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Albanian Community Centre

707 Erie St E Windsor ON N9A 3Y3 · Cocktail Bar/Beverage Room

8 inspections

  1. Required

    1 infraction

    • Every operator and food handler who comes in contact with food and or utensils does so in a proper manner
      • (a) Food handler is using tobacco [S]
  2. Required Re-Inspection

    0 infractions

  3. Required Re-Inspection

    0 infractions

  4. Required

    1 infraction

    • Mechanical dishwashing equipment is properly constructed, designed, and maintained
      • (d) Thermometers indicating wash and rinse temperatures are NOT provided and/or maintained [S]
  5. Required Re-Inspection

    0 infractions

  6. Required

    3 infractions

    • Potentially hazardous foods are maintained at proper internal temperatures
      • (a) Internal temperatures of potentially hazardous foods are NOT maintained at 4°Celsius (40°Fahrenheit) or lower [C]
    • At least one food handler or supervisor on-site has completed food handler training (If yes, please document certification provider and number)
      • (a) At least one food handler or supervisor on the premises has NOT completed food handler training for every hour in which the premise is operating [N]
    • Mechanical dishwashing equipment is properly constructed, designed, and maintained
      • (a) Wash water is NOT sufficiently clean at all times or maintained between 60°Celsius (140°Fahrenheit) and 71°Celsius (160°Fahrenheit) [S]
      • (b) Sanitizing rinse is NOT maintained at 82°Celsius (180°Fahrenheit) or higher for at least 10 seconds [C]
  7. Required Re-Inspection

    0 infractions

  8. Required

    1 infraction

    • Mechanical dishwashing equipment is properly constructed, designed, and maintained
      • (a) Wash water is NOT sufficiently clean at all times or maintained between 60°Celsius (140°Fahrenheit) and 71°Celsius (160°Fahrenheit) [S]