NEW GLASGOW FARMERS MARKET (Organizer)
261 GLASGOW, NEW GLASGOW · Food Establishment
2 inspections
- Inspection
0 infractions
- Inspection
2 infractions
- 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator:
(b) adequately designed and appropriately located hand-washing facilities;
- Operator must ensure that handwash stations must not be obstructed during operation. Corrected during inspection.
- 29(2)(a) A maintenance, cleaning and sanitation program must include procedures to ensure that all of the following are done:
(a) the food establishment and equipment are maintained, cleaned and sanitized;
- Operator must ensure that a food grade sanitizer is available at all times for sanitizing ice cream scoops on location.
- 19(2)(b) A food establishment must provide all of the following in accordance with applicable legislation or as considered acceptable by the Administrator:
(b) adequately designed and appropriately located hand-washing facilities;