Skip to content
Loading map…

Airpark Beachwood Cafe

2270 Cliffe Avenue, 110, Courtenay, BC, V9N 2L4 · Food Premises

Official record from Island Health →

Inspection summary

Airpark Beachwood Cafe has been inspected 2 times by Island Health (Vancouver Island Health Authority) since May 6, 2026. The most recent inspection, on May 21, 2026, recorded 1 infraction.

None of the 2 inspections on record were free of infractions. In the past 12 months there were 2 inspections with 3 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination and Food temperature control.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 2 times across 2 separate inspections, most recently on May 21, 2026. For example: Food Not Protected - General

  • Food temperature controlHigher risk

    Bacteria multiply fastest between about 4 °C and 60 °C (40 °F to 140 °F). Inspectors check that cold food stays cold, hot food stays hot, cooked food is cooled quickly, and that staff have accurate thermometers. Temperature problems are one of the most common causes of food poisoning, so these are treated as critical findings.

    Recorded once on May 6, 2026. For example: Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Follow-Up

    1 infraction

    • Food Not Protected - General
      • Thermometer were missing in fridges at the back area and next to handsink.
      • Ensure that all fridges and cooler are equipped with a functional thermometer. Comments Violation 105 corrected, temperature of fridge was maintained below 4°C, foods were also below 4°C. Violation 110 corrected, foods stored appropriately.
  2. Routine

    2 infractions

    • Critical Inadequate Cooling & Refrigerated Storage of Potentially Hazardous Food(s)
      • The fridge located left of the hand sink was maintained above 4°C (8.3°C).
      • PHF's stored were discarded out. No more PHF's are being stored until temperature is maintained below 4°C. Please let the office know once fridge is able to stay below 4°C.
    • Food Not Protected - General
      • Improper storage of food. Food stored with non-food safe material (paper towel)
      • Ensure to store food in food safe material that won't leach out any contamination and are non absorbent. Comments Hand sink stocked with soap and paper towel. Dishwasher registered chlorine at 50 ppm. Temperature compliance meeting standards. Sanitizer (bleach) at 200 ppm. Premise was maintained in sanitary condition.

Nearby inspected facilities

Own this business? Add a badge to your website