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AIDA FOOD & LIQUOR

7923 S HALSTED ST, CHICAGO, IL 60620 · Grocery Store

6 inspections

  1. Complaint

    7 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • MUST PROVIDE A HAND WASHING SIGN AT HAND SINK IN TOILET ROOM.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED A GAP ALONG BOTTOM OF FRONT DOOR MUST MAKE DOOR TIGHT FITTING.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DUST BUILD UP FROM LIQUOR SHELVING UNITS ON SALES FLOOR & SERVICE COUNTER,DISPLAY COOLERS AT SERVICE COUNTER,SLEEVES IN WALK IN COOLER.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • OBSERVED NO LID ON GARBAGE CAN IN UNISEX TOILET ROOM MUST PROVIDE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST SEAL HOLES IN WALLS IN REAR LIQUOR STORAGE AREA.MUST REPAIR OR REPLACE STAINED CEILING TILES IN TOILET ROOM AND FLOOR TILES MISSING IN WALK IN COOLER AND DAMAGED FLOOR TILE AT ENTRY TO REAR STORAGE AREA.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DUST BUILD UP FROM WALLS AND CEILING IN WALK IN COOLER.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST ELEVATE LIQUOR BOXES & ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN LIQUOR STORAGE AREA,WALK IN COOLER AND BASEMENT.
  2. Short Form Complaint

    1 infraction

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • Observed no clean-up policy procedure and items for vomiting and diarrhea.Must provide and maintain.(priority foundation 7-38-005)
  3. Canvass Re-Inspection

    6 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • Violation Codes: 2-501.11 Inspector Comments: observed no clean-up policy procedure and items for vomiting and diarrhea.must provide and maintain.(priority foundation 7-38-005)
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DUST BUILD UP FROM SHELVING UNITS ON SALES FLOOR ,ALL LIQUOR STORAGE SHELVES,WALK IN COOLER-FAN GUARD COVERS,DRINK SLEEVES & SHELVING UNITS AND ICE BUILD UP ON COMPRESSOR UNITS.MUST DEFROST AND CLEAN CHEST FREEZER
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-201.11 Inspector Comments: MUST CLEAN DIRT BUILD UP FROM WALLS AND CEILINGS IN WALK IN COOLER,REAR LIQUOR STORAGE AREAS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE GAPS IN BETWEEN WALL AND FRONT WINDOW,DAMAGED & MISSING FLOOR TILES THROUGHOUT LIQUOR STORAGE AREA AND ALONG FRONT WINDOWS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS FROM FLOOR IN WALK IN COOLER AND WHERE NEEDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE LIQUOR BOXES,JUICE AND SODA IN STORAGE & WALK IN COOLERS,ARTICLES IN BASEMENT OFF OF FLOOR.
  4. Canvass

    12 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • observed no clean-up policy procedure and items for vomiting and diarrhea.must provide and maintain.(priority foundation 7-38-005)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED EVIDENCE OF APPX. 125 OR MORE MICE DROPPINGS SCATTERED ON FLOOR UNDER LIQUOR PALLETS,ON CARDBOARD AT CHIP DISPLAY UNITS,ALONG WINDOW SILLS AT FRONT WINDOW,ALONG WALL AT ICE FREEZER,BEHIND HOT WATER TANK,ON BRICKS AT MOTOR IN BASEMENT AND SCATTERED IN BETWEEN ARTICLES ON FLOOR IN SAME AREA .ALSO. APPX. 15 OR MORE LIVE ROACHES CRAWLING ON FLOOR AND WALLS IN BASEMENT.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/23/20.(PRIORITY FOUNDATION 7-38-020(A)
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED AN APPX. "3/4-2" GAP ALONG BOTTOM AND SIDE OF FRONT ENTRY DOOR.MUST MAKE DOOR TIGHT FITTING.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN DUST BUILD UP FROM SHELVING UNITS ON SALES FLOOR ,ALL LIQUOR STORAGE SHELVES,WALK IN COOLER-FAN GUARD COVERS,DRINK SLEEVES & SHELVING UNITS AND ICE BUILD UP ON COMPRESSOR UNITS.MUST DEFROST AND CLEAN CHEST FREEZER.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • MUST PROVIDE A GARBAGE CAN WITH LID IN TOILET ROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST REPAIR OR REPLACE GAPS IN BETWEEN WALL AND FRONT WINDOW,DAMAGED FLOOR TILES THROUGHOUT LIQUOR STORAGE AREA AND ALONG FRONT WINDOWS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DEBRIS FROM FLOOR IN WALK IN COOLER AND WHERE NEEDED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST ELEVATE LIQUOR BOXES,JUICE AND SODA IN STORAGE & WALK IN COOLERS,ARTICLES IN BASEMENT OFF OF FLOOR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN DIRT BUILD UP FROM WALLS AND CEILINGS IN WALK IN COOLER,REAR LIQUOR STORAGE AREAS.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • MUST PROVIDE ADEQUATE LIGHTING IN BASEMENT.
    • 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
      • OBSERVED NO SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC TO VIEW.A NEW SUMMARY WAS GIVEN TO DISPLAY.(PRIORITY FOUNDATION 7-42-010(B)
    • 62. COMPLIANCE WITH CLEAN INDOOR AIR ORDINANCE
      • OBSERVED APPX. 40 OR MORE CIGARETTE BUTTS ON COUNTER TOP IN REAR AREA NEXT TO AN ASHTRAY AND CIGARETTE LIGHTER,ON FLOOR SCATTERED UNDER,AROUND AND NEAR PALLETS THROUGHOUT AND ON BASEMENT FLOOR.ANOTHER ASH TRAY IN TOILET ROOM.INSTRUCTED MANAGER THERE IS NO SMOKING ON PREMISES ONLY 15 FEET AWAY FROM ENTRANCE OF PREMISES.(7-32-020(C).MUST REMOVE CIGARETTE BUTTS AND ASHTRAYS FROM PREMISES.
  5. Canvass

