ADELAIDE PLACE RETIREMENT COMMUNITY
84 ADELAIDE ST S, LINDSAY ON K9V 0G6 · Food Safety
7 inspections
- Required
3 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
- Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
- Required
2 infractions
- Food in storage protected from contamination.
- Fail to ensure racks, shelves or pallets are clean and designed to protect against contamination
- Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
- Food in storage protected from contamination.
- Required
4 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Fail to maintain equipment, utensils and or multi-service articles in good repair
- Fail to maintain equipment, utensils and or multi-service articles clean and sanitized
- Ventilation must be maintained as prescribed in the regulation.
- Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.
- Fail to clean and sanitize food contact surfaces or equipment after each use and as often as necessary
- Food is safe to eat.
- Fail to protect food from contamination and adulteration
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Follow-up
1 infraction
- Operator ensured that the results of any inspection conducted by a public health inspector are posted in accordance with the inspectors request.
- Fail to post inspection results in accordance with inspector’s request
- Operator ensured that the results of any inspection conducted by a public health inspector are posted in accordance with the inspectors request.
- Required
5 infractions
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Fail to maintain equipment, utensils and or multi-service articles clean and sanitized
- Ventilation must be maintained as prescribed in the regulation.
- Fail to maintain ventilation system to ensure elimination of odours, fumes, vapours, smoke, or excessive heat
- Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.
- Fail to clean and sanitize multi-service articles after each use and as often as necessary
- Food is safe to eat.
- Fail to protect food from contamination and adulteration
- Single service containers and articles kept free from contamination.
- Fail to maintain single service containers and articles free from contamination
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Required
1 infraction
- Utensils sanitized mechanically as prescribed in the regulation.
- Fail to ensure mechanical equipment provide rinse water at 82 degrees Celsius for 10 seconds
- Utensils sanitized mechanically as prescribed in the regulation.
- Required
1 infraction
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.
- Fail to maintain equipment, utensils and or multi-service articles clean and sanitized
- Equipment, utensils, multi-service articles and all food contact surfaces must be properly constructed and maintained.