AEROJET

11411 139TH PL NE, Redmond, WA 98052 · Restaurant (Seating 51-150)

28 inspections

1. Routine Inspection/Field ReviewMar 12, 2025

   2 infractions

   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
2. Routine Inspection/Field ReviewJan 29, 2024

   1 infraction

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
3. Routine Inspection/Field ReviewNov 14, 2022

   0 infractions

4. Routine Inspection/Field ReviewDec 14, 2021

   0 infractions

5. Routine Inspection/Field ReviewJan 16, 2020

   0 infractions

6. Routine Inspection/Field ReviewJul 5, 2019

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
7. Routine Inspection/Field ReviewDec 18, 2018

   0 infractions

8. Routine Inspection/Field ReviewDec 4, 2017

   0 infractions

9. Routine Inspection/Field ReviewOct 25, 2016

   2 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
10. Return InspectionOct 13, 2015

    0 infractions

11. Routine Inspection/Field ReviewSep 29, 2015

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
12. Routine Inspection/Field ReviewJan 5, 2015

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field ReviewFeb 10, 2014

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
14. Routine Inspection/Field ReviewMay 6, 2013

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
15. Routine Inspection/Field ReviewAug 6, 2012

    0 infractions

16. Routine Inspection/Field ReviewMay 2, 2011

    0 infractions

17. Routine Inspection/Field ReviewFeb 25, 2010

    2 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 0400 - Hands washed as required
      • RED
18. Routine Inspection/Field ReviewSep 25, 2009

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0100 - PIC certified by accredited program...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
19. Consultation/Education - FieldMay 1, 2009

    0 infractions

20. Routine Inspection/Field ReviewJan 21, 2009

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
21. Routine Inspection/Field ReviewSep 26, 2008

    1 infraction

    • Single use and single service articles properly...
      • BLUE
22. Routine Inspection/Field ReviewMar 14, 2008

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Hands washed as required
      • RED
23. Consultation/Education - FieldJan 3, 2008

    0 infractions

24. Routine Inspection/Field ReviewSep 20, 2007

    3 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Accurate thermometer provided and used ...
      • RED
    • Food Worker Cards current for all food...
      • RED
25. Routine Inspection/Field ReviewMar 9, 2007

    0 infractions

26. Consultation/Education - FieldDec 19, 2006

    0 infractions

27. Routine Inspection/Field ReviewDec 19, 2006

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
28. Routine Inspection/Field ReviewMar 28, 2006

    2 infractions

    • Wiping cloths properly used, stored
      • BLUE
    • Proper cooling procedure
      • RED