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ALOHA POKE MADISON

303 W MADISON ST, CHICAGO, IL 60606 · Restaurant

9 inspections

  1. Canvass

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED REAR PREP AREA HANDWASHING SINK MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS. INSTRUCTED TO PROVIDE ADEQUATE SIGNAGE AT ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED CHAIN MESH CUTTING GLOVE STORED ON TOP OF THE HANDWASHING SINK SOAP DISPENSER BETWEEN USES IN THE REAR PREP AREA. INSTURCTED TO PROVIDE HOOK TO STORE MESH CUTTING GLOVE OR OTHER MEANS TO STORE UTENSILS AND EQUIPMENT ON A CLEAN, SANITIZED SURFACE BETWEEN USES AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED INTERIOR CAVITY AND VENTILATION FAN OF THE REAR PREP AREA UPRIGHT COOLER TO BE SOILED WITH DUST DEBRIS. INSTRUCTED TO CLEAN NONFOOD-CONTACT SURFACES OF COLD-HOLDING EQUIPMENT AND OTHER EQUIPMENT AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED PERSON-IN-CHARGE WITH CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE MISSING ALLERGEN AWARENESS TRAINING AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE ALL CERTIFIED FOOD MANAGERS WITH ADDITIONAL ALLERGEN AWARENESS TRAINING AND MAINTAIN CERTIFICATE(S) ON-SITE AND AVAILABLE FOR INSPECTOR REVIEW AT ALL TIMES.
  2. Canvass

    2 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • No thermometer provided in front prep cooler, instructed to install.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • Using disposable spoons in food production, Instructed to use durable utensils.
  3. Canvass

    1 infraction

    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • Mop sink located next to food container shelves, Instructed to install a barrier to prevent splashing over.
  4. Canvass

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED SOIL AND FOOD RESIDUE AT THE BOTTOM OF THE TWO-DOOR REACH-IN COOLER IN THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS TO OBTAIN THIS CERTIFICATE.
  5. Complaint Re-Inspection

    1 infraction

    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • FOUND ALL INSIDE GARBAGE RECEPTACLE MISSING LIDS. INSTRUCTED MANAGER TO PROVIDE TIGHT FITTING LIDS FOR ALL GARBAGE RECEPTACLES.
  6. Canvass

    2 infractions

    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • FOUND DISCLOSURE BY ASTERISK AND REMINDER ON POSTED MENU. FOUND NO DISCLOSURE BY FOOT NOTE STATING THAT SALMON AND TUNA ARE "SERVED RAW". INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • FOUND ALL INSIDE GARBAGE RECEPTACLE MISSING LIDS. INSTRUCTED MANAGER TO PROVIDE TIGHT FITTING LIDS FOR ALL GARBAGE RECEPTACLES.
  7. Canvass

    2 infractions

    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES THROUGHOUT THE FACILITY. INSTRUCTED MANAGER TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER IN BETWEEN USES.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED MISSING CEILING TILE IN THE REAR FOOD PREP/DISH AREA. INSTRUCTED TO REPLACE/PROVIDE AND MAINTAIN.
  8. Canvass

    3 infractions

    • 14. REQUIRED RECORDS AVAILABLE: SHELLSTOCK TAGS, PARASITE DESTRUCTION
      • OBSERVED FACILITY WITHOUT REQUIRED DOCUMENTATION FOR PARASITE DESTRUCTION OF FISH SOLD(CONSUMED) IN FACILITY. MUST OBTAIN AND HAVE ON SITE FOR CDPH REVIEW. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • 3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY DISCLOSURE STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • 2-102.13 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN.
  9. License

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED OVER HEAD PIPES ABOVE FRONT FOOD PREPARATION AREA. INSTRUCTED TO INSTALL DROP CEILING OR CANOPY OVER FRONT FOOD PREPARATION AREA.MUST BE SMOOTH AND EASILY CLEANABLE.