ALABAMA FULL GOSPEL FELLOWSHIP CHURC

5329 SOUTH GRAVEL ROAD, MEDINA, NY 14103 · Restaurant (Religious, Charitable, Fraternal Organization)

14 inspections

1. InspectionMar 18, 2026

   1 infraction

   • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
     • Critical Violation
2. InspectionMar 28, 2024

   0 infractions

3. InspectionApr 22, 2023

   0 infractions

4. InspectionMar 23, 2022

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
5. InspectionApr 24, 2021

   0 infractions

6. InspectionMar 18, 2020

   1 infraction

   • 14A: Insects, rodents present
     • Not Critical Violation
7. InspectionMar 20, 2018

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
8. InspectionMar 23, 2017

   1 infraction

   • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
     • Not Critical Violation
9. InspectionMar 15, 2016

   0 infractions

10. InspectionMar 28, 2014

    3 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
11. InspectionMar 12, 2012

    1 infraction

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
12. InspectionMar 22, 2010

    0 infractions

13. InspectionMar 31, 2008

    0 infractions

14. InspectionMar 24, 2006

    0 infractions