ACCESSO SHOWARE CENTER

625 W JAMES ST, KENT, WA 98032 · Restaurant (Seating 0-12)

109 inspections

1. Routine Inspection/Field ReviewNov 22, 2025

   0 infractions

2. Routine Inspection/Field ReviewNov 22, 2025

   0 infractions

3. Routine Inspection/Field ReviewNov 22, 2025

   0 infractions

4. Routine Inspection/Field ReviewNov 22, 2025

   0 infractions

5. Routine Inspection/Field ReviewNov 22, 2025

   0 infractions

6. Routine Inspection/Field ReviewDec 5, 2024

   0 infractions

7. Routine Inspection/Field ReviewDec 5, 2024

   0 infractions

8. Routine Inspection/Field ReviewDec 5, 2024

   0 infractions

9. Routine Inspection/Field ReviewDec 5, 2024

   0 infractions

10. Routine Inspection/Field ReviewDec 5, 2024

    0 infractions

11. Routine Inspection/Field ReviewDec 13, 2022

    0 infractions

12. Routine Inspection/Field ReviewDec 13, 2022

    0 infractions

13. Routine Inspection/Field ReviewDec 13, 2022

    1 infraction

    • 3900 - Single-use and single-service articles properly stored, used
      • BLUE
14. Routine Inspection/Field ReviewDec 13, 2022

    0 infractions

15. Routine Inspection/Field ReviewDec 13, 2022

    0 infractions

16. Routine Inspection/Field ReviewNov 30, 2021

    0 infractions

17. Routine Inspection/Field ReviewNov 30, 2021

    0 infractions

18. Routine Inspection/Field ReviewNov 30, 2021

    0 infractions

19. Routine Inspection/Field ReviewNov 30, 2021

    0 infractions

20. Routine Inspection/Field ReviewNov 30, 2021

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
21. Routine Inspection/Field ReviewOct 11, 2019

    0 infractions

22. Routine Inspection/Field ReviewOct 11, 2019

    0 infractions

23. Routine Inspection/Field ReviewOct 11, 2019

    0 infractions

24. Routine Inspection/Field ReviewOct 11, 2019

    0 infractions

25. Routine Inspection/Field ReviewOct 11, 2019

    0 infractions

26. Routine Inspection/Field ReviewJul 29, 2018

    0 infractions

27. Routine Inspection/Field ReviewJul 29, 2018

    0 infractions

28. Routine Inspection/Field ReviewJun 7, 2018

    0 infractions

29. Routine Inspection/Field ReviewJun 7, 2018

    0 infractions

30. Routine Inspection/Field ReviewJun 7, 2018

    0 infractions

31. Consultation/Education - FieldMar 9, 2018

    0 infractions

32. Consultation/Education - FieldMar 9, 2018

    0 infractions

33. Consultation/Education - FieldMar 9, 2018

    0 infractions

34. Consultation/Education - FieldMar 9, 2018

    0 infractions

35. Routine Inspection/Field ReviewDec 15, 2017

    1 infraction

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
36. Routine Inspection/Field ReviewDec 15, 2017

    0 infractions

37. Routine Inspection/Field ReviewDec 13, 2017

    0 infractions

38. Routine Inspection/Field ReviewDec 13, 2017

    2 infractions

    • 1720 - Proper hot holding temperatures; between 130 degrees F to 134 degrees F
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
39. Consultation/Education - FieldDec 5, 2017

    0 infractions

40. Consultation/Education - FieldDec 5, 2017

    0 infractions

41. Consultation/Education - FieldDec 5, 2017

    0 infractions

42. Routine Inspection/Field ReviewDec 5, 2017

    0 infractions

43. Routine Inspection/Field ReviewNov 22, 2016

    0 infractions

44. Routine Inspection/Field ReviewNov 22, 2016

    0 infractions

45. Routine Inspection/Field ReviewNov 22, 2016

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
46. Routine Inspection/Field ReviewNov 22, 2016

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
47. Routine Inspection/Field ReviewNov 22, 2016

    0 infractions

48. Routine Inspection/Field ReviewOct 27, 2015

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
49. Routine Inspection/Field ReviewOct 27, 2015

    0 infractions

50. Routine Inspection/Field ReviewSep 24, 2015

    0 infractions

51. Routine Inspection/Field ReviewSep 24, 2015

    0 infractions

52. Routine Inspection/Field ReviewSep 24, 2015

    0 infractions

53. Routine Inspection/Field ReviewDec 16, 2014

    0 infractions

54. Routine Inspection/Field ReviewDec 16, 2014

    0 infractions

55. Routine Inspection/Field ReviewNov 17, 2014

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
56. Routine Inspection/Field ReviewNov 17, 2014

    0 infractions

57. Routine Inspection/Field ReviewNov 17, 2014

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
58. Routine Inspection/Field ReviewNov 19, 2013

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
59. Routine Inspection/Field ReviewNov 19, 2013

