AFC SUSHI@JEWEL-OSCO #3368

550 N STATE ST, CHICAGO, IL 60654 · Grocery Store

19 inspections

1. CanvassApr 17, 2025

   2 infractions

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • OBSERVED NO VISIBLE INTERNAL THERMOMETER IN DISPLAY AND PREP COOLERS. INSTRUCTED TO PROVIDE A VISIBLE INTERNAL THERMOMETER IN WARMEST PART OF DISPLAY AND PREP COOLERS.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • NO PROOF OF FOOD HANDLER TRAINING PROVIDED FOR ANY FOOD HANDLERS. INSTRUCTED TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS.
2. CanvassJul 22, 2024

   0 infractions

3. CanvassSep 18, 2023

   3 infractions

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDERNEATH FOOS STORAGE SHELVING AND HAND WASHING SINK. MUST CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CLUTTER AND UNNECESSARY ITEMS NEXT HAND WASHING SINK. MUST REMOVE CLUTTER AND REMOVE UNNECESSARY ITEMS TO PREVENT RODENT HARBORAGE.
   • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
     • OBSERVED THE FOOD HANDLING EMPLOYEE WITHOUT FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL EMPLOYEES.
4. CanvassJun 29, 2022

   0 infractions

5. CanvassApr 21, 2021

   2 infractions

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • MUST REPAIR BROKEN FLOOR TILES IN SUSHI PREP AREA, INSTRUCTED TO MAINTAIN.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • THE PERSON IN CHARGE THAT HAS THE CITY OF CHICAGO FOOD SANITATION LICENSE NEEDS TO OBTAIN AN ALLERGEN CERTIFICATE. INSTRUCTED TO COMPLETE ONLINE COURSE AND KEEP CERTIFICATE ONSITE AT ALL TIMES.
6. CanvassMar 23, 2020

   0 infractions

7. Short Form ComplaintJun 24, 2019

   0 infractions

8. CanvassMay 24, 2019

   1 infraction

   • 36. THERMOMETERS PROVIDED & ACCURATE
     • MISSING THERMOMETER IN PREP COOLER, INSTRUCTED TO PROVIDE.
9. CanvassMar 30, 2018

   1 infraction

   • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
     • OBSERVED NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (FISH, SHRIMP) PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES, WITH ORIGINAL CERTIFICATE POSTED, WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION: 7-38-012
10. CanvassJan 18, 2018

    1 infraction

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS (FISH, SHRIMP) PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES, WITH ORIGINAL CERTIFICATE POSTED, WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION: 7-38-012
11. CanvassJun 16, 2017

    0 infractions

12. CanvassJan 4, 2017

    1 infraction

    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • THERMOMETER NEEDED WITHIN COOLER CINTAINING SUSHI. INSTALL AND MAINTAIN
13. CanvassFeb 3, 2016

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FOOD/DUST BUILD UP ON FLOOR AROUD PREP TABLE. MUST CLEAN FLOOR AND MAINTAIN.
14. CanvassJan 16, 2015

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK AND PREP SINK,CAULK WAS WORN OUT WITH BLACK AND YELLOWISH MOLD LIKE SUBSTANCE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND SANITIZE INSIDE THE PREP COOLER AND MAINTAIN.
15. CanvassFeb 14, 2014

    0 infractions

16. CanvassApr 8, 2013

    0 infractions

17. CanvassApr 10, 2012

    0 infractions

18. CanvassJan 14, 2011

    0 infractions

19. ComplaintJan 20, 2010

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Must clean and maintain shelves throughout prep area.