Aberdeen Town Pantry
1520 Hugh Allan Dr Kamloops BC V1S 1Y2 · Food Retailer - Food Store
Inspection summary
Aberdeen Town Pantry has been inspected 9 times by Interior Health Authority since November 24, 2014. The most recent inspection, on October 7, 2025, found no infractions.
8 of 9 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination.
The number of infractions per inspection has stayed roughly the same over time.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Protecting food from contaminationHigher risk
This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.
Recorded once on February 26, 2025. For example:
5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
Other findingsLower risk
Findings that do not fit the categories above, such as follow-ups that confirm an earlier violation was corrected, or requirements specific to this type of facility.
Recorded once on February 26, 2025. For example:
1 Does the facility have proper monitoring supplies?
About this data
These results come from Interior Health Authority, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
9 inspections
- Monitoring
0 infractions
- Monitoring
2 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): • Thermometer required for the small display fridge at the coffee station. Corrected during inspection. • Thermometer required for stand up thin freezer in the back storage area. Corrected during inspection.
- F2.1B A thermometer accurate within 1 °C must be available to monitor processes.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): • Back room of food store requires cleaning and decluttering - remove boxes off floor and clean and sanitize where stains are noted. Clean and sanitize under the 2 compartment sink. Provide photo showing cleaned, sanitized and organized back room on date noted above. Do try to store items on pallets or up off floor to facilitate easy cleaning. • Spill on floor of walk in cooler (Pop?). Cleaned at the time of inspection. RESOLVED - Corrected during inspection.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
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