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
60. Routine Inspection/Field ReviewSep 27, 2013

    0 infractions

61. Consultation/Education - FieldSep 27, 2013

    0 infractions

62. Routine Inspection/Field ReviewSep 27, 2013

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
63. Consultation/Education - FieldSep 27, 2013

    0 infractions

64. Consultation/Education - FieldMar 12, 2013

    0 infractions

65. Consultation/Education - FieldMar 12, 2013

    0 infractions

66. Return InspectionJan 25, 2013

    0 infractions

67. Return InspectionJan 25, 2013

    0 infractions

68. Routine Inspection/Field ReviewJan 8, 2013

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
69. Routine Inspection/Field ReviewJan 8, 2013

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
70. Routine Inspection/Field ReviewJan 8, 2013

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
71. Routine Inspection/Field ReviewJan 8, 2013

    3 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
72. Routine Inspection/Field ReviewJan 8, 2013

    4 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
73. Routine Inspection/Field ReviewJan 8, 2013

    3 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
74. Consultation/Education - FieldOct 26, 2012

    0 infractions

75. Consultation/Education - FieldOct 26, 2012

    0 infractions

76. Consultation/Education - FieldOct 3, 2012

    0 infractions

77. Routine Inspection/Field ReviewMar 14, 2012

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 1400 - Raw meats below and away from RTE food
      • RED
78. Routine Inspection/Field ReviewMar 13, 2012

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
79. Routine Inspection/Field ReviewMar 13, 2012

    1 infraction

    • 1710 - Proper hot holding temperatures (less than 130° F )
      • RED
80. Routine Inspection/Field ReviewJan 31, 2012

    0 infractions

81. Routine Inspection/Field ReviewJan 31, 2012

    0 infractions

82. Routine Inspection/Field ReviewJan 31, 2012

    2 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
83. Routine Inspection/Field ReviewJan 31, 2012

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
84. Routine Inspection/Field ReviewJan 31, 2012

    0 infractions

85. Consultation/Education - FieldDec 13, 2011

    0 infractions

86. Consultation/Education - FieldDec 13, 2011

    0 infractions

87. Consultation/Education - FieldDec 13, 2011

    0 infractions

88. Routine Inspection/Field ReviewNov 23, 2011

    1 infraction

    • 0200 - Food Worker Cards current for all food...
      • RED
89. Routine Inspection/Field ReviewNov 23, 2011

    1 infraction

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
90. Routine Inspection/Field ReviewNov 23, 2011

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
91. Routine Inspection/Field ReviewOct 7, 2011

    0 infractions

92. Routine Inspection/Field ReviewOct 7, 2011

    2 infractions

    • 3900 - Single use and single service articles properly...
      • BLUE
    • 0500 - Proper methods used to prevent bare hand...
      • RED
93. Routine Inspection/Field ReviewOct 7, 2011

    0 infractions

94. Routine Inspection/Field ReviewMay 26, 2011

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
95. Routine Inspection/Field ReviewMay 26, 2011

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
96. Routine Inspection/Field ReviewMay 26, 2011

    0 infractions

97. Routine Inspection/Field ReviewNov 8, 2010

    0 infractions

98. Routine Inspection/Field ReviewNov 5, 2010

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
99. Routine Inspection/Field ReviewNov 5, 2010

    2 infractions

    • 1720 - Proper hot holding temperatures; between 130° F...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
100. Routine Inspection/Field ReviewJun 4, 2010

     3 infractions

     • 3500 - Employee cleanliness and hygiene
       • BLUE
     • 0600 - Adequate handwashing facilities
       • RED
     • 2500 - Toxic substances properly identified,...
       • RED
101. Routine Inspection/Field ReviewJun 4, 2010

     1 infraction

     • 4800 - Physical facilities properly installed,...
       • BLUE
102. Routine Inspection/Field ReviewJun 4, 2010

     0 infractions

103. Routine Inspection/Field ReviewJun 4, 2010

     0 infractions

104. Routine Inspection/Field ReviewJun 4, 2010

     1 infraction

     • 4800 - Physical facilities properly installed,...
       • BLUE
105. Routine Inspection/Field ReviewSep 18, 2009

     1 infraction

     • 1710 - Proper hot holding temperatures (less than 130° F )
       • RED
106. Routine Inspection/Field ReviewSep 18, 2009

     1 infraction

     • 3700 - In-use utensils properly stored
       • BLUE
107. Routine Inspection/Field ReviewJul 10, 2009

     2 infractions

     • 3700 - In-use utensils properly stored
       • BLUE
     • 3100 - Proper labeling, signage
       • BLUE
108. Routine Inspection/Field ReviewMar 11, 2009

     1 infraction

     • 3400 - Wiping cloths properly used, stored
       • BLUE
109. Routine Inspection/Field ReviewMar 11, 2009

     1 infraction

     • 4100 - Warewashing facilities properly installed,...
       • BLUE