AL'S BEEF
3420 N CLARK ST, CHICAGO, IL 60657 · Restaurant
21 inspections
- Canvass Re-Inspection
4 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN CUSTOMERS AND EMPLOYEE WASHROOMS. MUST PROVIDE AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- ST NOT USE TINT FOIL AS A LINER FOR COOKING EQUIPMENT IN FRONT FOOD PREPARATION AREA. MUST BE SMOOTH AND CLEANABLE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED A FEW MISSING CEILING TILES IN THE UNISEX EMPLOYEE WASHROOM. MUST REPAIR/REPLACE AND MAINTAIN. OBSERVED PEELING PAINT ON WALLS INSIDE UNISEX EMPLOYEE WASHROOM. OBSERVED DAMAGED AND BROKEN FLOOR TILES IN FRONT OF UTILITY SINK IN REAR OF PREMISES. MUST REPAIR/REPLACE AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON FLOOR AROUND UTILITY SINK AND INSIDE EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED UNUSED 2-DOOR COOLER IN FRONT PREP AREA. MUST RAPAIR OR REMOVE COOLER FROM PREMISES.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
7 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN CUSTOMERS AND EMPLOYEE WASHROOMS. MUST PROVIDE AND MAINTAIN.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED BUCKETS OF FOOD STORED ON FLOOR INSIDE WALK-IN COOLER. MUST ELEVATE ITEMS OF THE FLOOR AND MAINTAIN.
- 40. PERSONAL CLEANLINESS
- OBSERVED EMPLOYEES IN FRONT PREPARATION AREA NOT WEARING HAIR RESTRAINTS WHILE FOOD IS BEING PREPARED AND SERVED.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- MUST NOT USE TINT FOIL AS A LINER FOR COOKING EQUIPMENT IN FRONT FOOD PREPARATION AREA. MUST BE SMOOTH AND CLEANABLE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED A FEW MISSING CEILING TILES IN THE UNISEX EMPLOYEE WASHROOM. MUST REPAIR/REPLACE AND MAINTAIN. OBSERVED PEELING PAINT ON WALLS INSIDE UNISEX EMPLOYEE WASHROOM. OBSERVED DAMAGED AND BROKEN FLOOR TILES IN FRONT OF UTILITY SINK IN REAR OF PREMISES. MUST REPAIR/REPLACE AND MAINTAIN. OBSERVED DIRT AND DEBRIS ON FLOOR AROUND UTILITY SINK AND INSIDE EMPLOYEE WASHROOM. MUST CLEAN AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED UNUSED 2-DOOR COOLER IN FRONT PREP AREA. MUST RAPAIR OR REMOVE COOLER FROM PREMISES.
- 60. PREVIOUS CORE VIOLATION CORRECTED
- OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2594154 ON 05/07/2024. #51. 3-COMPARTMENT SINK FAUCET LEAKING AT BASE AND LEFT SIDE AND MIDDLE COMPARTMENT STOPPERS NOT WORKING. MUST REPAIR AND MAINTAIN 3-COMPARTMENT SINK. #53. NO COVERED TRASH RECEPTACLE IN CUSTOMERS WASHROOM. MUST PROVIDE. #55. FLOOR DRAIN INTERIOR WITH ACCUMULATED DIRT BUILD UP UNDER 2-COMPARTMENT SINK. MUST CLEAN FLOOR DRAIN INTERIOR AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 742-090 CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Canvass
3 infractions
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- 3-COMPARTMENT SINK FAUCET LEAKING AT BASE AND LEFT SIDE AND MIDDLE COMPARTMENT STOPPERS NOT WORKING. MUST REPAIR AND MAINTAIN 3-COMPARTMENT SINK.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- NO COVERED TRASH RECEPTACLE IN CUSTOMERS WASHROOM. MUST PROVIDE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FLOOR DRAIN INTERIOR WITH ACCUMULATED DIRT BUILD UP UNDER 2-COMPARTMENT SINK. MUST CLEAN FLOOR DRAIN INTERIOR AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- Canvass
5 infractions
- 40. PERSONAL CLEANLINESS
- OBSERVED EMPLOYEE DO NOT WARE PROPER HAIR RESTRAINS. FOOD HANDLERS MUST WEAR EFFECTIVE BEARD RESTRAINTS.
