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Unique Food Mobile Kitchen Services

2410 Pacific Rim Highway, Tofino, BC, V0R 3A0 · Food Premises

Official record from Island Health →

Inspection summary

Unique Food Mobile Kitchen Services has been inspected 2 times by Island Health (Vancouver Island Health Authority) since July 21, 2026. The most recent inspection, on September 2, 2026, recorded 1 infraction.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded once on September 2, 2026. For example: Critical Improper Cleaning, Sanitizing of Equipment and Utensils

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Routine

    1 infraction

    • Critical Improper Cleaning, Sanitizing of Equipment and Utensils
      • Surface sanitizers were greater than their required concentrations: chlorine was greater than 200ppm; quats exceeding 400ppm.
      • Staff refreshed the spray bottle spray sanitizers: chlorine (200ppm); quats (300ppm). Ensure that the concentrations are tested regularly and stay within the required range defined in the sanitation plan. Comments Routine inspection completed. Action items: - Test sanitizer concentration regularly to ensure its within required range. - Label the cooler and freezer units clearly. - Record sanitizer concentrations alongside the temperature logs. This is required to demonstrate that regular checks are conducted. Comments: - Hand washing sink fully equipped with hot/cold running water, liquid soap, and paper towels. - 3-compartment equipped with 3 plugs and hot/cold running water. - Sanitizer test strips before expiration date: chlorine (March 1, 2028); quats (April 15, 2028). - Meat slicer and stand mixer maintained in sanitary condition. - All cooler units registered below 4°C: cooler 1 (4.9°C); cooler 2 (3.2°C). - Freezer unit registered at -18.1°C. - Staff onsite with valid FOODSAFE certification. Expiration date: March 11, 2030. - Dry ingredients are stored in pest proof containers. - Temperature logs are available onsite.
  2. Initial

    0 infractions

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