NOODLES & COMPANY
1 S FRANKLIN ST, CHICAGO, IL 60606 · Restaurant
23 inspections
- Canvass Re-Inspection
2 infractions
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- OBSERVED TCS FOOD ITEMS (COOKED PASTA) STORED IN THE 1-DOOR UPRIGHT COOLER STORED COVERED BY FOOD CONTAINER LIDS WHILE COOLING. INSTRUCTED TO STORE TCS FOOD ITEMS LOOSELY-COVERED OR UNCOVERED (IF PROTECTED FROM OVERHEAD CONTAMINATION) WHILE COOLING AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED FLOOR-MOUNTED DRAINS BENEATH EQUIPMENT THROUGHOUT FACILITY (BENEATH ICE MACHINE, 3-COMPARTMENT SINK, DISH MACHINE) TO BE SOILED WITH DRIED FOOD DEBRIS, GREASE, AND OTHER SOILS. INSTRUCTED TO CLEAN FLOOR-MOUNTED DRAINS AND OTHER PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DRIED FOOD DEBRIS, GREASE, AND OTHER SOILS AND MAINTAIN.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- Canvass
3 infractions
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- OBSERVED TCS FOOD ITEMS (COOKED PASTA) STORED IN THE 1-DOOR UPRIGHT COOLER STORED COVERED BY FOOD CONTAINER LIDS WHILE COOLING. INSTRUCTED TO STORE TCS FOOD ITEMS LOOSELY-COVERED OR UNCOVERED (IF PROTECTED FROM OVERHEAD CONTAMINATION) WHILE COOLING AND MAINTAIN.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- OBSERVED NO IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR PROVIDED FOR MEASURING THE FINAL RINSE HOT WATER TEMPERATURE OF THE HIGH-TEMPERATURE DISH MACHINE. INSTRUCTED TO PROVIDE AT LEAST ONE IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR SUCH AS A THERMOMETER OR SINGLE-USE STICKERS/TAGS AND MAINTAIN AVAILABLE FOR USE IN VERIFYING HIGH-TEMPERATURE DISH MACHINE FINAL RINSE HOT WATER TEMPERATURE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-005 CITATION ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED FLOOR-MOUNTED DRAINS BENEATH EQUIPMENT THROUGHOUT FACILITY (BENEATH ICE MACHINE, 3-COMPARTMENT SINK, DISH MACHINE) TO BE SOILED WITH DRIED FOOD DEBRIS, GREASE, AND OTHER SOILS. INSTRUCTED TO CLEAN FLOOR-MOUNTED DRAINS AND OTHER PHYSICAL FACILITIES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF DRIED FOOD DEBRIS, GREASE, AND OTHER SOILS AND MAINTAIN.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- Canvass Re-Inspection
0 infractions
- Canvass
2 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- Ice machine interior surfaces not clean, found mold like build up around the chute. Instructed to clean and maintain. Priority foundation violation 7-38-005.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- Found 9 live cockroaches behind double door cooler at rear prep area, instructed to eliminate insects activity in all affected areas, pest control service recommended. Priority foundation violation 7-38-020(A).
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
- Canvass
2 infractions
- 36. THERMOMETERS PROVIDED & ACCURATE
- Coolers thermometer placed at the back side of coolers, instructed to keep in warmest part in an easy to view place.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Using disposable cups for food storage, instructed to use proper utensils.
- 36. THERMOMETERS PROVIDED & ACCURATE
- Canvass
1 infraction
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED DUSTY VENTS ABOVE THE HIGH TEMPERATURE DISH MACHINE IN THE REAR DISH AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- Canvass Re-Inspection
0 infractions
- Canvass
1 infraction
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- FOUND FRONT PREPARATION HANDWASHING SINK WATER TEMPERATURE AT 90F. INSTRUCTED MANAGER TO PROVIDE A MINNIMUM HOT WATER TRMPERATUE OF 100F AT ALL TIMES. PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
0 infractions
- Complaint
4 infractions
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
- OBSERVED SINGLE SERVICE PLASTIC UNTENSILS STORED MIXED WITH THE FOOD CONTACT SURAFCE EXPOSED. MUST INVERT MULTIUSE UTENSILS INSIDE PLASTIC CONTAINERS WITH HANDLES IN UPRIGHT POSITION.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED THE INTERIOR OF THE WALK-IN COOLER IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED BURNT OUT LIGHT BULBS ON THE CEILING IN THE MEN RESTROOM, THE HOOD SYSTEM, AND INSIDE THE WALK-IN COOLER. INSTRUCTED TO REPLACE AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED NO WORKING VENTILATION INSIDE THE HOOD SYSTEM. INSTRUCTED TO REPAIR AND HAVE A WORKING VENTILATION.
