DOMINOS

1234 S CANAL ST, CHICAGO, IL 60607 · Restaurant

19 inspections

1. CanvassSep 9, 2024

   0 infractions

2. CanvassDec 20, 2023

   1 infraction

   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • FOUND NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES WHILE TCS FOODS ARE PREPARED AND SERVED TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
3. CanvassDec 20, 2022

   1 infraction

   • 22. PROPER COLD HOLDING TEMPERATURES
     • OBSERVED CHICKEN AT IMPROPER COLD HOLDING TEMPERATURE AT 50.8F INSIDE OF PREP COOLER. ALSO OBSERVED THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURE INSIDE OF PREP COOLER. SAUSAGE FOUND AT 49.8F, ROAST BEEF FOUND AT 48.2F, CRUMBLED BACON FOUND AT 50.9F, PEPPERONI FOUND AT 52.5F, SLICED HAM FOUND AT 51.0F, OPENED RANCH DRESSING FOUND AT 47.8F, SHREDDED PROVOLONE CHEESE FOUND AT 44.4F AND OPENED ALFREDO SAUCE FOUND AT 44.9F. TCS FOODS MUST BE HELD AT 41.0F OR BELOW INSIDE OF A COLD HOLDING UNIT. FOOD VOLUNTARILY DISCARDED. FOOD WEIGHING APPROXIMATELY 50 LBS AT A COST OF $200.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
4. CanvassJun 27, 2022

   3 infractions

   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • MUST INSTALL SELF CLOSING DEVICE ON BATHROOM DOOR IN REAR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED HAND SINK NOT PROPERLY SEALED TO WALL AT PIZZA PREP AREA. MUST RE-CAULK OR SEAL.
   • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
     • SUMMARY REPORT NOT POSTED FROM 6/7/2021, REPORT #2510904. INSTRUCTED TO POST RECENT SUMMARY REPORT VISIBLE TO THE PUBLIC. PRIORITY FOUNDATION VIOLATION. 7-42-010(B). CITATION ISSUED.
5. ComplaintJun 7, 2021

   9 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HANDWASHING SIGNAGE AT REAR PREP HANDSINK. INSTRUCTED TO PROVIDE.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • NOTED SLOW DRAINING PREP HANDSINK NEAR PIZZA OVEN. INSTRUCTED TO REPAIR.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED DAMAGED REAR WALL TILES NEAREST REAR EXIT DOOR. INSTRUCTED TO REPAIR TO CREATE A SMOOTH AND EASILY CLEANABLE SURFACE. MUST MAINTAIN AT ALL TIMES.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CLUTTER STORED ON FLOOR IN WASHROOM. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED A MISSING LIGHT SHIELD IN THE WASHROOM CEILING LIGHT. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE WASHROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • NOTED PREVIOUS CORE VIOLATION #58 NOT CORRECTED FROM REPORT #2279991 CONDUCTED ON 3/25/19 THE CERTIFIED FOOD MANAGER DID NOT HAVE THE ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING. PRIORITY FOUNDATION VIOLATION #7-42-090.
6. CanvassApr 8, 2021

   6 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED NO HANDWASHING SIGNAGE AT REAR PREP HANDSINK. INSTRUCTED TO PROVIDE.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • NOTED NO LABELS FOR BULK STORAGE CONTAINERS (FLOUR). INSTRUCTED PERSON IN CHARGE ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED CLUTTER STORED ON FLOOR IN WASHROOM. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED A MISSING LIGHT SHIELD IN THE WASHROOM CEILING LIGHT. INSTRUCTED TO PROVIDE AND MAINTAIN AT ALL TIMES.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED AN ACCUMULATION OF DIRT/DEBRIS BUILDUP ON THE WASHROOM EXHAUST VENTILATION. MUST DETAIL CLEAN AND MAINTAIN.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • NOTED PREVIOUS CORE VIOLATION #58 NOT CORRECTED FROM REPORT #2279991 CONDUCTED ON 3/25/19 THE CERTIFIED FOOD MANAGER DID NOT HAVE THE ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING. PRIORITY FOUNDATION VIOLATION #7-42-090.
7. Canvass Re-InspectionFeb 21, 2020

