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ABUNDANCE BAKERY

105 E 47TH ST, CHICAGO, IL 60653 · Bakery

Inspection summary

ABUNDANCE BAKERY has been inspected 9 times by Chicago Department of Public Health since December 13, 2016. The most recent inspection, on October 2, 2024, found no infractions.

2 of 9 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Handwashing and staff hygiene, Food temperature control and Cleaning and sanitizing.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Handwashing and staff hygieneHigher risk

    Hands are the main way germs like norovirus move from people to food. Inspectors look for stocked, accessible handwashing sinks, staff washing hands when required, hair restraints, and sick employees being kept away from food. Gaps here can spread illness quickly.

    Recorded 9 times across 5 separate inspections, most recently on August 19, 2020. For example: PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded 6 times across 4 separate inspections, most recently on June 18, 2019. For example: THERMOMETERS PROVIDED & ACCURATE

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 5 times across 4 separate inspections, most recently on August 19, 2020. For example: WIPING CLOTHS: PROPERLY USED & STORED

  • Food source, labelling and allergensHigher risk

    Food must come from approved suppliers, stay in labelled containers and be thrown out when it is spoiled or damaged, such as dented or swollen cans. Labelling matters for allergies: an unlabelled container can hide an allergen.

    Recorded 5 times across 3 separate inspections, most recently on June 20, 2019. For example: PROPER DATE MARKING AND DISPOSITION

  • PestsHigher risk

    Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.

    Recorded 4 times across 3 separate inspections, most recently on June 18, 2019. For example: INSECTS, RODENTS, & ANIMALS NOT PRESENT

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

9 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    0 infractions

  3. Canvass

    9 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED (PIC) TO PROVIDE ALL NECESSARY ITEMS IN POLICY INCLUDING PLASTIC GLOVES, FACE MASK, DISPOSABLE MOP, AND APPROPRIATE SANITIZER TO KILL THE NORO VIRUS. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HAND WASHING SINK IN FRONT COFFEE PREP AREA . INSTRUCTED TO INSTALL TO CITY PLUMBING. PRIORITY FOUNDATION 7-38-030(c) CITATION ISSUED
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • FOUND WIPING CLOTHS NOT PROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • FOUND A KNIFE STORED BEHIND A POLE ON THE WALL IN THE PREP AREA. INSTRUCTED TO PROPERLY STORE THE KNIFE.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • SEE VIOLATION #60.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • SEE VIOLATION #60.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • SEE VIOLATION #60.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • SEE VIOLATION #60.
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS FROM REPORT #2293935 DATED 06/20/2019 NOT CORRECTED AND OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: -#47. WOOD SHELVES USED FOR STORAGE INSIDE FURNACE ROOM NOT SEALED. MUST SEAL. ALSO PEELING WOOD SHELVES AT LOWER SHLES UNDER PREP TABLES. MUST REPAIR. -#49. OBSERVED OVEN,MIXERS, STORAGE WOOD SHELVES NOT CLEAN OF DEBRIS. ALSO INTERIOR PANELS AREAS OF ICE MACHINE HAS SLIGHT BUILD-UP.INSTRUCTED TO CLEAN/MAINTAIN. -#51. UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE FOR WATERLINE OF COFFEE MACHINE AND ICE MACHINE. INSTRUCTED THAT A BACKFLOW PREVENTER DEVICE MUST BE LOCATED TO BE SERVICE AND MAINTAINED. -#55. LEAKY PIPE UNDER 1ST LEFT SINK AT 3- COMPARTMENT SINK. MUST REPAIR. -#55. OBSERVED FLOORS AROUND, UNDER HEAVY EQUIPMENT IN PREP AREA, FURNACE ROOM,BASEMENT AND STAIRS TO BASEMENT NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN. WALLS IN PREP/ DISH WASHING AREA, ,HAND SINK AREA, WALL LEADING TO BASEMENT STAIRS NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED
  4. Complaint Re-Inspection

