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ACME HOTEL COMPANY/THE BERKSHIRE

15 E OHIO ST, CHICAGO, IL 60611 · Restaurant

Inspection summary

ACME HOTEL COMPANY/THE BERKSHIRE has been inspected 3 times by Chicago Department of Public Health since May 9, 2013. The most recent inspection, on May 20, 2013, recorded 1 infraction.

1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on May 9, 2013. For example: FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

  • Equipment and utensilsLower risk

    Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.

    Recorded 2 times across 2 separate inspections, most recently on May 20, 2013. For example: WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

About this data

These results come from Chicago Department of Public Health, which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

3 inspections

  1. License Re-Inspection

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALLS OF THE RESTAURANT AND BAR AREAS ARE NOT SMOOTH AND EASILY CLEANABLE. MUST PROVIDE SMOOTH AND EASILY CLEANABLE WALL SURFACES IN THE RESTAURANT AND BAR AREAS.
  2. License

    2 infractions

    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD NOT PROTECTED DURING STORAGE AND PREPARATION. OBSERVED OVERHEAD SEWAGE AND WASTE LINES RUNNING OVER THE WEST TOWN BAKERY FOOD PREPARATION AREA. MANAGEMENT INSTRUCTED THAT FOOD MUST NOT BE PREPARED OR STORED UNDER OVERHEAD SEWER OR DRAIN PIPES. SERIOUS VIOLATION 7-38-0005A.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED POROUS CEILING TILES IN THE REAR FOOD PREPARATION AREA. MANAGEMENT INSTRUCTED TO REPLACE WITH NON-POROUS CLEANABLE TILES OR PAINT THEM SO THAT THEY ARE NON-POROUS AND CLEANABLE. WALLS OF THE RESTAURANT AND BAR AREAS ARE NOT SMOOTH AND EASILY CLEANABLE. MUST PROVIDE SMOOTH AND EASILY CLEANABLE WALL SURFACES IN THE RESTAURANT AND BAR AREAS.
  3. License

    0 infractions

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