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ALADDIN'S ARABIAN CUISINE- NEW GLASGOW FARMERS MARKET

261 GLASGOW, NEW GLASGOW · Food Establishment

Official record from Nova Scotia →

Inspection summary

ALADDIN'S ARABIAN CUISINE- NEW GLASGOW FARMERS MARKET has been inspected 4 times by Nova Scotia Environment and Climate Change (Food Safety Program) since April 27, 2024. The most recent inspection, on December 6, 2025, found no infractions.

2 of 4 inspections on record found no infractions at all. In the past 12 months there was 1 inspection with 0 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

The last 2 inspections in a row found no infractions. Recent inspections have recorded fewer infractions than earlier ones, so the record is improving.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded once on April 27, 2024. For example: 27(d) A food establishment must develop and demonstrate policies and procedures for personnel that ensure that a person entering a food handling area or engaging in an operation in a food establishment who comes into contact with food meets all of the following: (d) the person washes their hands as often as is necessary to prevent contamination of food;

  • Permits, records and postingLower risk

    Operating permits, required signage, written procedures and logs. These findings are administrative: the documentation was missing or out of date at the time of inspection.

    Recorded 2 times across 2 separate inspections, most recently on June 14, 2025. For example: 8(2) A permit must be posted in a conspicuous location in the food establishment.

About this data

These results come from Nova Scotia Environment and Climate Change (Food Safety Program), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

4 inspections

  1. Inspection

    0 infractions

  2. Inspection

    0 infractions

  3. Inspection

    1 infraction

    • 8(2) A permit must be posted in a conspicuous location in the food establishment.
      • Operator must post a valid market vendor permit while operating at the venue.
  4. Inspection

    2 infractions

    • 27(d) A food establishment must develop and demonstrate policies and procedures for personnel that ensure that a person entering a food handling area or engaging in an operation in a food establishment who comes into contact with food meets all of the following: (d) the person washes their hands as often as is necessary to prevent contamination of food;
      • Observed inadequate handwashing during inspection. Vendor uses disposable gloves. Proper handwashing practices must be followed to prevent the spread of disease. Perform proper hand hygiene. In accordance with Section 5.7 of the NS Food Retail and Food Services Code, you must ensure all food handlers thoroughly wash their hands before commencing work and after any other activity or instance where hands may become soiled.
    • 42(1)(c) An Inspector may require an operator to implement sampling and testing procedures to demonstrate any of the following: (c) that compositional standards set by government agencies and marketing boards are met.
      • Vendor offering pickled peppers and mashed pickled turnip products without testing. Cease offering product for sale. Third party testing of products is required if looking to continue to offer these products.

Nearby inspected facilities

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