LAKE WASHINGTON INSTITUTE OF TECHNOLOGY

11605 132ND AVE NE, Kirkland, WA 98034 · Restaurant (Non-Profit Institution)

66 inspections

1. Routine Inspection/Field ReviewJul 14, 2025

   0 infractions

2. Routine Inspection/Field ReviewJul 14, 2025

   0 infractions

3. Routine Inspection/Field ReviewFeb 28, 2024

   0 infractions

4. Routine Inspection/Field ReviewFeb 28, 2024

   0 infractions

5. Return InspectionJun 1, 2023

   0 infractions

6. Routine Inspection/Field ReviewMay 23, 2023

   0 infractions

7. Routine Inspection/Field ReviewMay 23, 2023

   5 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0400 - Hands washed as required
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1800 - Proper cooking time and temperature; proper use of non-continuous cooking
     • RED
8. Routine Inspection/Field ReviewMay 11, 2022

   0 infractions

9. Routine Inspection/Field ReviewMay 11, 2022

   2 infractions

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
10. Routine Inspection/Field ReviewNov 26, 2019

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
11. Routine Inspection/Field ReviewNov 26, 2019

    0 infractions

12. Routine Inspection/Field ReviewMay 22, 2019

    0 infractions

13. Routine Inspection/Field ReviewMay 22, 2019

    0 infractions

14. Routine Inspection/Field ReviewApr 25, 2018

    0 infractions

15. Routine Inspection/Field ReviewApr 25, 2018

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
16. Routine Inspection/Field ReviewOct 12, 2017

    0 infractions

17. Routine Inspection/Field ReviewOct 12, 2017

    0 infractions

18. Routine Inspection/Field ReviewMay 24, 2017

    0 infractions

19. Routine Inspection/Field ReviewMay 24, 2017

    0 infractions

20. Consultation/Education - FieldApr 24, 2017

    0 infractions

21. Routine Inspection/Field ReviewOct 20, 2016

    0 infractions

22. Routine Inspection/Field ReviewOct 20, 2016

    0 infractions

23. Routine Inspection/Field ReviewMay 18, 2016

    1 infraction

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
24. Routine Inspection/Field ReviewMay 18, 2016

    0 infractions

25. Routine Inspection/Field ReviewDec 10, 2015

    0 infractions

26. Routine Inspection/Field ReviewDec 3, 2015

    0 infractions

27. Routine Inspection/Field ReviewFeb 23, 2015

    0 infractions

28. Routine Inspection/Field ReviewFeb 23, 2015

    0 infractions

29. Routine Inspection/Field ReviewOct 8, 2014

    2 infractions

    • 2700 - Variance obtained for specialized processing ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
30. Routine Inspection/Field ReviewOct 8, 2014

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
31. Routine Inspection/Field ReviewFeb 19, 2014

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
32. Routine Inspection/Field ReviewFeb 19, 2014

    1 infraction

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
33. Routine Inspection/Field ReviewOct 10, 2013

    0 infractions

34. Routine Inspection/Field ReviewOct 10, 2013

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
35. Routine Inspection/Field ReviewFeb 20, 2013

    0 infractions

36. Routine Inspection/Field ReviewFeb 20, 2013

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
37. Routine Inspection/Field ReviewOct 17, 2012

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
38. Routine Inspection/Field ReviewOct 15, 2012

    0 infractions

39. Routine Inspection/Field ReviewMar 1, 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
40. Routine Inspection/Field ReviewMar 1, 2012

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
41. Routine Inspection/Field ReviewNov 3, 2011

    0 infractions

42. Routine Inspection/Field ReviewNov 3, 2011

    2 infractions

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food...
      • RED
43. Routine Inspection/Field ReviewJan 12, 2011

    0 infractions

44. Routine Inspection/Field ReviewJan 12, 2011

    1 infraction

    • 3100 - Proper labeling, signage
      • BLUE
45. Routine Inspection/Field ReviewDec 1, 2010

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
46. Consultation/Education - FieldDec 1, 2010

    0 infractions

47. Routine Inspection/Field ReviewJun 16, 2010

    0 infractions

48. Routine Inspection/Field ReviewJun 16, 2010

    0 infractions

49. Routine Inspection/Field ReviewMay 6, 2009

    4 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • 0900 - Proper washing of fruits and vegetables
      • RED
50. Routine Inspection/Field ReviewMay 6, 2009

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
51. Consultation/Education - FieldFeb 11, 2009

    0 infractions

52. Consultation/Education - FieldFeb 10, 2009

    0 infractions

53. Routine Inspection/Field ReviewNov 26, 2008

    0 infractions

54. Routine Inspection/Field ReviewNov 26, 2008

    1 infraction

    • 2600 - Compliance with risk control plans, variances,...
      • RED
55. Routine Inspection/Field ReviewFeb 5, 2008

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Adequate handwashing facilities
      • RED
56. Routine Inspection/Field ReviewJan 8, 2008

    0 infractions

57. Consultation/Education - FieldJan 8, 2008

    0 infractions

58. Consultation/Education - FieldSep 21, 2007

    0 infractions

59. Consultation/Education - FieldSep 21, 2007

    0 infractions

60. Routine Inspection/Field ReviewFeb 1, 2007

    1 infraction

    • Hands washed as required
      • RED
61. Routine Inspection/Field ReviewFeb 1, 2007

    0 infractions

62. Routine Inspection/Field ReviewOct 23, 2006

    0 infractions

63. Routine Inspection/Field ReviewOct 23, 2006

    1 infraction

    • Hands washed as required
      • RED
64. Return InspectionMar 16, 2006

    0 infractions

65. Routine Inspection/Field ReviewMar 3, 2006

    5 infractions

    • No room temperature storage; proper use of time...
      • RED
    • Accurate thermometer provided and used ...
      • RED
    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper Consumer Advisory posted for raw ...
      • RED
    • Proper hot holding temperatures (less than 130° F )
      • RED
66. Routine Inspection/Field ReviewMar 2, 2006

    1 infraction

    • Warewashing facilities properly installed,...
      • BLUE