless-steel bowl was used for measuring in the flour container. Please make sure proper measuring cups with handles are used for bulk foods.*One of the food containers in the prep cooler was broken.Corrected during the inspection.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Recent pest control record was not available onsite. Please make sure pest control records are available onsite for inspections.
- 23. Is the facility maintained in a clean and sanitary condition?
- *Due to broken container food juice leaked on bottom shelf of the prep. coolerCorrected during the inspection. Operator cleaned and sanitized bottom shelf of the prep. cooler.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
3 infractions
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Test strips for Quat sanitizer solution and dishwasher sanitizer (Chlorine) were not available onsite. Please make sure test strips for the sanitizers used in the facility are available onsite for measuring concentration of the sanitizers.
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Recent pest control record was not available onsite. Please make sure pest control records are available onsite for inspections.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Food Handling Permit was not displayed for the public view. Corrected during the inspection. Operator printed the permit and displayed it at the entrance door.
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- Monitoring Inspection
2 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- **CORRECTED**1. Spoons stored eating side up. Spoons were turned eating side down to protect from contamination.
- 22. Are utensils and equipment maintained in a condition and a manner that ensures the safe handling of food?
- 1. There was a buildup of food debris on backsplash and safety guard of mixer.COMPLETE THE FOLLOWING:1. Please clean mixer and ensure it is cleaned more thoroughly after use.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?