HEAL Wellness
108 - 332 Aspen Glen Landing SW Calgary AB T3H 0N5 · Food - General
3 inspections
- Monitoring Inspection
3 infractions
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Blenders stored on the bottom shelf of wire shelving unit was very close to the floor.Ensure food and food equipment are stored at least 6 inches off the floor
- 12. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Non-Critical)?
- No QUAT test strips available
- 23. Is the facility maintained in a clean and sanitary condition?
- Cleaning required under 2 compartment dishwashing sink
- 08. Do food handlers ensure that food is protected from contamination (unless noted elsewhere)(Non-Critical)?
- Initial Inspection
1 infraction
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Holes noted on the wall above 2 compartment sinksUpdate: Raw wood used to construct shelving above 2 compartment sinks. Part of side wall under wood shelving was constructed with wire mesh. Ensure all surfaces are smooth, non-porous, and easy to clean
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Demand Inspection
2 infractions
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?
- No sink plugs available.
- 21. Is the facility properly constructed and maintained in a state of good repair to allow for the safe and sanitary handling of food?
- Holes noted on the wall above 2 compartment sinks
- 11. Are there adequate and properly operating dish washing facilities to effectively clean and sanitize equipment and utensils (unless noted elsewhere)(Critical)?