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ALADDIN'S ARABIAN CUISINE- NEW GLASGOW FARMERS MARKET

261 GLASGOW, NEW GLASGOW · Food Establishment

5 inspections

  1. Inspection

    0 infractions

  2. Inspection

    0 infractions

  3. Inspection

    1 infraction

    • 8(2) A permit must be posted in a conspicuous location in the food establishment.
      • Operator must post a valid market vendor permit while operating at the venue.
  4. Inspection

    2 infractions

    • 27(d) A food establishment must develop and demonstrate policies and procedures for personnel that ensure that a person entering a food handling area or engaging in an operation in a food establishment who comes into contact with food meets all of the following: (d) the person washes their hands as often as is necessary to prevent contamination of food;
      • Observed inadequate handwashing during inspection. Vendor uses disposable gloves. Proper handwashing practices must be followed to prevent the spread of disease. Perform proper hand hygiene. In accordance with Section 5.7 of the NS Food Retail and Food Services Code, you must ensure all food handlers thoroughly wash their hands before commencing work and after any other activity or instance where hands may become soiled.
    • 42(1)(c) An Inspector may require an operator to implement sampling and testing procedures to demonstrate any of the following: (c) that compositional standards set by government agencies and marketing boards are met.
      • Vendor offering pickled peppers and mashed pickled turnip products without testing. Cease offering product for sale. Third party testing of products is required if looking to continue to offer these products.
  5. Inspection

    0 infractions