STARS BAR & GRILL

31216 PACIFIC HWY S, Federal Way, WA 98003 · Restaurant (Seating 51-150)

47 inspections

1. Routine Inspection/Field ReviewOct 14, 2025

   0 infractions

2. Consultation/Education - FieldJun 10, 2025

   0 infractions

3. Routine Inspection/Field ReviewFeb 26, 2025

   0 infractions

4. Consultation/Education - FieldAug 13, 2024

   0 infractions

5. Routine Inspection/Field ReviewMar 21, 2024

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
6. Routine Inspection/Field ReviewNov 21, 2023

   1 infraction

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
7. Consultation/Education - FieldJul 13, 2023

   0 infractions

8. Routine Inspection/Field ReviewJan 31, 2023

   0 infractions

9. Routine Inspection/Field ReviewSep 1, 2022

   1 infraction

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
10. Routine Inspection/Field ReviewMar 24, 2022

    0 infractions

11. Routine Inspection/Field ReviewAug 30, 2021

    0 infractions

12. Routine Inspection/Field ReviewFeb 16, 2021

    0 infractions

13. Routine Inspection/Field ReviewFeb 24, 2020

    0 infractions

14. Routine Inspection/Field ReviewDec 9, 2019

    0 infractions

15. Routine Inspection/Field ReviewJul 22, 2019

    0 infractions

16. Consultation/Education - FieldJan 31, 2019

    0 infractions

17. Routine Inspection/Field ReviewAug 20, 2018

    1 infraction

    • 1600 - Proper cooling procedure
      • RED
18. Routine Inspection/Field ReviewApr 13, 2018

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
19. Routine Inspection/Field ReviewSep 18, 2017

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
20. Routine Inspection/Field ReviewMar 27, 2017

    3 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
21. Routine Inspection/Field ReviewNov 22, 2016

    3 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 4900 - Adequate ventilation; lighting; designated area...
      • BLUE
    • 0600 - Adequate handwashing facilities
      • RED
22. Routine Inspection/Field ReviewJun 21, 2016

    2 infractions

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
23. Routine Inspection/Field ReviewAug 24, 2015

    0 infractions

24. Routine Inspection/Field ReviewApr 6, 2015

    0 infractions

25. Routine Inspection/Field ReviewMay 27, 2014

    0 infractions

26. Routine Inspection/Field ReviewJan 27, 2014

    0 infractions

27. Routine Inspection/Field ReviewNov 5, 2013

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
28. Routine Inspection/Field ReviewAug 1, 2013

    1 infraction

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
29. Consultation/Education - FieldApr 29, 2013

    0 infractions

30. Consultation/Education - FieldOct 31, 2012

    0 infractions

31. Routine Inspection/Field ReviewJul 10, 2012

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
32. Routine Inspection/Field ReviewMar 21, 2012

    2 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
33. Consultation/Education - FieldNov 8, 2011

    0 infractions

34. Routine Inspection/Field ReviewJul 14, 2011

    0 infractions

35. Routine Inspection/Field ReviewMar 23, 2011

    2 infractions

    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
36. Routine Inspection/Field ReviewMay 29, 2010

    4 infractions

    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
    • 2300 - Proper Consumer Advisory posted for raw ...
      • RED
37. Consultation/Education - FieldOct 23, 2009

    0 infractions

38. Routine Inspection/Field ReviewApr 4, 2009

    0 infractions

39. Routine Inspection/Field ReviewOct 23, 2008

    2 infractions

    • Food and non-food surfaces properly used and...
      • BLUE
    • Non-food contact surfaces maintained and clean
      • BLUE
40. Consultation/Education - FieldSep 3, 2008

    0 infractions

41. Routine Inspection/Field ReviewApr 16, 2008

    1 infraction

    • Toxic substances properly identified,...
      • RED
42. Routine Inspection/Field ReviewNov 30, 2007

    1 infraction

    • Accurate thermometer provided and used ...
      • RED
43. Consultation/Education - FieldSep 18, 2007

    0 infractions

44. Routine Inspection/Field ReviewJan 24, 2007

    1 infraction

    • Wiping cloths properly used, stored
      • BLUE
45. Routine Inspection/Field ReviewDec 11, 2006

    1 infraction

    • Food-contact surfaces maintained, clean, sanitized
      • BLUE
46. Consultation/Education - FieldOct 3, 2006

    0 infractions

47. Routine Inspection/Field ReviewMay 17, 2006

    0 infractions