ABC PIZZA & RESTAURANT

198 QUASSAICK AVENUE, NEW WINDSOR, NY 12550 · Restaurant (Food Service Establishment)

41 inspections

1. InspectionApr 3, 2026

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
2. InspectionDec 16, 2025

   0 infractions

3. InspectionJun 10, 2025

   0 infractions

4. InspectionDec 4, 2024

   0 infractions

5. InspectionApr 12, 2024

   0 infractions

6. InspectionNov 15, 2023

   0 infractions

7. InspectionMar 23, 2023

   0 infractions

8. InspectionOct 14, 2022

   0 infractions

9. InspectionApr 4, 2022

   0 infractions

10. InspectionNov 23, 2021

    0 infractions

11. InspectionApr 9, 2021

    0 infractions

12. InspectionOct 9, 2020

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
13. InspectionSep 2, 2020

    3 infractions

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
14. InspectionDec 5, 2019

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
      • Not Critical Violation
15. InspectionApr 11, 2019

    0 infractions

16. InspectionNov 28, 2018

    0 infractions

17. InspectionMar 14, 2018

    0 infractions

18. InspectionSep 20, 2017

    0 infractions

19. Re-InspectionJul 11, 2017

    0 infractions

20. InspectionMay 25, 2017

    2 infractions

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 2B: Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
      • Critical Violation
21. InspectionOct 25, 2016

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
22. InspectionFeb 3, 2016

    0 infractions

23. InspectionOct 13, 2015

    0 infractions

24. InspectionJan 29, 2015

    0 infractions

25. InspectionAug 25, 2014

    0 infractions

26. InspectionJan 23, 2014

    0 infractions

27. InspectionAug 19, 2013

    0 infractions

28. InspectionJan 9, 2013

    1 infraction

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
29. InspectionSep 6, 2012

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
      • Not Critical Violation
30. Re-InspectionFeb 16, 2012

    0 infractions

31. InspectionJan 20, 2012

    3 infractions

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
32. InspectionMay 26, 2011

    0 infractions

33. Re-InspectionFeb 22, 2011

    0 infractions

34. InspectionJan 10, 2011

    2 infractions

    • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
      • Not Critical Violation
    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
35. InspectionOct 25, 2010

    1 infraction

    • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
      • Not Critical Violation
36. InspectionJan 14, 2010

    0 infractions

37. InspectionOct 20, 2009

    0 infractions

38. InspectionOct 20, 2008

    0 infractions

39. InspectionMar 20, 2008

    0 infractions

40. InspectionMar 4, 2008

    1 infraction

    • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
      • Not Critical Violation
41. InspectionFeb 8, 2008

    0 infractions