Landos Sandos
5440 Argyle Street, 15, Port Alberni, BC, V9Y 1T7 · Food Premises
Inspection summary
Landos Sandos has been inspected 2 times by Island Health (Vancouver Island Health Authority) since May 14, 2026. The most recent inspection, on July 15, 2026, recorded 1 infraction.
1 of 2 inspections on record found no infractions at all. In the past 12 months there were 2 inspections with 1 infraction recorded. All recorded findings relate to upkeep, equipment or paperwork rather than direct food-handling risks.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
Building, plumbing and upkeepLower risk
Floors, walls and ceilings must be smooth and clean, with working lighting, ventilation, plumbing, hot and cold water, and washrooms. These are rarely an immediate food-safety risk on their own, but persistent problems can lead to pest or sanitation issues.
Recorded once on July 15, 2026. For example:
Improper Construction / Maintenance of Establishment
About this data
These results come from Island Health (Vancouver Island Health Authority), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
2 inspections
- Routine
1 infraction
- Improper Construction / Maintenance of Establishment
- There are loose pieces of insulation in the ceiling.
- Cover or remove all friable materials. Timeline: within 2 weeks, ASAP Comments A routine inspection was conducted. Action items: * Ensure logs are completed as per the approved plans. Ensure temperature and sanitizer logs are maintained at least daily. * Ensure paper towel is placed in a roll holder. * Ensure the prep cooler is monitored for temperature elevations. A slight elevation is occurring monitor this temperature until it returns to at or below 4°C. * Remove all utensils laid on the wiping cloth. Ensure all utensils are stored on non-absorbent materials. * Ensure a screen is placed in the doorway to prevent the entry of pests. Comments: - Chlorine is available at 100 ppm. Chlorine test strips are available. - A probe thermometer is available. - Overall and organization is satisfactory. - An approved food safety and sanitation plan are in place. - No signs of pests were observed. - The hand wash station was fully stocked with liquid soap and paper towel. - Staff hold a valid certificate in food safety training.
- Improper Construction / Maintenance of Establishment
- Initial
0 infractions
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