- 43. IN-USE UTENSILS: PROPERLY STORED
- HANGED UTENSILS ABOVE THE THREE-COMPARTMENT SINK(WASH SINK) MUST BE RELOCATED TO MINIMIZE SOURCE OF CONTAMINATION.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- PLASTIC MILK CRATES MUST BE REMOVED FROM THE PREMISES.DO NOT USE TO ELEVATE/STORE ITEMS
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- DEBRIS ON THE GROUND AROUND GARBAGE CONTAINERS.CLEAN AND MAINTAIN TO MINIMIZE PEST/INSECTS ACTIVITIES.
- 58. ALLERGEN TRAINING AS REQUIRED
- EXPIRED ALLERGEN TRAINING CERTIFICATE, INSTRUCTED TO RENEW IT. VALID ONLY FOR 3 YEARS.
- 40. PERSONAL CLEANLINESS
- Canvass
3 infractions
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- NOTED WASHROOMS ON PREMISES WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN'S WASHROOMS AND UNISEX WASHROOMS
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS AT THE REAR DISH WASHING AREA.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- Canvass Re-Inspection
3 infractions
- 40. PERSONAL CLEANLINESS
- 2-402.11-- FOOD HANDLERS MUST WEAR EFFECTIVE BEARD RESTRAINTS.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- 3-304.14-- OBSERVED WIPING CLOTHS IMPROPERLY STORED ON THE COOKS LINE PREP TABLES AND HANGING ON THE HAND SINK SPLASH GUARD. INSTRUCTED TO STORE ALL WORKING WIPING CLOTHS IN THE SANITIZING SOLUTION BUCKETS PROVIDED BETWEEN USE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- : 6-201.11---MUST NOT USE CARDBOARD AS MATTING FOR FLOORS IN THE REAR FOOD PREP.
- 40. PERSONAL CLEANLINESS
- Canvass
8 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- THE PERSON IN CHARGE DURING THE INITIAL INSPECTION DID NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INITIAL INSPECTION WHILE TCS FOOD WERE BEING HELD AT IMPROPER FOOD TEMPERATURES. MANAGER WAS TELEPHONED UPON MY ARRIVAL AND ARRIVED APPROXIMATELY 30 MINUTES LATER. INSTRUCTED A CITY A CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHEN TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
- 22. PROPER COLD HOLDING TEMPERATURES
- OBSERVED THE FOLLOWING TCS FOODS HELD AT IMPROPER TEMPERATURES IN THE COOKS LINE COOLER: BEEF @ 48.5F, BLUE CHEESE @ 51.4F. COOKED POTATOES AT 46.2F. ALL DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
- 23. PROPER DATE MARKING AND DISPOSITION
- OBSERVED PREPARED READY-TO-EAT BEEF AND BEEF GRAVY HELD LONGER THAN 24 HOURS THROUGHOUT THE WALK-IN COOLER WITH NO DATES OR WITH PREPARATION DATES ONLY FROM MONDAY 7/19. NO PROPER DATE LABELS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. MUST PROVIDE EXPIRATION DATE LABELS FOR ALL PREPARED, READY-TO-EAT TCS FOODS. FOOD DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
- OBSERVED THE COOKS LINE DRAWER COOLER UNABLE TO MAINTAIN ADEQUATE FOOD TEMPERATURES. COOLER NOTED AT 55F WITH FOOD SUCH AS BEEF AT 48.5F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED, MAINTAINS A TEMPERATURE OF 41F OR BELOW, AND C.D.P.H CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
- 40. PERSONAL CLEANLINESS
- FOOD HANDLERS MUST WEAR EFFECTIVE BEARD RESTRAINTS.
