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ADOM AFRICAN MARKET

118 E 47TH ST, CHICAGO, IL 60653 · Grocery Store

4 inspections

  1. Canvass

    3 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • INSTRUCTED MANAGER TO LABEL REPACKAGED DRY FOOD WITH : NAME,WEIGHT AND STORE INFORMATION.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN THE INTERIOR OF THE REACH IN FREEZERS TO REMOVE SPILLS AND DEBRIS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER IN THE REAR STORAGE AREAS. MUST REMOVE AND/OR ORGANIZE TO PREVENT HARBORAGE.
  2. License Re-Inspection

    2 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • MUST PROVIDE GREASE TRAP ON 3 COMPARTMENT SINK.
  3. License

    15 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • MUST HAVE A VALID CITY OF CHICAGO FOOD SANITATION MANAGER CERTIFICATION ON SITE AT ALL TIMES WHILE TCS FOODS ARE BEING PREPPED. MUST HAVE A VALID CERTIFICATE POSTED IN FACILITY AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-12.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING CLEANSER AVAILABLE ON SITE. MUST PROVIDE HAND SOAP AT ALL HAND WASHING SINKS AND WASH BOWL SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(C).
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HAND DRYING PROVISION IN PLACE AT HAND SINKS, NOR WASH BOWL SINKS. MUST PROVIDE A SANITARY MEANS TO DRY HANDS (EX:PAPER TOWELS, ETC.) AT ALL HAND WASHING SINKS AND WASH BOWL SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(C).
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST PROVIDE SIGNAGE AT ALL HAND WASHING SINKS.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • FOUND DELI COOLER @50.1F. ALL REFRIGERATION MUST BE AT 41F OR LESS AT ALL TIMES. PRIORITY VIOLATION 7-38-005.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • MUST PROVIDE A METAL STEM THERMOMETER TO ACCURATELY MEASURE INTERNAL FOOD TEMPERATURES OF TCS FOODS. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NO CHEMICAL TEST KIT ON SITE. MUST PROVIDE CHEMICAL TEST KIT TO ACCURATELY MEASURE CONCENTRATION OF SANITIZER USED. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • MUST PROVIDE GREASE TRAP ON 3 COMPARTMENT SINK.
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED WASTE WATER FROM 3 COMPARTMENT SINK ROUTED TO FLOOR DRAIN (FLUSH WITH FLOOR) IN UTILITY CLOSET. WASTE WATER MUST NOT EMPTY ONTO FLOOR. WASTE WASTE MUST BE CONVEYED TO THE POINT OF DISPOSAL THROUGH AN APPROVED SANITARY SEWAGE SYSTEM. PRIORITY VIOLATION 7-38-030(C).
    • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
      • OBSERVED CLEAR LIQUID POOLING ON FLOOR OF UTILITY CLOSET NEXT TO A/C UNIT. MUST REPAIR/RESOLVE ISSUE. MUST KEEP FLOORS CLEAN AND DRY TO PREVENT PEST HARBORAGE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE SELF CLOSING DOOR FOR RESTROOM IN PREP AREA.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE RECEPTABLES WITH LIDS IN BOTH RESTROOMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MOPS STORED ON FLOOR IN UTILITY CLOSET. MUST HANG MOPS TO DRY PROPERLY TO PREVENT PEST HARBORAGE.
  4. License

    0 infractions