ACAPULCO FRESH KENMORE

6016 NE BOTHELL WAY, KENMORE, WA 98028 · Restaurant (Seating 13-50)

28 inspections

1. Routine Inspection/Field ReviewJun 26, 2025

   0 infractions

2. Routine Inspection/Field ReviewOct 28, 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
3. Routine Inspection/Field ReviewJan 22, 2024

   0 infractions

4. Routine Inspection/Field ReviewOct 18, 2023

   0 infractions

5. Routine Inspection/Field ReviewMar 20, 2023

   2 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
6. Routine Inspection/Field ReviewNov 8, 2022

   2 infractions

   • 3700 - In-use utensils properly stored
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
7. Routine Inspection/Field ReviewJan 11, 2022

   0 infractions

8. Routine Inspection/Field ReviewApr 28, 2021

   0 infractions

9. Consultation/Education - FieldJun 29, 2020

   0 infractions

10. Routine Inspection/Field ReviewSep 17, 2019

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
11. Consultation/Education - FieldJul 15, 2019

    0 infractions

12. Routine Inspection/Field ReviewApr 9, 2019

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
13. Routine Inspection/Field ReviewDec 6, 2018

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
14. Consultation/Education - FieldSep 12, 2018

    0 infractions

15. Routine Inspection/Field ReviewApr 3, 2018

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field ReviewNov 1, 2017

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
17. Consultation/Education - FieldJul 19, 2017

    0 infractions

18. Routine Inspection/Field ReviewJan 18, 2017

    0 infractions

19. Routine Inspection/Field ReviewDec 7, 2016

    1 infraction

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
20. Routine Inspection/Field ReviewApr 1, 2016

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
21. Routine Inspection/Field ReviewJun 3, 2015

    2 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
22. Routine Inspection/Field ReviewDec 2, 2014

    0 infractions

23. Routine Inspection/Field ReviewMay 5, 2014

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Routine Inspection/Field ReviewFeb 28, 2013

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
25. Consultation/Education - FieldDec 8, 2012

    0 infractions

26. Routine Inspection/Field ReviewJan 23, 2012

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
27. Routine Inspection/Field ReviewMar 29, 2011

    3 infractions

    • 1600 - Proper cooling procedure
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
28. Routine Inspection/Field ReviewNov 15, 2010

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED