ALLEGANY-LIMESTONE CENTRAL SCHOOL

3131 FIVE MILE ROAD, ALLEGANY, NY 14706 · Restaurant (School K-12 Food Service)

27 inspections

1. InspectionJan 30, 2026

   1 infraction

   • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
     • Critical Violation
2. InspectionJan 8, 2025

   1 infraction

   • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
     • Critical Violation
3. InspectionJan 18, 2024

   1 infraction

   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
4. InspectionJan 25, 2023

   1 infraction

   • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
     • Critical Violation
5. InspectionJan 25, 2022

   2 infractions

   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
6. InspectionFeb 2, 2021

   0 infractions

7. InspectionOct 19, 2020

   0 infractions

8. InspectionSep 10, 2019

   1 infraction

   • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
     • Critical Violation
9. InspectionOct 23, 2018

   1 infraction

   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
10. InspectionOct 17, 2017

    2 infractions

    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
11. InspectionOct 5, 2016

    2 infractions

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
12. InspectionNov 3, 2015

    0 infractions

13. InspectionNov 13, 2014

    0 infractions

14. InspectionNov 6, 2013

    0 infractions

15. InspectionOct 2, 2012

    0 infractions

16. InspectionSep 12, 2011

    0 infractions

17. InspectionOct 6, 2010

    0 infractions

18. InspectionOct 6, 2009

    0 infractions

19. InspectionOct 28, 2008

    0 infractions

20. InspectionNov 16, 2007

    2 infractions

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
21. InspectionNov 3, 2006

    0 infractions

22. InspectionNov 16, 2005

    2 infractions

    • 1H: Food from unapproved source, spoiled, adulterated on premises.
      • Critical Violation
    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
23. InspectionOct 14, 2004

    0 infractions

24. InspectionDec 1, 2003

    0 infractions

25. InspectionOct 7, 2002

    0 infractions

26. InspectionMar 12, 2001

    0 infractions

27. InspectionFeb 9, 2000

    0 infractions