Abbey's Creations
160 - 1800 4 Street SW Calgary AB T2S 2S5 · Food - General
7 inspections
- Monitoring Inspection
1 infraction
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- 1. Operator is not submerging dishes for up to 2 minutes in chlorine solution. Ensure dishes are placed in a sanitizing solution for at least two minutes. 2. Operator is using buckets to wash dishes. No drain plugs available. Ensure the sinks are used to wash dishes so that they can be fully submerged.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Demand Inspection
0 infractions
- Demand Inspection
0 infractions
- Monitoring Inspection
1 infraction
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Packaged food and single use food containers were being stored under the hand wash sink.Food and containers were moved during inspection. In order to protect food and containers from contamination in the case of a plumbing leak, these items must not be stored underneath or nearby waste plumbing.
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Risk Management Inspection
0 infractions
- Initial Inspection
3 infractions
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- No active pest monitoring plan in place
- 18. Are general nuisance conditions, other than those noted in other violations, being prevented at this food facility (Non-Critical)?
- Frozen cakes and cookes at the display coolers do not have manufacturing or best before dates.- Ensure date is provided
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- No utensil drying and storage racks at the dishwashing area.- Ensure sufficient racks are installed
- 16. Is the facility free of unapproved animals, vermin and/or insects (unless noted elsewhere), and maintained to prevent the entry or harbourage of pests?
- Demand Inspection
0 infractions