   3 infractions

   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • FOUND A BULK FOOD STORAGE CONTAINER WITHOUT THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER ON THE CONTAINER; INSTRUCTED TO LABEL CONTAINER.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN THE FLOORS AROUND AND UNDER KITCHEN EQUIPMENT WHERE NEEDED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE LOWER WALL BASE UNDERNEATH THE THREE COMP SINK IN POOR REPAIR; REPAIR WALL WHERE NEEDED.
8. CanvassFeb 19, 2020

   5 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NO HOT RUNNING WATER AT THE HANDSINK IN THE EMPLOYEE WASHROOM. HANDSINK IN THE EMPLOYEE WASHROOM IS NOT MAINTAINING THE HOT WATER AT THE MINUMUM REQUIRED TEMPERATURE OF 100F; MUST CORRECT. PRIORITY VIOLATION 7-38-030(C) ISSUED.
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • FOUND A BULK FOOD STORAGE CONTAINER WITHOUT THE NAME OF THE PRODUCT INSIDE OF THE CONTAINER ON THE CONTAINER; INSTRUCTED TO LABEL CONTAINER.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN THE FLOORS AROUND AND UNDER KITCHEN EQUIPMENT WHERE NEEDED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED THE LOWER WALL BASE UNDERNEATH THE THREE COMP SINK IN POOR REPAIR; REPAIR WALL WHERE NEEDED.
   • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
     • FOUND NO INSPECTION SUMMARY POSTED AS REQUIRED; MUST CORRECT AND MAINTAIN. PREVIOUS INSPECTION SUMMARY REPORT FROM APRIL 3, 2019 WAS NOT POSTED VISIBLE FOR CUSTOMERS AS REQUIRED. PRIORITY FOUNDATION VIOLAITON 7-42-010(B) ISSUED.
9. Canvass Re-InspectionApr 3, 2019

   6 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • 2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
   • 36. THERMOMETERS PROVIDED & ACCURATE
     • ALL REACH IN AND WAK IN COOLERS IN NEED OF VISIBLE THERMOMETERS. INSTRUCTED TO INSTALL AND MAINTAIN.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN CLEAN SANITIZING SOLUTION. INSTRUCTED TO MAINTAIN.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • DETAIL INTERIOR OF ALL REACH IN AND WALK IN COOLERS TO REMOVE ANY FOOD SPILLS AND DEBRIS. CORRECT AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO CLEAN ALL WALLS AND FLOORS IN DISHWASHING AREA AND IN FRONT PREP AREA. CORRECT AND MAINTAIN.
10. CanvassMar 25, 2019

    12 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR PROOF OF CERTIFICATE ON SITE AT TIME OF INSPECTION WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. SAUSAGE, CHEESE, CHICKEN ETC... INSTRUCTED MANAGER TO HAVE CERTIFICATE OR PROOF OF CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 NO CLEAN-UP PROCEDURE ON PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE A CLEAN-UP PROCEDURE AND SUPPLIES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • ALL REACH IN AND WAK IN COOLERS IN NEED OF VISIBLE THERMOMETERS. INSTRUCTED TO INSTALL AND MAINTAIN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • NO COMPLETE PEST CONTRL LOGBOOK ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO OBTAIN COMPLETE LOGBOOK AND MAINTAIN CURRENT AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-O20(C) CITATION ISSUED. PEST CONTROL COMPANY ARRIVED FOR ROUTINE VISIT AND PROVIDED BOOK
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • ALL WIPING CLOTHS WHEN NOT IN USE MUST BE STORED IN CLEAN SANITIZING SOLUTION. INSTRUCTED TO MAINTAIN.
    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • NO CHEMICAL TEST STRIPS ON SITE TO PROPERLY MEASURE SANITIZER IN THE SANITIZING RINSE COMPARTMENT. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN AT 3 COMPARTMENT SINK AT ALL TIMES. PRIORITY FOUNDATION VOLATION 7-38-005 CITATION ISSUED. MANAGER FOUND STRIPS.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • DETAIL INTERIOR OF ALL REACH IN AND WALK IN COOLERS TO REMOVE ANY FOOD SPILLS AND DEBRIS. CORRECT AND MAINTAIN.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OUTSIDE GARBAGE CONTAINER OVERFLOWING WITH GARBAGE AT THE TOP OF CONTAINER. GARBAGE HANGING OUT OF OPEN END OF CONTAINER. INSTRUCTED MANAGER TO MAINTAIN CONTAINER CLOSED WITH NO OVERFLOWING GARBAGE CORRECT AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN ALL WALLS AND FLOORS IN DISHWASHING AREA AND IN FRONT PREP AREA. CORRECT AND MAINTAIN.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO EMPLOYEE FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • PA 100-0367 THE CERTIFIED FOOD MANAGER DID NOT HAVE THE ALLERGEN TRAINING. MUST SHOW PROOF OF TRAINING
11. CanvassMar 20, 2018