    9 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED (PIC) TO PROVIDE ALL NECESSARY ITEMS IN POLICY INCLUDING PLASTIC GLOVES, FACE MASK, DISPOSABLE MOP, AND APPROPRIATE SANITIZER TO KILL THE NORO VIRUS. PRIORITY FOUNDATION
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HANDWASHING SINK IN FRONT COFFEE PREP AREA . INSTRUCTED TO INSTALL TO CITY PLUMBING.PRIORITY FOUNDATION
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED ANY READY TO EAT FOODS PREPARED ON SITE AND HELD OVER 24 HOURS,BANANA PUDDING,ETC), MUST BE IDENTIFIED AND PROPERLY DATED PREPARED AND USED BY DATE. PRIORITY FOUNDATION
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • WOOD SHELVES USED FOR STORAGE INSIDE FURNACE ROOM NOT SEALED. MUST SEAL. ALSO PEELING WOOD SHELVES AT LOWER SHLES UNDER PREP TABLES. MUST REPAIR
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED OVEN,MIXERS, STORAGE WOOD SHELVES NOT CLEAN OF DEBRIS. ALSO INTERIOR PANELS AREAS OF ICE MACHINE HAS SLIGHT BUILD-UP.INSTRUCTED TO CLEAN/MAINTAIN
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE FOR WATERLINE OF COFFEE MACHINE AND ICE MACHINE. INSTRUCTED THAT A BACKFLOW PREVENTER DEVICE MUST BE LOCATED TO BE SERVICE AND MAINTAINED
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • LEAKY PIPE UNDER 1ST LEFT SINK AT 3- COMPARTMENT SINK. MUST REPAIR
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS AROUND, UNDER HEAVY EQUIPMENT IN PREP AREA, FURNACE ROOM,BASMENT AND STAIRS TO BASEMENT NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN. WALLS IN PREP/ DISHWASHING AREA, ,HAND SINK AREA, WALL LEADING TO BASEMENT STAIRS NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN.
  5. Complaint Re-Inspection

    17 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED. EXPIRED CITY OF CHICAGO FOOD CERTIFICATE. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-012.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED (PIC) TO PROVIDE ALL NECESSARY ITEMS IN POLICY INCLUDING PLASTIC GLOVES, FACE MASK, DISPOSABLE MOP, AND APPROPRIATE SANITIZER TO KILL THE NORO VIRUS. PRIORITY FOUNDATION
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HANDWASHING SINK IN FRONT COFFEE PREP AREA . INSTRUCTED TO INSTALL TO CITY PLUMBING.PRIORITY FOUNDATION
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED ANY READY TO EAT FOODS PREPARED ON SITE AND HELD OVER 24 HOURS,BANANA PUDDING,ETC), MUST BE IDENTIFIED AND PROPERLY DATED PREPARED AND USED BY DATE. PRIORITY FOUNDATION
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO METAL STEM FOOD TEMPERATURE THERMOMETER. MUST PROVIDE. PRIORITY FOUNDATION
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO THERMOMETER INSIDE COOLER. MUST PROVIDE.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED PREPACKAGED COOKIES WITH NO LABELS AT THE FRONT COUNTER. INSTRUCTED TO INSTALL WITH NAME ADDRESS INFOMATION OF BUSINESS, INGREDIENTS OF FOOD,DATE WEIGHT.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • REPEAT- SEE VIOLATION # 59
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • WOOD SHELVES USED FOR STORAGE INSIDE FURNACE ROOM NOT SEALED. MUST SEAL. ALSO PEELING WOOD SHELVES AT LOWER SHLES UNDER PREP TABLES. MUST REPAIR
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED OVEN,MIXERS, STORAGE WOOD SHELVES NOT CLEAN OF DEBRIS. ALSO INTERIOR PANELS AREAS OF ICE MACHINE HAS SLIGHT BUILD-UP.INSTRUCTED TO CLEAN/MAINTAIN
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE FOR WATERLINE OF COFFEE MACHINE AND ICE MACHINE. INSTRUCTED THAT A BACKFLOW PREVENTER DEVICE MUST BE LOCATED TO BE SERVICE AND MAINTAINED
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS AROUND, UNDER HEAVY EQUIPMENT IN PREP AREA, FURNACE ROOM,BASMENT AND STAIRS TO BASEMENT NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN. WALLS IN PREP/ DISHWASHING AREA, ,HAND SINK AREA, WALL LEADING TO BASEMENT STAIRS NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • LEAKY PIPE UNDER 1ST LEFT SINK AT 3- COMPARTMENT SINK. MUST REPAIR
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO FOOD HANDLERS TRAINING FOR EMPLOYEES . INSTRUCTED TO PROVIDE
    • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
      • PREVIOUS PRIORITY FOUNDATION VIOLATION STILL NOT CORRECTED-# 38-NO CURRENT PEST CONTROL SERVICE FOR ESTABLISHMENT. MUST PROVIDE PEST CONTROL LOG BOOK. PRIORITY VIOLATION ISSUED 7-42-090
  6. Complaint

