ALBERONA'S DAVINCI PIZZA & PASTA

3624 LEARY WAY NW, Seattle, WA 98107 · Restaurant (Seating 13-50)

23 inspections

1. Routine Inspection/Field ReviewApr 10, 2025

   5 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Return InspectionMay 29, 2024

   0 infractions

3. Routine Inspection/Field ReviewMay 14, 2024

   5 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 5000 - Posting of permit; mobile establishment name easily visible
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 1600 - Proper cooling procedure
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
4. Routine Inspection/Field ReviewOct 18, 2023

   1 infraction

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Routine Inspection/Field ReviewJun 14, 2022

   3 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 2200 - Accurate thermometer provided and used ...
     • RED
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
6. Routine Inspection/Field ReviewOct 14, 2019

   1 infraction

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
7. Routine Inspection/Field ReviewAug 5, 2019

   4 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 5000 - Posting of permit; mobile establishment name...
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field ReviewMay 24, 2018

   2 infractions

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
9. Routine Inspection/Field ReviewNov 27, 2017

   2 infractions

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
10. Routine Inspection/Field ReviewMar 21, 2017

    0 infractions

11. Consultation/Education - FieldOct 3, 2016

    0 infractions

12. Routine Inspection/Field ReviewDec 9, 2015

    4 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3700 - In-use utensils properly stored
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Consultation/Education - FieldJul 2, 2015

    0 infractions

14. Return InspectionFeb 12, 2015

    0 infractions

15. Routine Inspection/Field ReviewJan 27, 2015

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
16. Routine Inspection/Field ReviewOct 22, 2014

    2 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
17. Return InspectionSep 18, 2014

    1 infraction

    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
18. Routine Inspection/Field ReviewAug 25, 2014

    5 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 1600 - Proper cooling procedure
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
19. Consultation/Education - FieldMay 23, 2014

    0 infractions

20. Consultation/Education - FieldSep 30, 2013

    0 infractions

21. Routine Inspection/Field ReviewApr 25, 2013

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
22. Routine Inspection/Field ReviewJan 17, 2013

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
23. Consultation/Education - FieldOct 17, 2012

    0 infractions