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST DETAIL CLEAN FOOD DEBRIS FROM FLOORS THROUGHOUT PREP AREA.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • MUST REPAIR BROKEN SELF-CLOSING DEVICE ON STAFF TOILET ROOM DOOR IN REAR.
12. Canvass Re-InspectionAug 28, 2017

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. PIZZA PREP TABLE IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN 3 COMPARTMENT SINK AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND STANDING WATER. FLOORS AT FRONT PIZZA PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND NEED REGROUTING IN AREAS. ALL FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • TOILET ROOM IN NEED OF CLEANING TO REMOVE ALL PAPER DEBRIS. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • 3 COMPARTMENT SINK FAUCET HAS LEAK AT CHEMICAL HOOK UP AREA. CHEMICAL HOSES MUST BE SHORTEN AT 3 COMPARTMENT SINK. MUST CORRECT AND MAINTAIN.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL APRONS MUST BE CLEANED AND STORED IN A CLEAN SANITARY AREA. CORRECT AND MAINTAIN.
13. CanvassAug 18, 2017

    9 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FOUND FRONT DOOR NOT RODENT PROOFED. 1/4 INCH GAP AT BOTTOM OF THE DOOR. ALL OUTER OPENINGS MUST BE TIGHT FITTING AT ALL TIMES. NO PEST CONTROL LOGBOOK ON SITE AT TIME OF INSPECTION. MUST CORRECT PROVIDE AND MAINTAIN. SERIOUS CITATION 7-38-020
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • FOUND OUTSIDE GARBAGE DUMPSTER OPEN WITH GARBAGE EXPOSED. MUST MAINTAIN CONTAINER CLOSED TO ELIMINATE RODENT HARBORAGE. CORRECT AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-28-020
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • THERE IS NO CERTIFIED MANAGER ON SITE AT TIME OF INSPECTION WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. THERE IS NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED FOR PUBLIC VIEW. INSTRUCTED MANAGER ON DUTY TO PROVIDE A CITY OF CHICAGO SANITATION CERTIFICATE AND PERSON HOLDING CERTIFICATE. SERIOUS CITATION 7-38-012
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. PIZZA PREP TABLE IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FLOORS IN 3 COMPARTMENT SINK AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND STANDING WATER. FLOORS AT FRONT PIZZA PREP AREA IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND NEED REGROUTING IN AREAS. ALL FLOOR DRAINS IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • TOILET ROOM IN NEED OF CLEANING TO REMOVE ALL PAPER DEBRIS. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • 3 COMPARTMENT SINK FAUCET HAS LEAK AT CHEMICAL HOOK UP AREA. CHEMICAL HOSES MUST BE SHORTEN AT 3 COMPARTMENT SINK. MUST CORRECT AND MAINTAIN.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • ALL APRONS MUST BE CLEANED AND STORED IN A CLEAN SANITARY AREA. CORRECT AND MAINTAIN.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
14. Canvass Re-InspectionMay 30, 2017

    1 infraction

    • 45. FOOD HANDLER REQUIREMENTS MET
      • Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
15. CanvassMay 23, 2017

    3 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • LIVE SMALL FLIES NOTED (OVER 15) NOTED ON WALLS AND WIRE RACKS IN REAR AREA, INSTD TO ELIMINATE FLIES, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION: 7-38-020
    • 22. DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
      • NO CHEMICAL TEST STRIPES PROVIDE FOR TESTING SANITIZING SOLUTION, AT THIS TIME OF INSPECTION, INSTRUCTED TO PROVIDE CHEMICAL SANITIZING STRIPS UPON NEXT INSPECTION, SERIOUS VIOLATION: 7-38-030
    • 45. FOOD HANDLER REQUIREMENTS MET
      • Any food handler working in the City of Chicago, unless that person has a valid Food Service Sanitation Manager Certificate is required to meet the food handler training requirement. If someone working in a facility that is not a food handler on a regular basis, but fills in as a food handler when needed, they too must have food handler training.
16. Complaint Re-InspectionOct 28, 2016

