AFC SUSHI @ LURIE CHILDRENS HOSPITAL
225 E CHICAGO, CHICAGO, IL 60611 · Restaurant
11 inspections
- Canvass
0 infractions
- Canvass
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DEBRIS BUILD UP ON FLOOR IN MAIN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Canvass
1 infraction
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
- OBSERVED SINGLE-SERVICE ARTICLES (TO-GO CONTAINERS) ALONG THE SUSHI PREP LINE STORED UNCOVERED/NOT INVERTED. INSTRUCTED TO STORE SINGLE-SERVICE ARTICLES COVERED OR INVERTED WHEN NOT PROTECTED FROM OVERHEAD COVER TO PREVENT CONTAMINATION AND MAINTAIN.
- 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
- Canvass
0 infractions
- Canvass
0 infractions
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0 infractions
- Canvass
1 infraction
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- NO DISCLAIMER ON SUSHI CONTAINER LABELS FOR CONSUMING UNDER COOKED/ RAW MEAT. MUST PROVIDE ON LABEL. NO CITATION ISSUED
- 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
- Canvass
2 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- 2-102.14(A) NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST HAVE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-012(A). NO CITATION ISSUED.
- 58. ALLERGEN TRAINING AS REQUIRED
- PA 100-0367 NO FOOD ALLERGEN CERTIFICATE. INSTRUCTED MANAGER ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE ALLERGEN TRAINING CERTIFICATE ON PREMISES.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
1 infraction
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- EMPLOYEE TOILET ROOM MISSING HAND WASH SIGN, INSTRUCTED TO PROVIDE.
- 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
- Canvass
1 infraction
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (RICE, FISH, ETC.) IS HANDLED, FOOD HANDLER ONLY ABLE TO PROVIDE PHOTO COPY OF CITY OF CHICAGO FOOD MANAGER CERTIFICATE. INSTRUCTED TO HAVE ORIGINAL CITY OF CHICAGO FOOD MANAGER CERTIFICATE WITH FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED. SERIOUS VIOLATION 7-38-012. CITATION ISSUED.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- License
0 infractions