    18 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED,( EXPIRED LICENSE. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-012
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED (PIC) TO PROVIDE ALL NECESSARY ITEMS IN POLICY INCLUDING PLASTIC GLOVES, FACE MASK, DISPOSABLE MOP, AND APPROPRIATE SANITIZER TO KILL THE NORO VIRUS. PRIORITY FOUNDATION
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HANDWASHING SINK IN FRONT COFFEE PREP AREA . INSTRUCTED TO INSTALL TO CITY PLUMBING.PRIORITY FOUNDATION
    • 23. PROPER DATE MARKING AND DISPOSITION
      • OBSERVED ANY READY TO EAT FOODS PREPARED ON SITE AND HELD OVER 24 HOURS,9BANANA PUDDING,ETC), MUST BE IDENTIFIED AND PROPERLY DATED PREPARED AND USED BY DATE. PRIORITY FOUNDATION
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO METAL STEM FOOD TEMPERATURE THERMOMETER. MUST PROVIDE. PRIORITY FOUNDATION
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO THERMOMETER INSIDE COOLER. MUST PROVIDE.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • OBSERVED PREPACKAGED COOKIES WITH NO LABELS AT THE FRONT COUNTER. INSTRUCTED TO INSTALL WITH NAME ADDRESS INFOMATION OF BUSINESS, INGREDIENTS OF FOOD,DATE WEIGHT.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.OBSERVED 36 MICE DROPPINGS ON FLOOR UNDER COUNTER AT STORE WINDDOW AND FURNCE ROOM. INSTRUCTED TO CLEAN/ SANITIZE ALL AREAS.MUST CONTACT PEST CONTROL FOR SERVIVE. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-020(A)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED NO CURRENT PEST CONTROL SERVICE FOR ESTABLISHMENT. THE MOST CURRENT INVOICES IN PEST CONTROL BOOK DATED 11-30-2017.MUST PROVIDE PEST CONTROL LOG BOOK. PRIORITY FOUNDATION 7-38-020(C)
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • WOOD SHELVES USED FOR STORAGE INSIDE FURNACE ROOM NOT SEALED. MUST SEAL. ALSO PEELING WOOD SHELVES AT LOWER SHLES UNDER PREP TABLES. MUST REPAIR.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED OVEN,MIXERS, STORAGE WOOD SHELVES NOT CLEAN OF DEBRIS. ALSO INTERIOR PANELS AREAS OF ICE MACHINE HAS SLIGHT BUILD-UP.INSTRUCTED TO CLEAN/MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE FOR WATERLINE OF COFFEE MACHINE AND ICE MACHINE. INSTRUCTED THAT A BACKFLOW PREVENTER DEVICE MUST BE LOCATED TO BE SERVICE AND MAINTAINED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • LEAKY PIPE UNDER 1ST LEFT SINK AT 3- COMPARTMENT SINK. MUST REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED FLOORS AROUND, UNDER HEAVY EQUIPMENT IN PREP AREA, FURNACE ROOM,BASMENT AND STAIRS TO BASEMENT NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN/MAINTAIN. WALLS IN PREP/ DISHWASHINGAREA, ,HAND SINK AREA, WALL LEADING TO BASEMENT STAIRS NOT CLEAN OF DEBRIS. INSTRUCTED TO CLEAN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO FOOD HANDLERS TRAINING FOR EMPLOYEES . INSTRUCTED TO PROVIDE
  7. Complaint Re-Inspection

    10 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • INVERT ALL SINGLE SERVICE UTENSILS BEHIND FRONT COUNTER TO PROTECT FROM CONTAMINATION.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, REACH-IN COOLERS,FREEZERS, PREP TABLES, MIXER, ROLLING CARTS, SINKS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPLACE DAMAGED FLOOR TILES IN PREP AREA NEAR COOKING EQUIPMENT. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND BASEMENT AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE PEELING PAINT AND REPAIR WALLS LEADING TO BASEMENT. SEAL OPENINGS ALONG WALL ABOVE 3-COMPARTMENT SINK IN PREP AREA. CLEAN WALLS BEHIND 3-COMPARTMENT SINK AND MIXER. CLEAN ALL CEILING VENTS IN REAR PREP AREA(DUST BUILDUP).
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS INSIDE PASTRY DISPLAY CASES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTALL AN EXPOSED HAND SINK IN FRONT PREP AREA NEAR HOT DOG STEAMER AND COFFE MACHINE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE THERMOMETER IN FRONT PEPSI REACH-IN COOLER NEAR ICE MACHINE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELEVATE ALL STOCK OFF FLOOR IN REAR PREP AND STORAGE AREAS. REMOVE ALL ITEMS FROM UTILITY SINK. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • STORE ALL WASH CLOTHS IN SANITIZING SOLUTION.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • INSTRUCTED MANAGER TO PROVIDE IDPH FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
  8. Complaint

