Spruce Goose & Chop N Block
10 & 12-1415 Hillside Dr Kamloops BC V2E 1A9 · Food Retailer - Food Store
10 inspections
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
0 infractions
- Monitoring
1 infraction
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): • Quats sanitizer solution in bucket with cloth was measured at 0 ppm, solution must be formulated to correct concentration for effective sanitizing action. If this is not achieved then food contact surfaces are not being sanitized to kill harmful pathogens, and these pathogens can possibly cross contamination other surfaces and food products. This can expose the public to potential harmful pathogens. Corrected During Inspection (CDI) • Operator was informed and instructed to immediately reformulate sanitizer solution. Operator had re-formulated solution and this was tested and measured at 200-400 ppm range Quats. Operator will have service company adjust the auto dispenser device so it is formulated within/ closer to 200ppm range.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Monitoring
4 infractions
- F2.1 Does the facility have proper monitoring supplies?
- Observation(s): QUATs monitoring test strips need to be available and in use.
- F2.1A Sanitizer test strips must be available for each chemical sanitizer used at the premises.
- F2.3 Are food contact surfaces, utensils and equipment washed and sanitized in a manner that removes/prevents contamination?
- Observation(s): QUATs in sani-bucket was barely detectable. Discussed with staff that when opening the tap for the sanitizer solution, before filling the bucket, they need to count to 5 as if they start filling too early, only the water line fills, the sanitizer line picks up later.
- F2.3D Sanitizer solution must be available and kept at the correct levels for adequate sanitizing action.
- F2.5 Are the premises and equipment properly maintained and operated in a sanitary manner (i.e. ongoing maintenance)?
- Observation(s): Artificial turf that is used for decorative purposes in the cooler for presentation requires to be cleaned with the 3-step-dishwashing method including the step to be immersed in sanitizer solution.
- F2.5B The premises must be properly constructed and maintained in good, clean and sanitary condition.
- F3.6 Are the FOODSAFE training requirements being met?
- F3.6A Operator must have valid FOODSAFE certificate or equivalent training.
- F3.6B In the absence of the operator, at least one employee present in the establishment must have valid FOODSAFE certificate or equivalent training.
- F2.1 Does the facility have proper monitoring supplies?
- Monitoring
0 infractions
- Monitoring
1 infraction
- F3.5 - Are there handwashing stations available and properly supplied?
- Observation(s): Front of the house handwash station is not readily accessible to the employees (in the corner). Second outlet is not connected to the hot and cold potable water. Ensure that there is one hand washing station available for front of the house staff with hot and cold potable water, liquid soap, and single use paper towels.
- F3.5 - Are there handwashing stations available and properly supplied?
- Monitoring
1 infraction
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Observation(s): Sanitizer storing wiping cloths is 50 ppm of quat.
- 8.5 - Wiping cloths must be maintained and stored in a sanitary manner.
- 8 - Are equipment, food contact surfaces and utensils washed, sanitized and stored in a manner that removes/prevents contamination?
- Monitoring
1 infraction
- 2.1 - Is the premises construction and layout unchanged and in accordance with approved plans?
- Observation(s): The facility added 2 walk-in cold storage units. There are no concerns with the units and their locations in the facility.
- 2.1 - Is the premises construction and layout unchanged and in accordance with approved plans?
- Monitoring
1 infraction
- 2.1 - Is the premises construction and layout unchanged?
- Observation(s): Owner expanded to include neighboring unit. One wall was knocked down and two display coolers were added.
- 2.1 - Is the premises construction and layout unchanged?