AKASAKA RESTAURANT

31246 PACIFIC HWY S, Federal Way, WA 98003 · Restaurant (Seating 51-150)

57 inspections

1. Routine Inspection/Field ReviewOct 1, 2025

   0 infractions

2. Routine Inspection/Field ReviewJun 24, 2025

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
3. Consultation/Education - FieldMar 4, 2025

   0 infractions

4. Routine Inspection/Field ReviewOct 8, 2024

   2 infractions

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
5. Consultation/Education - FieldJun 5, 2024

   0 infractions

6. Routine Inspection/Field ReviewFeb 14, 2024

   0 infractions

7. Routine Inspection/Field ReviewOct 10, 2023

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
     • RED
8. Consultation/Education - FieldMay 18, 2023

   0 infractions

9. Routine Inspection/Field ReviewFeb 1, 2023

   0 infractions

10. Consultation/Education - FieldSep 1, 2022

    0 infractions

11. Routine Inspection/Field ReviewMay 24, 2022

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
12. Routine Inspection/Field ReviewJan 20, 2022

    0 infractions

13. Routine Inspection/Field ReviewSep 7, 2021

    3 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
14. Consultation/Education - FieldJan 14, 2021

    0 infractions

15. Consultation/Education - FieldSep 16, 2020

    0 infractions

16. Consultation/Education - FieldSep 10, 2020

    0 infractions

17. Consultation/Education - FieldSep 9, 2020

    0 infractions

18. Consultation/Education - FieldJun 15, 2020

    0 infractions

19. Routine Inspection/Field ReviewFeb 19, 2020

    0 infractions

20. Routine Inspection/Field ReviewSep 12, 2019

    1 infraction

    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
21. Routine Inspection/Field ReviewApr 10, 2019

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
22. Routine Inspection/Field ReviewAug 29, 2018

    2 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
23. Routine Inspection/Field ReviewMay 8, 2018

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
24. Routine Inspection/Field ReviewOct 17, 2017

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
25. Routine Inspection/Field ReviewJan 27, 2017

    5 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
      • RED
26. Routine Inspection/Field ReviewMay 23, 2016

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
27. Routine Inspection/Field ReviewNov 30, 2015

    0 infractions

28. Routine Inspection/Field ReviewApr 6, 2015

    0 infractions

29. Routine Inspection/Field ReviewNov 24, 2014

    1 infraction

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
30. Routine Inspection/Field ReviewMar 25, 2014

    3 infractions

    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
31. Routine Inspection/Field ReviewNov 21, 2013

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
32. Routine Inspection/Field ReviewAug 14, 2013

    4 infractions

    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
33. Consultation/Education - FieldMay 6, 2013

    0 infractions

34. Consultation/Education - FieldSep 20, 2012

    0 infractions

35. Routine Inspection/Field ReviewJun 20, 2012

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
36. Return InspectionApr 12, 2012

    0 infractions

37. Routine Inspection/Field ReviewMar 14, 2012

    2 infractions

    • 1900 - No room temperature storage; proper use of time...
      • RED
    • 2500 - Toxic substances properly identified,...
      • RED
38. Consultation/Education - FieldSep 29, 2011

    0 infractions

39. Routine Inspection/Field ReviewApr 21, 2011

    0 infractions

40. Routine Inspection/Field ReviewJan 27, 2011

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
41. Consultation/Education - FieldNov 16, 2010

    0 infractions

42. Routine Inspection/Field ReviewAug 9, 2010

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
43. Routine Inspection/Field ReviewMar 18, 2010

    0 infractions

44. Consultation/Education - FieldJul 28, 2009

    0 infractions

45. Routine Inspection/Field ReviewApr 4, 2009

    1 infraction

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
46. Routine Inspection/Field ReviewJan 28, 2009

    4 infractions

    • 4700 - Garbage, refuse properly disposed; facilities...
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
47. Routine Inspection/Field ReviewNov 7, 2008

    1 infraction

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
48. Consultation/Education - FieldSep 2, 2008

    0 infractions

49. Return InspectionMay 15, 2008

    0 infractions

50. Routine Inspection/Field ReviewApr 28, 2008

    8 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Adequate handwashing facilities
      • RED
    • Proper cold holding temperatures ( 42° F to 45° F)
      • RED
    • Proper shellfish identification; proper parasit...
      • RED
    • Hands washed as required
      • RED
    • No room temperature storage; proper use of time...
      • RED
    • Food Worker Cards current for all food...
      • RED
    • Raw meats below and away from RTE food
      • RED
51. Routine Inspection/Field ReviewNov 30, 2007

    3 infractions

    • Potential food contamination prevented during ...
      • BLUE
    • Hands washed as required
      • RED
    • Adequate handwashing facilities
      • RED
52. Consultation/Education - FieldSep 18, 2007

    0 infractions

53. Return InspectionApr 13, 2007

    0 infractions

54. Routine Inspection/Field ReviewApr 7, 2007

    3 infractions

    • No room temperature storage; proper use of time...
      • RED
    • Proper Consumer Advisory posted for raw ...
      • RED
    • Proper shellfish identification; proper parasit...
      • RED
55. Routine Inspection/Field ReviewDec 13, 2006

    1 infraction

    • Non-food contact surfaces maintained and clean
      • BLUE
56. Consultation/Education - FieldAug 22, 2006

    0 infractions

57. Routine Inspection/Field ReviewMay 18, 2006

    5 infractions

    • Adequate ventilation; lighting; designated area...
      • BLUE
    • Food and non-food surfaces properly used and...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
    • Physical facilities properly installed,...
      • BLUE
    • Adequate handwashing facilities
      • RED