    14 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED OVER 20 FLYING INSECTS IN REAR PREP AND DISH WASHING AREA UNDER 3-COMPARTMENT SINK AND NEAR UTILITY SINK, 20 FLYING INSECTS IN BASEMENT NEAR BULK CONTAINERS, 10 MICE DROPPINGS ON WOODEN LEDGE UNDER CAKE PAN STORAGE IN FURNACE ROOM. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • NO SANITIZER TEST KIT AVAILABLE DURING INSPECTION. INSTRUCTED MANAGER TO PROVIDE CHEMICAL TEST KIT FOR PROPER SANITIZER CONCENTRATION. SERIOUS VIOLATION 7-38-030
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1977009 ON 12-13-16:35-THE FAN COVER FOR THE VENTILATION FAN IN THE WASHROOM IS LOOSE FROM THE CEILING. REATTACH THE FAN COVER THE CEILING.38-FOUND A LEAK AT THE THREE COMP SONK FAUCET; REPAIRE LEAK AT THE FAUCET. FOUND NO COLD RUNNING WATER AT THE UTILITY SINK. MUST PROVIDE COLD RUNNING WATER AT THE UTILITY SINK. FOUND NO BACKFLOW PREVENTOR DEVICE AT THE UTILITY SINK. MUST INSTALL BACKFLOW PREVENTOR DEVICE AT THE UTILITY SINK. 41-FOUND SOME UNNECESSARY ITEMS IN THE CLOSET WHERE THE FURNACE IS LOCATED AND THROUGHOUT THE BASEEMENT; MUST REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER. SERIOUS VIOLATION 7-42-090
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • INVERT ALL SINGLE SERVICE UTENSILS BEHIND FRONT COUNTER TO PROTECT FROM CONTAMINATION.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN INTERIOR AND EXTERIOR OF ICE MACHINE, REACH-IN COOLERS,FREEZERS, PREP TABLES, MIXER, ROLLING CARTS, SINKS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • REPLACE DAMAGED FLOOR TILES IN PREP AREA NEAR COOKING EQUIPMENT. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND BASEMENT AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REPAIR HOLE IN CEILING IN BASEMENT ALONG WEST WALL ABOVE FILE CABINETS. REMOVE PEELING PAINT AND REPAIR WALLS LEADING TO BASEMENT. SEAL OPENINGS ALONG WALL ABOVE 3-COMPARTMENT SINK IN PREP AREA. CLEAN WALLS BEHIND 3-COMPARTMENT SINK AND MIXER. CLEAN ALL CEILING VENTS IN REAR PREP AREA(DUST BUILDUP).
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • PROVIDE LIGHT SHIELDS OR SHATTERPROOF BULBS INSIDE PASTRY DISPLAY CASES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTALL AN EXPOSED HAND SINK IN FRONT PREP AREA NEAR HOT DOG STEAMER AND COFFE MACHINE.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE THERMOMETER IN FRONT PEPSI REACH-IN COOLER NEAR ICE MACHINE.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELEVATE ALL STOCK OFF FLOOR IN REAR PREP AND STORAGE AREAS. REMOVE ALL ITEMS FROM UTILITY SINK. STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • STORE ALL WASH CLOTHS IN SANITIZING SOLUTION.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • INSTRUCTED MANAGER TO PROVIDE IDPH FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
  9. License

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN THE FOLLOWING: BOTTOM SHELVES OF ALL PREP TABLES, INTERIOR OF TWO DOOR FREEZER AND EXTERIOR OF FLOOR MIXER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS UNDER AROUND AND BEHIND ALL COOKING EQUIPMENT, UNDERNEATH FRONT WINDOW COUNTER, UNDER PREP TABLES, UNDER ALL SINKS, IN STORAGE ROOM AND IN BASMENT UNDER AND AROUND SHELVES AND STAIRS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT, TABLE TOP MIXER, SINKS, ETC. THE FAN COVER FOR THE VENTILATION FAN IN THE WASHROOM IS LOOSE FROM THE CEILING; REATTACH THE FAN COVER THE CEILING. CLEAN ALL CEILING VENTS IN PREP AREA AND REPLACE WATER STAINED OR DAMAGED CEILING TILES.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND A LEAK AT THE THREE COMP SINK FAUCET; REPAIR LEAK AT THE FAUCET. FOUND NO COLD RUNNING WATER AT THE UTILITY SINK; MUST PROVIDE COLD RUNNING WATER AT THE UTILITY SINK. FOUND NO BACKFLOW PREVENTOR DEVICE AT THE UTILITY SINK; MUST INSTALL AT BACKFLOW PREVENTOR DEVICE AT THE UTILITY SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • FOUND SOME UNNECESSARY ITEMS IN THE CLOSET WHERE THE FURNACE IS LOCATED AND THROUGHOUT THE BASEMENT; MUST REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.

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