AFRICA WORLD MARKET
1392 CYRVILLE RD OTTAWA ON K1B 3L9 · Food Safety
10 inspections
- Routine inspection
0 infractions
- Routine inspection
4 infractions
- Every food premise ensures that sanitary facilities are maintained in accordance with the design, construction and installation requirements in Ontario Regulation 332/12, is properly equipped and in good repair.
- All equipment, utensils and multi-service articles that are used for food preparation in the food premise are of sound and tight construction, in good repair and suitable for their intended use.
- Every food premise shall be operated and maintained such that the floor or floor coverings, the walls and ceilings, and the premises itself are maintained in a sanitary condition.
- Every food premise shall be provided with employee hand washing stations.
- Routine inspection
2 infractions
- Every food premise shall be provided with employee hand washing stations.
- All food shall be protected from contamination and adulteration.
- Follow-up inspection
0 infractions
- Routine inspection
1 infraction
- The equipment used for refrigeration or hot-holding of potentially hazardous foods contains accurate indicating thermometers that can be easily read.
- Follow-up inspection
0 infractions
- Follow-up inspection
0 infractions
- Routine inspection
2 infractions
- Every operator of a food service premise ensures that there is at least one food handler or supervisor on the premise who has completed food handler training during every hour in which the premise is operating.
- Every food premise shall be provided with employee hand washing stations.
- Provide an adequate number of hand washing stations that are maintained and kept adequately supplied and that are situated for convenient access by food handlers.
- The hand washing stations must be used only for the hand washing of employees.
- Complaint-based inspection
0 infractions
- Routine inspection
0 infractions