- 41. WIPING CLOTHS: PROPERLY USED & STORED
- OBSERVED WIPING CLOTHS IMPROPERLY STORED ON THE COOKS LINE PREP TABLES AND HANGING ON THE HAND SINK SPLASH GUARD. INSTRUCTED TO STORE ALL WORKING WIPING CLOTHS IN THE SANITIZING SOLUTION BUCKETS PROVIDED BETWEEN USE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST NOT USE CARDBOARD AS MATTING FOR FLOORS IN THE REAR FOOD PREP.
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- Short Form Complaint
0 infractions
- Canvass
3 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- HAMBURGER REACH IN COOLER DOOR RUBBER GASKETS RIPPED. MUST REPAIR/REPLACE DAMAGED DOOR GASKETS.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED ACCUMULATED DUST BUILD UP ON PREP AREA COOLERS CONDENSERS. MUST CLEAN AND MAINTAIN.
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED ONE FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- Canvass
6 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- NOTED NO EMPLOYEE HEALTH POLICY ON SITE AT THE TIME OF INSPECTION FOLLOWING THE NEW CODE AND GUIDELINES. INSTRUCTED TO HAVE VERIFICATION OF POLICY FOR EACH EMPLOYEE ONE ON SITE AT ALL TIMES. PRIORITY FOUNDATION #7-38-010. NO CITATION ISSUED TODAY.
- 22. PROPER COLD HOLDING TEMPERATURES
- NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TCS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-TOMATOES 52.1F/49.3F, CHEESE 51.8F/48.6F, TURKEY 50F, HAMBURGER 45F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 16 LBS OF PRODUCTS WORTH $40.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005
- 23. PROPER DATE MARKING AND DISPOSITION
- NOTED TEMPERATURE CONTROLLED FOR SAFETY FOOD ITEMS INSIDE WALK IN COOLER AND REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL READY TO EAT FOOD ITEMS WITH PRODUCT NAME AND USED BY DATE. PRIORITY FOUNDATION #7-38-005(A). NO CITATION ISSUED TODAY.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS ESPECIALLY AT THE REAR UNDERNEATH THE 3 COMPARTMENT SINK AND WHERE EVER NEEDED.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS AND ON EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS AND PIPES/CONDUITS
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Canvass
0 infractions
- Canvass
3 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE IN THE COOK LINE PREP COOLER. NOTED CHEESE, 50-54 DEGREES F, 3.5 LBS; CUT TOMATOES, 52-55 DEGREES F, 1 LB; HAMBURGER, 51 DEGREES F, 34 LBS; TURKEY, 52 DEGREES F, 1 LB; CHICKEN, 50 DEGREES F, 15 LBS. IN THE SALAD PREP TOP COOLER, NOTED PASTA, 46 DEGREES F, 1 LB AND CUT TOMATOES, 46 DEGREES F, 1 LB. OPERATOR VOLUNTARILY DISCARDED $40 WORTH OF PRODUCT. INSTRUCTED THAT ALL COLD POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 DEGREES OR BELOW AT ALL TIMES. THE COOLERS WERE BOTH OBSERVED TO BE HOLDING PROPER AMBIENT TEMPERATURE OF 38 DEGREES. CRITICAL VIOLATION: 7-38-005(A)
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST NOT USE CARDBOARD AS SHELF LINER UNDER GRILL. ALL EQUIPMENT SURFACES MUST BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST REPAIR LOOSE COLD WATER HANDLE ON REAR PREP HAND SINK.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Canvass
2 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD (BEEF, CHILI, HOT DOGS) ARE PREPARED AND SERVED. INSTRUCTED THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE, WITH CERTIFICATE POSTED, AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED AND SERVED. SERIOUS VIOLATION: 7-38-012
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- NOTED WIPING CLOTHS STORED ON FOOD PREP COUNTERS AND CUTTING BOARDS. INSTRUCTED TO STORE WIPING CLOTHS IN SANITIZER SOLUTION BETWEEN USES TO MINIMIZE MICROBIAL GROWTH.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- Short Form Complaint
2 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST NOT USE TIN FOIL AS LINER FOR COOKING EQUIPMENT. MUST NOT USE CARDBOARD AS LINER FOR SHELVING. MUST ALL BE SMOOTH, CLEANABLE SURFACES.
