EAST SHELBY REC HALL KITCHEN

5021 EAST SHELBY ROAD, MEDINA, NY 14103 · Restaurant (Food Service Establishment)

33 inspections

1. InspectionMay 5, 2026

   4 infractions

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
   • 8D: Single service items reused, improperly stored, dispensed, not used when required
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
2. InspectionMay 16, 2025

   2 infractions

   • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
     • Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
3. InspectionMay 20, 2024

   0 infractions

4. InspectionApr 29, 2023

   0 infractions

5. InspectionMay 9, 2022

   0 infractions

6. InspectionMay 17, 2021

   0 infractions

7. InspectionJun 30, 2020

   2 infractions

   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
8. InspectionJul 21, 2019

   1 infraction

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
9. InspectionMay 21, 2019

   0 infractions

10. InspectionMay 14, 2018

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
11. InspectionMay 31, 2017

    4 infractions

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 14C: Pesticide application not supervised by a certified applicator
      • Not Critical Violation
    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
12. InspectionMay 25, 2016

    2 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
13. InspectionMay 8, 2015

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
14. InspectionMay 7, 2014

    4 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
15. InspectionJun 3, 2013

    0 infractions

16. InspectionMay 7, 2012

    0 infractions

17. InspectionMay 19, 2011

    0 infractions

18. InspectionMay 19, 2010

    0 infractions

19. InspectionMay 19, 2009

    1 infraction

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
20. InspectionMay 19, 2008

    0 infractions

21. InspectionMay 17, 2007

    0 infractions

22. InspectionMay 18, 2006

    0 infractions

23. InspectionMay 24, 2005

    0 infractions

24. InspectionMay 20, 2004

    0 infractions

25. InspectionMay 20, 2003

    0 infractions

26. InspectionJul 2, 2002

    0 infractions

27. InspectionMay 23, 2001

    0 infractions

28. InspectionMay 25, 2000

    0 infractions

29. InspectionMay 27, 1999

    0 infractions

30. InspectionMay 18, 1998

    0 infractions

31. InspectionMay 30, 1997

    0 infractions

32. InspectionMay 23, 1996

    0 infractions

33. InspectionMay 23, 1995

    0 infractions