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653 Erie St E Windsor ON N9A 3Y1 · Restaurant (Full Service)

6 inspections

  1. Required Re-Inspection

    1 infraction

    • Surfaces of equipment and facilities other than utensils are cleaned and sanitized as required
      • (a) Surfaces of equipment and facilities are NOT cleaned and sanitized as often as necessary [S]
  2. Required

    2 infractions

    • Surfaces of equipment and facilities other than utensils are cleaned and sanitized as required
      • (a) Surfaces of equipment and facilities are NOT cleaned and sanitized as often as necessary [S]
    • Other sanitizing agents are approved and used appropriately.
      • (b) Other sanitizing agents are NOT used in accordance with the manufacturer’s instructions [S]
  3. Required

    1 infraction

    • Separate handwash stations are provided with the required supplies
      • (c) Handwashing stations are NOT used for employee handwashing only [N]
  4. Required

    1 infraction

    • Potentially hazardous foods are maintained at proper internal temperatures
      • (a) Internal temperatures of potentially hazardous foods are NOT maintained at 4°Celsius (40°Fahrenheit) or lower [C]
  5. Required

    1 infraction

    • General housekeeping is satisfactory
      • (a) Premises is NOT kept free from materials and equipment not regularly used [N]
  6. Required Re-Inspection

    0 infractions