- 45. FOOD HANDLER REQUIREMENTS MET
- MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Canvass
4 infractions
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- OBSERVED POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURES. APPROXIMATELY 3 LBS COOKED CHICKEN BEING HELD HOT ON UNLIT GAS STOVE TOP AT 119.9F. ALL DISCARDED. MANAGEMENT STATES ESTIMATED VALUE TO BE $8.00. CRITICAL VIOLATION 7-38-005(A).
- 4. SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC
- OBSERVED CROSS CONTAMINATION OF EMPLOYEE USING A BARE HAND TO APPLY A RAW BURGER PATTY TO THE GRILL THEN USE THE SAME HAND, UNWASHED, AND PUT ON A RUBBER GLOVE THEN CONTINUE TO HANDLE READY TO EAT FOODS SUCH AS BUNS.REVIEWED PROPER HYGIENE, HAND WASHING AND PREVENTION OF CROSS CONTAMINATION. CRITICAL VIOLATION 7-38-005(A).
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST NOT USE TIN FOIL AS LINER FOR COOKING EQUIPMENT. MUST NOT USE CARDBOARD AS LINER FOR SHELVING. MUST ALL BE SMOOTH, CLEANABLE SURFACES.
- 45. FOOD HANDLER REQUIREMENTS MET
- MUST PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
- Canvass
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED SLIGHT DIRT BUILDUP ON THE UPPER INTERIOR OF THE ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- INSTRUCTED FACILITY TO CLEAN AND MAINTAIN FLOOR INSIDE OF THE MOP CLOSET.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED GREASE BUILDUP ON THE HOOD FILTERS ABOVE THE REAR FRYERS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED A SMALL LEAK AT THE 3 COMP FAUCET NECK. INSTRUCTED FACILITY TO REPAIR AND MAINTAIN.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- DETAIL CLEAN STORAGE SHELVING ABOVE 2-COMPARTMENT SINK IN REAR PREP AREA. MUST REMOVE DIRT AND DEBRIS.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- EXPOSED HANDWASH SINK IN FRONT PREPARATION AREA IS DRAINING SLOW. MUST REPAIR/MAINTAIN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- OBSERVED ITEMS INSIDE WALK-IN COOLER NOT ELEVATED 6INCHES OFF THE FLOOR. MUST ELEVATE ITEMS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
4 infractions
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- MUST LABEL AND DATE ALL COOKED FOOD ITEMS INSIDE WALK-IN COOLER AND PREP COOLERS.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- MUST CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN REAR PREP AREA.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
- ALL EMPLOYEES MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS PREPARED AND SERVED.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
- WIPPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE IN A SANITIZING SOLUTION WHEN NOT IN USE.
- 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
- Canvass
3 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- NEED TO CLEAN REAR FRYER FILTERS, AND INSIDE FRYER DOORS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- NEED TO CLEAN ALL DUSTY CEILING VENTS.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- NEED TO CLEAN INSIDE ALL LIGHT SHIELDS.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Canvass
5 infractions
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- UPON INSPECTION THERE WAS NO CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER ON PREMISES AT 100PM WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED.MANAGER ARRIVED ON PREMISES AT 130PM WITH VALID HIS CITY OF CHICAGO FOOD SERVICE MANAGER CERTIFICATE. A CERTIFIED CITY OF CHICAGO FOOD SERVICE MANAGER MUST BE PRESENT AT ALL TIMES. SERIOUS CITATION ISSUED 7-38-012.
- 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
- MUST CLEAN AND SANITIZE LARGE POTATO CUTTING UTENSIL ON THE WALL IN THE REAR KITCHEN AREA.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- MUST DETAIL CLEAN ICE SHUTE AT COCA-COLA MACHINE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- MUST DETAIL CLEAN FLOOR DRAINS AT REAR KITCHEN AREA.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- MUST TIGHTEN FAUCET BASE TO REPAIR SMALL LEAK AT 3COMP SINK IN THE REAR KITCHEN.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- License
0 infractions