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ACE Tech

5410 S State St. (1E&W), CHICAGO, IL 60609 · School

12 inspections

  1. Canvass

    0 infractions

  2. Canvass Re-Inspection

    0 infractions

  3. Canvass

    7 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED OVER 30 MICE DROPPINGS SCATTERED ON CARDBOARD BOX AND ELECTRICAL WIRING, 30 MICE DROPPINGS SCATTERED ON FLOOR NEAR ELECTRICAL BOXES IN BASEMENT ELECTRICAL/TOOL ROOM, OVER 20 MICE DROPPINGS SCATTERED ON FLOOR TILES AND FLOOR IN CORNER BETWEEN SHELVING UNITS IN BASEMENT JANITOR STORAGE AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
    • 26. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
      • OBSERVED NO HOT/TEMPERED WATER (85F)AT WASHBOWLS IN BOYS FIRST THROUGH THIRD FLOOR WASHROOMS. INSTRUCTED MANAGER TO PROVIDE HOT/TEMPERED WATER AT WASHBOWLS IN BOYS WASHROOMS FOR PROPER HAND WASHING. SERIOUS VIOLATION 7-38-030
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN BASEMENT STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALL BEHIND OVEN AND LIGHT SHIELDS ABOVE OVEN IN KITCHEN(DUST BUILDUP). CLEAN VENTS ABOVE PRODUCE COOLER AND CEILING TILES NEAR FAN IN KITCHEN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • SECURE LOOSE LIGHT SHIELD IN DRY STORAGE AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REPAIR LEAKING LEFT FAUCET ON 3-COMPARTMENT SINK. ADJUST TIMED FAUCETS ON SINK IN KITCHEN STAFF WASHROOM(WATER MUST RUN CONTINUOUSLY FOR AT LEAST 15 SECONDS WITHOUT RETOUCHING HANDLE.) TIGHTEN LOOSE FAUCETS ON RIGHT SINK IN GIRLS FIRST FLOOR WASHROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR(PLASTIC LIDS) OFF FLOOR IN STORAGE AREA. REMOVE ALL UNUSED POTS AND PANS ON RADIATOR IN STAFF LOUNGE.
  4. Canvass

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOORS BEHIND HEAVY EQUIPMENT IN KITCHEN/PREP AREA.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE PEELING PAINT FROM BASE OF WALL IN DRY FOOD STORAGE AREA AT REAR.
  5. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NOTED ICE BUILD UP AND SPILLS INSIDE THE UPRIGHT REACH IN FREEZER. MUST DEFROST AND CLEAN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS ALONG THE WALL BASE AND IN CORNERS NEED CLEAN CLEANING IN THE KITCHEN TO REMOVE DEBRIS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • NOTED THE VENT COVER IN THE EMPLOYEE'S TOILET ROOM DUSTY. MUST CLEAN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NOTED LEAKY AND BROKEN FAUCETS IN THE KITCHEN AND IN THE KIDS TOILET ROOMS. MUST BRING PLUMBING UP TO CODE AND MAINTAIN.
  6. Canvass Re-Inspection

