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AFC Zenshi

375 Aspen Glen Landing SW Calgary AB T3H 0N6 · Food - General

2 inspections

  1. Initial Inspection

    0 infractions

  2. Initial Inspection

    1 infraction

    • 10. Are food temperatures during storage and processing being controlled to maximize food safety?
      • A cooler across from the sushi preparation station/cooler had a temperature between 8-9C. The display on the cooler showed 17C, indicating that the cooler was dysfunctional. This cooler did not hold high-risk perishable food items - inside the cooler was whole produce and sauces.Safeway deli manager put in a work order to repair/service the cooler.REQUIREMENT: Repair the cooler and ensure cold-held items are maintained at 4C.