Allenford Curling Club
10 Alice Street, Allenford ON N0H1A0 · Banquet
Inspection summary
Allenford Curling Club has been inspected 3 times by Grey Bruce Health Unit (Grey Bruce Public Health) since October 10, 2024. The most recent inspection, on October 22, 2024, found no infractions.
1 of 3 inspections on record found no infractions at all. No inspections are on record from the past 12 months. The higher-risk findings here relate to: Pests and Cleaning and sanitizing.
What these findings mean
Health authorities word their violations differently, so we group them by what they mean for food safety. Higher-risk findings are the ones inspectors treat as critical, because they can directly make someone sick.
PestsHigher risk
Signs of mice, rats, cockroaches or flies, or gaps and clutter that let them get in or hide. Pests carry bacteria and can contaminate food and surfaces, so evidence of activity is treated seriously and usually triggers a follow-up visit.
Recorded 2 times across 2 separate inspections, most recently on October 18, 2024. For example:
Premise is protected against the entrance of pests and maintained to prevent harboring or breeding of pests
Cleaning and sanitizingHigher risk
Anything that touches food, such as cutting boards, dishes and utensils, must be washed, rinsed and sanitized. Inspectors check dishwasher temperatures, sanitizer strength and how wiping cloths are stored. Poor sanitizing lets bacteria survive from one use to the next.
Recorded once on October 10, 2024. For example:
Manual dishwashing method for cleaning and sanitizing utensils is appropriate
Equipment and utensilsLower risk
Equipment has to be built from cleanable materials, kept in good repair and stored properly. These findings are mostly about upkeep, like a cracked shelf, a worn gasket or utensils stored the wrong way. They are generally lower risk but show how well the kitchen is maintained.
Recorded once on October 10, 2024. For example:
All linens are kept in good repair, clean and used for no other purpose
About this data
These results come from Grey Bruce Health Unit (Grey Bruce Public Health), which inspects food premises and other public facilities in this area. We republish the authority's public disclosure data and refresh it regularly; the official record is the final word.
3 inspections
- Follow-up
0 infractions
- Follow-up
1 infraction
- Premise is protected against the entrance of pests and maintained to prevent harboring or breeding of pests
- Routine
3 infractions
- Premise is protected against the entrance of pests and maintained to prevent harboring or breeding of pests
- All linens are kept in good repair, clean and used for no other purpose
- Manual dishwashing method for cleaning and sanitizing utensils is appropriate
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