    0 infractions

  7. Canvass

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED NO PEST CONTROL LOG BOOK FOR REVIEW AT THIS TIME. ENGINEER NOT HERE AND HE HAS THE BOOK. INSTRUCTED MANAGER TO GET COPY OF PEST CONTROL LOG BOOK. MUST HAVE FOR REVIEW WHEN CDPH COMES IN. SERIOUS VIOLATION 7-38-020.
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • OBSERVED THE FOLLOWING NOT CORRECTED (#35) CEILING PEELING PAINT IN LUNCHROOM/GYM, REPLACEFILTER AT REAR SOUTH KITCHEN VENT AND CLEAN WALL CEILING AROUND SOUTH FAN.(#36) CLEAN LIGHT SHIELDS IN TEACHERS LOUNGE. (#38) REPAIR LEAKING COLD WATER NOZZLE IN EMPLOYEES RESTROOM OFF KITCHEN FROM REPORT #1151740 DATE 10/23/2013 WAS TO BE CORRECTED BY 1/23/2014. SERIOUS VIOLATION 7-42-090.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED HALLWAY LIGHT SHIELDS OUTSIDE LUNCH ROOM, TEACHERS LOUNGE, INSTRUCTED TO CLEAN. ALSO OBSERVED WATER DAMAGED CEILING TILES THRU OUT THIS HALLWAY, INSTRUCTED TO REPAIR.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTER, NEED TO CLEAN, OUTSIDE PARKING LOT NORTH SIDE. ALSO CUT GRASS/WEEDS.
  8. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • NEED TO CLEAN THE BLACK MICROWAVE IN THE TEACHERS LOUNGE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED PEELING PAINT OVER FRONT TABLES IN STUDENT LUNCHROOM/GYM AREA NEED TO REMOVE AND RESEAL. NEED TO REPLACE FILTER AT REAR SOUTH KITCHEN VENT, AND CLEAN WALL/CEILING AROUND SOUTH FAN. REPAIR PEELING WALLPAPER IN TEACHERS LADIES RESTROOM 1ST. FL.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • NEED TO CLEAN INSIDE ALL LIGHT SHIELDS, 1ST.FL LADIES ROOM, LUNCHROOM, TEACHERS LOUNGE, AND REATTACH LIGHT SHIELD IN KITCHEN STORAGE AREA.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • NEED TO REPAIR LEAKING COLD WATER NOZZLE IN EMPLOYEES RESTROOM OFF KITCHEN.
  9. Canvass

    4 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • SINGLE SERVICE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY (HANDLE UP).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • GASKET OF REACH-IN COOLER IN POOR REPAIR. REPAIR SAME.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN UNDERNEATH FRONT LINE STEAM TABLE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • URINALS (2) IN 2ND FLOOR BOYS TOILET ROOM IN POOR REPAIR. TOILET (1) IN 1ST FLOOR GIRLS TOILET ROOM IN POOR REPAIR. REPAIR SAME.
  10. Canvass

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.CLEAN FLOORS IN DRY STORAGE ROOM OF DEBRIS.
  11. Canvass

    3 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities.SCHOOL REACH IN COOLER NOT MAINTAINING REQUIRED TEMPERATURE OF 40F. AIR TEMPERATURE MAINTAINED AT 43.7F.COOLER WILL BE TAGGED HELD FOR INSPECTION UNTIL REPAIRED OR REPLACED. NO NOT USE UNIT.CDI- CRITICAL CITATION ISSUED.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All cold food shall be stored at a temperature of 40F or less. FOUND 1 3/4 CRATES OF MILK AT IMPROPER TEMPERATURE INSIDE REACH IN COOLER-44F-45.9F. MILK MUST BE MAINTAIN AT 40F OR BELOW. MANAGER REMOVE MILK FROM COOLER,EXPIRATION DATES 3/5/2011,3/6/2011. MILK WILL BE TAGGED HELD FOR INSPECTION IN ADDITIONAL COOLER UNTIL AFTER 3/6/2011 TO BE RETURN AFTER EXPIRATION.CRITICAL CITATION ISSUED CRITICAL 7-38-005B1
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. CLEAN AND MAINTAIN MOP SINK,AND AREA
  12. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE CAN OPENER AND HOLSTER ATTACHED TO THE PREP TABLE IN THE KITCHEN, MICROWAVE INTERIOR AND STORAGE SHELVES IN DRY GOODS STORAGE ROOM WHERE NEEDED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT IN TEACHER'S LOUNGE, AND IN DINING AREA/GYM
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN AND PAINT WALLS IN DINING AREA/GYM CEILING IN KITCHEN'S WASHROOM, AND IN WASHROOMS & KITCHEN WHERE NEEDED.