ADP CANADA #73424
130 EILEEN STUBBS, DARTMOUTH · Food Establishment
3 inspections
- Inspection
1 infraction
- 8(2) A permit must be posted in a conspicuous location in the food establishment.
- Post valid food establishment permit in a conspicuous location in the facility.
- 8(2) A permit must be posted in a conspicuous location in the food establishment.
- Inspection
0 infractions
- Inspection
3 infractions
- 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator:
(b) adequately designed and appropriately located hand-washing facilities;
- No hand wash soap available at the hand wash sink next to the side entrance door. Stock hand wash sink with soap in a pump dispenser to allow for proper hand washing practices.
- 23(1)(b) All equipment and utensils used to process, prepare, store, serve, sell or display food must be designed, constructed, installed and maintained to
(b) allow adequate cleaning, sanitizing and maintenance.
- Green cutting board observed with excessive gashes and staining making it no longer easily cleanable. Green cutting board removed from use at time of inspection.
- 29(2)(b) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(b) insects, rodents and other pests are controlled;
- Rodent droppings observed on the floor by the ice machine and the high-temperature dish washer. Clean and sanitizer areas affected by rodent droppings.
- 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator:
(b) adequately designed and appropriately located hand-washing facilities;