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Adriana's Long Beach

1850 Pacific Rim Highway, Tofino, BC, V0R 2Z0 · Food Premises

Official record from Island Health →

Inspection summary

Adriana's Long Beach has been inspected 2 times by Island Health (Vancouver Island Health Authority) since May 11, 2026. The most recent inspection, on July 16, 2026, recorded 2 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Food temperature control and Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on July 16, 2026. For example: Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on July 16, 2026. For example: Food Not Protected - General

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine

    2 infractions

    • Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
      • The internal temperature of foods probed in the front area prep cooler was approximately 8C. Ambient temperature was also above the regulated standard of 4C.
      • The operator adjusted the temperature and the cooler is now within acceptable range.
    • Food Not Protected - General
      • Wiping cloths used for cleaning were kept outside sanitizer solution.
      • Ensure the following: - all wiping cloths are kept fully immersed when not in immediate use, and, - all QUATs sanitizer is mixed to manufacturer concentration of 200-400 ppm. Timeline: Immediate Comments A routine inspection was conducted. One of the prep cooler fridges was elevated in temperature. Ensure to continue to monitor this and report to our office if the issue occurs again. Two fridges have been added. The addition of these coolers is acceptable. Provide an updated floorplan to reflect the current floorplan. Action items: * Ensure all logs are maintained as per the food safety plan as some days have not been completed. Ensure the sanitizer/dishwasher logs are also completed. * Ensure fly strips are are removed from any area where food may be found (even transported between areas). * Ensure the walk in cooler door is cleaned. * Unsealed wood is still present; however, the operator has obtained the replacement metal components. Ensure this wood is either sealed or repaired to create a non-absorbent surface. * Ensure if the door is left open that a screen door is installed to prevent the entry of pests. * The bar is not currently in use. Ensure the bar hand sink is equipped with soap and paper towel. Comments: - The chlorine dishwasher had 50-100 ppm sanitizer. - Overall sanitation and organization were satisfactory. - The food safety and sanitation plans were available. - Food safety trained staff were onsite.
  2. Initial

    0 infractions

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