- 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
- Canvass
5 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- PERSON IN CHARGE UNABLE TO PROVIDE PROOF OF EMPLOYEE HEALTH POLICY ACKNOWLEDGEMENT SIGNATURES FOR ALL FOOD AND CONDITIONAL EMPLOYEES. INSTRUCTED TO PROVIDE AND MAINTAIN ON SITE FOR REVIEW. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- BACKFLOW PREVENTION DEVICE NOT LOCATED AT ICE MACHINE .INSTRUCTED TO PROVIDE BACKFLOW PREVENTION DEVICE OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT. MUST MAINTAIN.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- OBSERVED EXCESSIVE TRASH AROUND GARBAGE DUMPSTER AREA DURING TIME OF INSPECTION.. INSTRUCTED TO KEEP REFUSE AREA CLEAN AND FREE OF TRASH AND FOOD DEBRIS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED DRIED FOOD DEBRIS UNDER HEAVY EQUIPMENT IN FRONT PREP AREA NEAR OVEN. INSTRUCTED TO CLEAN AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED NO ALLERGEN TRAINING CERTIFICATES FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. INSTRUCTED TO MEET REQUIREMENT.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
10 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEES HEALTH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-7-38.010-NO CITATION ISSUED)
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AND CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
- 23. PROPER DATE MARKING AND DISPOSITION
- OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (CHICKEN, SALSA, RICE)NOT PROPERLY DATED , STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- FACILITY USES HIGH TEMPERATURE SANITIZING DISH MACHINE AND DOESN'T HAVE PROPER TEMPERATURE MEASURING IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR THAT SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE AND CAPPUCCINO/ESPRESSO MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- MUST CLEAN AND MAINTAIN CLEAN OUTSIDE GARBAGE DUMPSTER AREA .
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST CLEAN FLOORS FROM DIRT AND FOOD DEBRIS UNDER DISH MACHINE AREA
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST DETAIL CLEAN FLOORS IN FRONT PREP AREA, SIDE PREP AREA . MUST CLEAN IN CORNERS AND UNDER EQUIPMENT TO REMOVE ALL BUILD UP. MUST DETAIL CLEAN ALL DRAINS TO REMOVE FOOD SPILLS. CORRECT AND MAINTAIN. MUST CLEAN ALL WALLS IN DISH ROOM, AND FRONT PREP AREA TO REMOVE ALL FOOD SPLATTERS. CORRECT AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- MUST REPLACE BROKE LIGHT SHIELD ON LIGHTS OVER DISH WASHING AREA
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- MUST REPLACE MISSING LIGHT BULB FROM TWO DOOR UPRIGHT COOLER
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
3 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- OBSERVED PREPACKAGED DESSERTS AT (TO GO) SECTION AT CASHIER STATION. INSTRUCTED THAT ANY PREPACKAGED FOODS FOR SALE TO THE PUBLIC MUST HAVE PROPER LABELS,(NAME WEIGHT, DATE, INGREDIENTS) ON PACKAGE. INSTRUCTED TO INSTALL LABELS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- INTERIOR UPPER PANEL OF ICE MACHINE HAS SLIGHT BUILD-UP.INSTRUCTED TO CLEAN/MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FLOOR OF WALK IN COOLER NOT CLEAN OF DEBRIS,ETC.INSTRUCTED TO CLEAN/MAINTAIN.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
3 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- OBSERVED PREPACKAGED COOKIES AT FRONT COUNTER NOT LABELED. INSTRUCTED ALL PREPACKAGED FOODS ON PREMISES FOR SALES HAVE PROPER LABEL.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- HOT WATER HANDLE IN POOR REPAIR. NOT ABLE TO CUT WATER OFF FROM HANDLE. INSTRUCTED TO REPAIR.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- NO REFGERATOR THERMOMETERS INSIDE THE 3-FRONT PREP COOLERS.INSTRUCTED TO PROVIDE.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Complaint
0 infractions
- Canvass
