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Aldrene Faye Cristobal - Events

630 51 Avenue W Claresholm AB T0L 0T0 · Food - Special Event

Inspection summary

Aldrene Faye Cristobal - Events has been inspected 2 times by Alberta Health Services (Environmental Public Health) since June 12, 2026. The most recent inspection, on June 12, 2026, recorded 2 infractions.

1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 2 infractions recorded. The higher-risk findings here relate to: Cleaning and sanitizing.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Cleaning and sanitizingHigher risk

    Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.

    Recorded 2 times on June 12, 2026. For example: Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?

About this data

These results come from Alberta Health Services (Environmental Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

2 inspections

  1. Demand Inspection

    2 infractions

    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • **Correction**Sanitizer test strips were not present onsite. - Staff acquired chlorine sanitizer test strips during the inspection. **Ensure sanitizer test strips is present to measure sanitizer concentration.
    • 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
      • Food grade sanitizer was not available onsite. **Ensure food grade sanitizer is available onsite at all times for proper sanitization.
  2. Risk Management Inspection

    0 infractions

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