    4 infractions

    • 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
      • UNKNOWN SOURCE OF ICE BAGGED IN GROCERY BAGS AND BEING OFFERED FOR SALE. INSTD TO PROVIDE PROPERLY BAGGED ICE FROM LICENSED SOURCE. MGR DISCARDED AND DENATURED SAME. APPROX 50LBS $100 VALUE. CITATION ISSUED 7-38-005A CRITICAL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT AND STOCK. ALL STOCK THROUGHOUT MUST BE ELEVATED 6 INCHES OFF FLOOR.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • TOILET ROOM DOOR NOT SELF-CLOSING. INSTD TO PROVIDE SAME.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • CLUTTER/UNNECESARRY ARTICLES ON SITE. REMOVE SAME.
  6. Canvass

    9 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • DELI DISPLAY CASE FOR PACKAGED LUNCHMEAT AND MILK NOT MAINTAINING ADEQUATE TEMPERATURE, AIR TEMPERATURE RECORDED AT 45.6F. AIR TEMPERATURE FOR WALK-IN COOLER WHERE CHOCOLATE MILK IS STORED ALSO FOUND AT IMPROPER TEMPERATE OF 44.5F- BOTH UNITS NEED SERVICING-CITATION ISSUED-CRITICAL 7-38-005(A). PRODUCT AT IMPROPER TEMPERATURE REMOVED FROM SALE.
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • PACKAGED LUNCHMEAT-50.5F, TWO-PERCENT MILK-47.8F, CHOCOLATE MILK-44.9F-THESE PRODUCTS MUST BE MAINTAINED AT 40 DEGREES OR BELOW /- 2 DEGREES, ALL PRODUCT FOUND AT MPROPER TEMPERATURE REMOVED FROM SALE-CITATION ISSUED-CRITICAL 7-38-005(B1).
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • All food not stored in the original container shall be stored in properly labeled containers. ICE BEING BAGGED ON PREMISES MUST BE PROPERLY LABELED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RUSTY STORAGE SHELVES IN REAR NEED PAINTING OR REPLACING.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN THE FOLLOWING: ALL JUICE/POP STORAGE SHELVES INSIDE COOLER(S) AND ON SALES FLOOR, INTERIOR OF ICE MACHINE, AND FAN GUARDS & COMPRESSORS INSIDE WALK-IN COOLER.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT AND STOCK. ALL STOCK THROUGHOUT MUST BE ELEVATED 6 INCHES OFF FLOOR.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. REPAIR ALL OPENINGS/HOLES IN WALLS IN REAR SECTIONS, CLEAN AND/OR PAINT ALL WALLS, DOORS IN SAME AREAS. REPAIR BOTTOM OF FRONT ENTRY/EXIT DOOR.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • REPLACE MIISING SHIELD FOR LIGHT INSIDE WALK-IN COOLER.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • PROVIDE ACCURATE THERMOMETERS FOR ALL COOLERS ON PREMISES.