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AFC SUSHI @ JEWEL OSCO #4500

1340 S CANAL ST, CHICAGO, IL 60607 · Restaurant

22 inspections

  1. Canvass

    0 infractions

  2. Canvass

    0 infractions

  3. Canvass

    0 infractions

  4. Canvass

    0 infractions

  5. Canvass

    0 infractions

  6. Canvass

    1 infraction

    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • OBSERVED NO HOT WATER THROUGHOUT ESTABLISHMENT. HOT WATER AT HAND WASHING SINKS MUST BE AT 100.0F OR ABOVE AND WATER TEMPERATURE AT 3-COMPARTMENT SINK MUST BE AT 110.0F OR ABOVE. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED. PLUMBER ARRIVED ON SITE TO FIX HOT WATER. WATER TEMPERATURE IS READING AT 100.0F AT HAND SINKS AND 110.0F AT 3-COMPARTMENTS SINK.
  7. Canvass

    0 infractions

  8. Canvass

    0 infractions

  9. Canvass

    2 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
  10. Canvass

    0 infractions

  11. Canvass

    0 infractions

  12. Canvass

    0 infractions

  13. Canvass

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • SMALL LEAK AT PIPE UNDER EXPOSED HANDSINK IN REAR DISHWASHING AREA. REPAIR SAME.
  14. Canvass Re-Inspection

    0 infractions

  15. Canvass

    1 infraction

    • 10. SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
      • 3-COMPARTMENT SINK CURRENTLY SET UP, IN USE, IN POOR REPAIR. WASTE WATER WITH FOUL ODOR BACKING UP FROM DRAIN AND ACCUMULATING ONTO FLOOR WHEN DRAINING SINK. INSTD TO REPAIR SAME. CITATION ISSUED 7-38-030 CRITICAL
  16. Canvass

    1 infraction

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • REFRIGERATOR AND FREEZER COMPARTMENT, ALONG WITH THE INTERIOR OF THE MICROWAVE OVEN IN EMPLOYEE BREAK ROOM AREA NEED CLEANING.
  17. Canvass

    0 infractions

  18. Canvass

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN FLOOR IN WALK-IN COOLER USED FOR STORAGE OF FISH.
  19. Complaint

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS AT WALK-IN COOLER AT ALL CORNERS.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST PROVIDE LIGHT SHIELDS OR SHATTER PROOF BULBS AT SUSHI COLD HOLDING STATION.
  20. Canvass

    2 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers.MUST PROPERLY STORE ALL FOOD IN FOOD GRADE BAGS WHICH MUST BE PROPERLY LABELED AT ALL TIMES.MUST ALSO PROVIDE A CUSTOMER ADVISORY POSTED FOR PUBLIC VIEW AT ALL TIMES.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN INTERIOR OF ALL SUSHI CABINET SHELVES TO REMOVE DUST.MUST CLEAN AND SANITIZE PREP TABLES.
  21. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE CUTTING BOARDS UNDER THE RICE COOKER AND ON TOP OF THE ROLLING CART ARE DIRTY AND NEED TO BE CLEANED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE SUSHI PREP COOLER LIDS ARE DIRTY AND WERE WASHED, RINSED AND SANITIZED AT THIS TIME.
  22. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Clean the rice cooker inserts insde and out to remove buildup.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Remove items in the sushi display cooler blocking air flow in the front of the unit and clean the dust in the vent area in front.