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED STANDING WATER UNDER THE DRY STORAGE SHELVES LOCATED BY THE DISH WASHING AREA. INSTRUCTED TO REMOVE STANDING WATER AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED MINOR ACCUMULATED DUST ON THE LIGHT BULBS LOCATED ABOVE THE PASTA SAUCE HOT HOLDING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass Re-Inspection
1 infraction
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- OBSERVED FOODS,(COOKIES) NOT IN ORIGINAL CONTAINER,PREPACKAGED AT FRONT COUNTER NOT LABELED. MUST PROVIDE PROPER LABLES.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
4 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- FOUND APPROX 3 LBS OF COOKED CHICKEN INSIDE PREP COOLER MAINTAINED AT IMPROPER COLD TEMPERATURE OF 46.4F, BEING USED FOR CUSTOMERS FOOD ORDERS BEFORE TEMPERATURE WAS TAKEN.MUST MAINTAIN COLD FOODS AT 40F OR BELOW. FOOD REMOVED BY MANAGER AND DISCARDED-CDI COST APPROX $15.00. CRITICAL VIOLATION ISSUED 7-38-005A.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OBSERVED EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES.34 LIVE SMALL FLIES ON PREMISES ON CEILINGS,WALLS AND FLYING IN PREP AREA,AND ESPCIALLY IN REAR DISH OFFICE AREA.STRONGLY RECOMMENED TO CONTACT PEST CONTROL. MUST CLEAN/SANITIZE ALL AREAS. SERIOUS VIOLATION ISSUED 7-38-020
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- OBSERVED FOODS,(COOKIES) NOT IN ORIGINAL CONTAINER,PREPACKAGED AT FRONT COUNTER NOT LABELED. MUST PROVIDE PROPER LABELS.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- OBSERVED CLEANING EQUIPMENT NOT MAINTAINED.MOPS LAYING INSIDE MOP SINK NOT HANGING OR INVERTED AND UNCLEAN DUST PANS.MUST CLEAN AND PROPERLY STORE TO PREVENT PEST HARBORAGE AREA.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Canvass
3 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHEN FOODS ARE BEING UNTHAWE -(CHICKEN),PREPED,(MAKING SALADS FOR CUSTOMERS),AND SERVED.SERIOUS VIOLATION ISSUED 7-38-012
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- LSO INTERIOR BOTTOM OF LARGE REACH IN COOLER.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- HOT WATER FAUCET LEAKY AT FAUCET AT SPRAYER OF DISH MACHINE.MUST REAPIR.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Canvass
3 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST DETAIL CLEAN FLOOR DRAINS TO REMOVE EXCESSIVE GRIME BUILD UP AT DRAINS IN THE DISH MACHINE AREA TO PREVENT PEST BREEDING. MUST MAINTAIN FLOORS DRY IN THE 4DR REACH COOLER IN THE REAR AREA.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- MUST REPLACE ALL BURNT OUT LIGHT BULBS AT ALL UPRIGHT COOLERS AND REFRIGERATORS. FOUND NO WORKING LIGHT BULBS AT 4DR REACH-IN REFRIGERATOR, 1DR FREEZER, AND REFRIGERATORS IN THE REAR AREAS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST REPAIR SMALL LEAK AT PIPE UNDER FRONT EXPOSED HAND SINK. MUST REPAIR. ALSO MUST REPAIR DIFFICULT TO CLOSE HOT AND COLD WATER FAUCET HANDLES AT SAID STATED SINK. ALSO MUST REPAIR SAME AT THE HAND SINK BY THE DISH WASHING MACHINE IN THE REAR AREA.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Canvass
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN/SANITIZE INTERIOR BOTTOM OF 4-DR COOLER AT REAR.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN FLOORS ALONG WALLBASE AND AT CORNERS IN PREP AREAS AND AT REAR.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- LEAK AT FAUCET OF FRONT EXPOSED HANDWASH SINK. MUST REPAIR.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- CLEAN/SANITIZE INTERIOR BOTTOM OF 3-DOOR COOLER.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- CLEAN FLOORS UNDER AND AROUND EQUIPMENT IN FRONT PREP AREA.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- REPLACE MISSING LIGHTS IN 3-DOOR COOLER.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- License
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- INSTRUCTED THE MANAGER TO NARROW THE ENTRANCE TO THE FOOD PREP AREA TO PROVIDE A BETTER SEPARATION BETWEEN THE CUSTOMER AREA AND THE FOOD PREP AREA.
- 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
- MUST PROVIDE AND MAINTAIN A THERMOMETER IN THE 3 DOOR COOLER.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED