Addis Lounge
10 - 3515 17 Avenue SE Calgary AB T2A 0R5 · Food - General
4 inspections
- Risk Management Inspection
1 infraction
- 23. Is the facility maintained in a clean and sanitary condition?
- Build up of debris in the hard to reach areas of the floor of the bar. Ensure this area is cleaned.
- 23. Is the facility maintained in a clean and sanitary condition?
- Monitoring Inspection
4 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- The sanitizer onsite measure 0ppm. Ensure sanitizer is 100ppm chlorine or 200ppm quat solution.
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- Facility is using reusable cups and shot glasses but does not have a glass washer. Install a glass washer, three compartment sink or switch to disposable glasses. This will also include disposable utensils for mixing/preparing drinks.
- 13. Are properly operating hand washing sink(s) accessible to food handlers, located in suitable areas, and stocked with appropriate hand washing supplies?
- There was no soap or paper towel at the hand sink. Ensure all sinks are equipped with supplies.
- 23. Is the facility maintained in a clean and sanitary condition?
- Build up of debris in the hard to reach areas of the floor of the bar. Ensure this area is cleaned.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- Demand Inspection
0 infractions
- Demand Inspection
3 infractions
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?
- Permit expired July 31, 2021.-Ensure permit is paid
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- 1. The two compartment sink counter in shisha equipment processing room were in disrepair and missing trims.Repair the counter so that it is smooth, impervious to moisture and easily cleanable.2. Dry wall in the processing room was rotting and missing trims.Repair the dry wall and install missing trims so that it is smooth and easily cleanable.3. The door from the bar to the processing room missing trim.Install trim around the door frame, so it is smooth, impervious to moisture and easily cleanable.4. Majority of the floor tiles were cracked in bar area.Repair the floor, so that it is smooth, impervious to moisture and easily cleanable.
- 23. Is the facility maintained in a clean and sanitary condition?
- The shisha room floor, walls appeared dirty and appeared smoky with soot/charcoal spill.Clean the walls and floor.
- 19. Does the facility have a valid permit and does the facility operate in compliance with the conditions of that permit, or is the facility awaiting approval prior to operation?