NOODLES BISTRO

65 ALBERT ST S, LINDSAY ON K9V 3H2 · Food Safety

13 inspections

1. Follow-upApr 13, 2026

   0 infractions

2. Follow-upMar 30, 2026

   3 infractions

   • Pest control shall be maintained in a food premise as prescribed in the regulation.
     • Fail to maintain records of pest control measures taken
   • Utensils sanitized manually as prescribed in the regulation.
   • The food premise must be maintained free from conditions that may be a health hazard, adversely affect the sanitary operation of the premise, or adversely affect the wholesomeness of the food.
3. RequiredMar 27, 2026

   10 infractions

   • Pest control shall be maintained in a food premise as prescribed in the regulation.
     • Fail to maintain records of pest control measures taken
     • Fail to retain pest control records for one year
   • Either mechanical or manual dishwashing must be provided.
   • Utensils sanitized manually as prescribed in the regulation.
     • Fail to sanitize utensils in chlorine solution at 100 parts per million at 24 degrees Celsius for at least 45 seconds
   • Utensils sanitized mechanically as prescribed in the regulation.
     • Fail to ensure mechanical equipment sanitize with chlorine solution at 100 parts per million at 24 degrees Celsius for at least 45 seconds
   • Toxic or poisonous substances required for maintenance in food premises are stored and handled as prescribed in the regulation.
     • Fail to use toxic/poisonous substances in a manner to prevent contamination of food and/or causing a health hazard
   • Food is safe to eat.
     • Fail to protect food from contamination and adulteration
     • Fail to process food in a manner safe to eat
   • Food in storage protected from contamination.
   • Food premises shall be equipped and maintained as prescribed in the regulation.
     • Hand washing station used other than for hand washing of employees
   • Adequate number of conveniently located and maintained hand wash stations are provided
     • Fail to maintain hand washing station with adequate supplies
   • The food premise must be maintained free from conditions that may be a health hazard, adversely affect the sanitary operation of the premise, or adversely affect the wholesomeness of the food.
     • Fail to maintain premise free from conditions that may, be a health hazard, adversely affect the sanitary operation of the premise, or adversely affect the wholesomeness of the food
4. RequiredOct 20, 2025

   5 infractions

   • Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.
     • Fail to clean and sanitize multi-service articles after each use and as often as necessary
   • Food is safe to eat.
   • Food in storage protected from contamination.
   • Operator used graded eggs as prescribed in the regulation.
     • Operator fail to use graded A or B eggs on food premise
   • Adequate number of conveniently located and maintained hand wash stations are provided
5. RequiredJul 28, 2025

   0 infractions

6. Follow-upJul 28, 2025

   3 infractions

   • Food premises obtained food from inspected source and maintained record of purchase as prescribed in the regulation.
   • Food in storage protected from contamination.
   • The food premise must be maintained free from conditions that may be a health hazard, adversely affect the sanitary operation of the premise, or adversely affect the wholesomeness of the food.
7. Follow-upJul 23, 2025

   4 infractions

   • Pest control shall be maintained in a food premise as prescribed in the regulation.
     • Fail to protect against entry, harbouring and breeding of pests
   • Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.
     • Fail to clean and sanitize multi-service articles after each use and as often as necessary
   • Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
     • Food premise not maintained to permit clean and sanitary walls
     • Food premise not maintained with clean floors and in good repair in food handling and food storage rooms
   • The food premise must be maintained free from conditions that may be a health hazard, adversely affect the sanitary operation of the premise, or adversely affect the wholesomeness of the food.
     • Fail to maintain premise free from conditions that may, be a health hazard, adversely affect the sanitary operation of the premise, or adversely affect the wholesomeness of the food
8. RequiredJul 22, 2025

   7 infractions

   • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
     • Fail to maintain and arrange appliances in clean and sanitary condition
   • Utensils sanitized manually as prescribed in the regulation.
     • Fail to sanitize utensils in chlorine solution at 100 parts per million at 24 degrees Celsius for at least 45 seconds
   • Utensils sanitized mechanically as prescribed in the regulation.
     • Fail to ensure mechanical equipment sanitize with chlorine solution at 100 parts per million at 24 degrees Celsius for at least 45 seconds
   • Multi-service articles and food contact surfaces cleaned and sanitized after each use and following operations where contamination may have occurred.
     • Fail to clean and sanitize multi-service articles after each use and as often as necessary
   • Food in storage protected from contamination.
     • Fail to ensure racks, shelves or pallets are clean and designed to protect against contamination
   • Operator maintained floors, walls and ceilings in clean, good repair and in a sanitary manner.
     • Food premise not maintained to permit clean and sanitary walls
     • Food premise not maintained with clean floors and in good repair in food handling and food storage rooms
   • The food premise must be maintained free from conditions that may be a health hazard, adversely affect the sanitary operation of the premise, or adversely affect the wholesomeness of the food.
     • Operated food premise in manner permitting health hazard
9. Follow-upFeb 20, 2025

   1 infraction

   • Food in storage protected from contamination.
10. RequiredFeb 19, 2025

    5 infractions

    • Pest control shall be maintained in a food premise as prescribed in the regulation.
      • Fail to maintain records of pest control measures taken
    • Live birds and animals, other than service animals, must not be permitted in the food premises.
      • Fail to ensure food premise is kept free from live birds or animals
    • Utensils sanitized mechanically as prescribed in the regulation.
      • Fail to ensure mechanical equipment sanitize with chlorine solution at 100 parts per million at 24 degrees Celsius for at least 45 seconds
    • Food is safe to eat.
      • Fail to protect food from contamination and adulteration
    • Food in storage protected from contamination.
11. Follow-upDec 5, 2024

    0 infractions

12. Follow-upDec 5, 2024

    6 infractions

    • Furniture, equipment and appliances in food handling and storage rooms arranged and constructed in a clean and sanitary manner.
      • Fail to maintain and arrange appliances in clean and sanitary condition
    • Utensils sanitized manually as prescribed in the regulation.
    • Utensils sanitized mechanically as prescribed in the regulation.
      • Fail to ensure mechanical equipment sanitize with chlorine solution at 100 parts per million at 24 degrees Celsius for at least 45 seconds
    • Internal temperature of potentially hazardous food maintained at 60 degrees Celsius or higher.
    • Food in storage protected from contamination.
      • Fail to ensure racks, shelves or pallets are clean and designed to protect against contamination
    • The food premise must be maintained free from conditions that may be a health hazard, adversely affect the sanitary operation of the premise, or adversely affect the wholesomeness of the food.
13. RequiredNov 27, 2024

    6 infractions

    • Utensils sanitized manually as prescribed in the regulation.
      • Fail to sanitize utensils in chlorine solution at 100 parts per million at 24 degrees Celsius for at least 45 seconds
    • Utensils sanitized mechanically as prescribed in the regulation.
      • Fail to ensure mechanical equipment provide rinse water at 82 degrees Celsius for 10 seconds
    • Food is safe to eat.
    • Food premises shall be equipped and maintained as prescribed in the regulation.
      • Hand washing station used other than for hand washing of employees
    • Adequate number of conveniently located and maintained hand wash stations are provided
      • Fail to maintain hand washing station with adequate supplies
    • The food premise must be maintained free from conditions that may be a health hazard, adversely affect the sanitary operation of the premise, or adversely affect the wholesomeness of the food.
      • Fail to maintain premise free from conditions that may, be a health hazard, adversely affect the sanitary operation of the premise, or adversely affect the wholesomeness of the food