Shane Batoco - Events
9 - 638 52 Avenue W Claresholm AB T0L 0T0 · Food - Special Event
1 inspection
- Demand Inspection
2 infractions
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?
- **Correction**No sanitizer test strips were present onsite at the time of inspection. - Operator acquired chlorine test strips during the inspection.**Ensure sanitizer test strips are always present onsite to measure sanitizer concentration.
- 10. Are food temperatures during storage and processing being controlled to maximize food safety?
- **Correction**Rice cake measured at 8*C during the inspection. - Staff added more ice to the cooler.**Ensure high risk food must be maintained at a temperature of less than 4*C or greater than 60*C at all times.
- 04. Does the operator use approved methods for cleaning and sanitizing equipment, utensils, and surfaces?