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • UNDERNEATH DOOR HANDLES OF PIZZA PREP COOLER NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER RECORDS, LOGS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • 3-COMPARTMENT SINK FAUCET LEAKING. INSTD TO REPAIR SAME
17. Short Form ComplaintOct 21, 2016

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • LIVE SMALL FLIES NOTED (OVER 15) NOTED ON WALLS AND WIRE RACKS IN REAR AND 1 ON WALL IN FRONT PREP AREA. INSTD TO ELIMINATE FLIES, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • INSPECTION REPORT SUMMARY NOT DISPLAYED OR VISIBLE TO CUSTOMERS. INSTD TO DISPLAY AND HAVE VISIBLE TO CUSTOMERS AT ALL TIMES. CITATION ISSUED 7-42-010B SERIOUS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • UNDERNEATH DOOR HANDLES OF PIZZA PREP COOLER NOT CLEAN, DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN WALLS IN FRONT PIZZA PREP AREA, FREE OF DEBRIS, FOOD BUILD-UP.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • 3-COMPARTMENT SINK FAUCET LEAKING. INSTD TO REPAIR SAME.
18. License Re-InspectionMay 19, 2016

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • WORN CAULKING NOTED AT AALL BASES OF SINKS (3-COMPARTMENT SINK, EXPOSED HANDSINK, AND TOILET ROOM HANDSINK). INSTD TO REPLACE AND MAINTAIN SAME
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • WORN FLOOR TILES, CRACKED WITH RUSTY AND HEAVILY STAINED SURFACES IN REAR THROUGH OUT AND SURROUNDING GREASE TRAP. INSTD TO REPLACE/REPAIR FLOOR AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • SMALL HOLES NOTED IN WALLS IN REAR AREA. INSTD TO SEAL ALL HOLES. WALLS IN TOILET ROOM AND TOILET ROOM DOOR NOT CLEAN. INSTD TO CLEAN AND PAINT IF NECESSARY AFTER CLEANING.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • ALL WALLS THROUGH OUT PREMISES NOT CLEAN, FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • THERMOMETER MISSING FOR PIZZA PREP COOLER. INSTD TO PROVIDE SAME
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE IN SANITIZING SOLUTION.
19. LicenseMay 12, 2016

    6 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • NO EXPOSED HANDSINK IN REAR DISHWASHING AREA WHERE 3-COMPARTMENT SINK LOCATED AND PREP TABLE. INSTD TO PROVIDE EXPOSED HANDSINK IN SAME AREA. CRITICAL VIOLATION 7-38-030
    • 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
      • FOOD NOT PROTECTED DURING PREPARATION. OBSERVED CEILING IN REAR IN POOR REPAIR DUE TO PREVIOUS LEAK. SECTION OF CEILING WITHOUT PROPER SURFACE, EXPOSED PIPES AND POOR COVERING OF PLASTIC WITH HOLES AND HANGING FROM CEILING. PREP TABLE WHERE DOUGH AND CHICKEN PREPARED LOCATED IMMEDIATELY BELOW SECTION OF CEILING IN POOR REPAIR. INSTD TO CEASE AND DESIST PREPARATION OR STORAGE OF FOOD IN SAME AREA UNTIL CEILING REPAIRED. CEILING MUST BE OF A SMOOTH, EVEN, EASILY CLEANABLE SURFACE. VIOLATION 7-38-005A SERIOUS.
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OVER 30 LIVE SMALL FLIES ON WALLS AND IN REAR. INSTD TO REMOVE FLIES, CLEAN AND SANITIZE ALL AFFECTED AREAS. VIOLATION 7-38-020 SERIOUS. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • WORN CAULKING NOTED AT ALL BASES OF SINK (3-COMPARTMENT SINK, EXPOSED HANDSINK, AND UTILITY SINK). INSTD TO REPLACE AND MAINTAIN SAME.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • ALL WALLS THROUGH OUT PREMISES NOT CLEAN, FOOD DEBRIS. INSTD TO CLEAN AND MAINTAIN.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • THERMOMETER MISSING FOR PIZZA PREP COOLER. INSTD TO PROVIDE SAME