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All Mex'd Up

5440 Argyle Street, 6, Port Alberni, BC, V9Y 1T7 · Food Premises

Official record from Island Health →

Inspection summary

All Mex'd Up has been inspected once by Island Health (Vancouver Island Health Authority), on May 14, 2026. The most recent inspection, on May 14, 2026, recorded 4 infractions.

In the past 12 months there was 1 inspection with 4 infractions recorded. The higher-risk findings here relate to: Protecting food from contamination.

What these findings mean

Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.

  • Protecting food from contaminationHigher risk

    This covers how food is stored, prepared and displayed: raw meat kept away from ready-to-eat food, food covered and stored off the floor, and nothing dripping or splashing into it. Cross-contamination from raw to cooked food is a direct route for salmonella and E. coli.

    Recorded 3 times on May 14, 2026. For example: Critical Food Not Protected From Contamination - Micro

  • Building, plumbing and upkeepLower risk

    Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.

    Recorded once on May 14, 2026. For example: Improper Construction / Maintenance of Establishment

About this data

These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.

1 inspection

  1. Routine

    4 infractions

    • Critical Food Not Protected From Contamination - Micro
      • Packaged raw meats were above ready to eat foods.
      • Ensure all raw meats are stored separately and below ready to eat foods. CORRECTED ON SITE
    • Food Not Protected - General
      • The premises requires a deep clean.
      • Corrective Action: Clean the aforementioned areas. Timeline: Within one week Repeat violation
    • Food Not Protected - General
      • Wiping cloths used on food contact surfaces were not kept in a sanitizer solution.
      • Stored all wiping cloths in a sanitizer solution when not in immediate use. CORRECTED ON SITE
    • Improper Construction / Maintenance of Establishment
      • There are areas in the premises that require repair including: - any area on the wall that is peeling paint - the seal on the dry storage area door - any leaks including the grease trap and dishwasher - porous wood surfaces on shelving near the cooking equipment - any areas not mentioned that require repair to create a smooth, easily cleanable, non-porous surface
      • Take the following actions: 1. Create a plan to complete these repairs (within 6 months) 2. Complete the repairs (within 1 year) Timeline: Complete by October 21, 2026 Comments A routine inspection was conducted. A follow up inspection will be conducted. The date is to be determined. Corrected violations from the previous report: - 110: Test strips are available. - 118: A dishwasher safe thermometer is available. Action items: * Ensure all chemical bottles are labeled for their contents. * Ensure logs are completed for temperature, sanitizer, cooling, and the dishwasher sanitizing cycle. Comments: - All coolers were satisfactory temperature. - All freezers were satisfactory temperature. - All hot holding units were satisfactory temperature. - The hand wash station was fully stocked with liquid soap, paper towel, and a waste bin. - Environmental sanitizer was at an acceptable concentration: 100 ppm chlorine. - The high temperature dish washer's sanitizing cycle was satisfactory. - No signs of pests were observed during the inspection.

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