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OVER RICE'N BREAD, CORP

3435 N SHEFFIELD AVE, CHICAGO, IL 60657 · Restaurant

16 inspections

  1. Canvass

    5 infractions

    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • OBSERVED ONE (1) DOOR REACH IN COOLER IN FRONT PREP AREA NEXT TO 2 DOOR COOLERS TO CURRENTLY NOT BE IN USE AT TIME OF INSPECTION. MANAGER STATED THEY ARE AWAITING REPAIRS. MANAGER TURNED ON UNIT AND IT REACHED 61.7F BY END OF INSPECTION. REACH IN ONE (1) DOOR COOLER TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTRUCTED NOT TO USE UNTIL COOLER/EQUIPMENT IS ABLE TO MAINTAIN TEMPERATURES OF AT LEAST 41F AND REINSPECTED BY CDPH. PRIORITY VIOLATION, 7-38-005.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THE STANDING TWO (2) DOOR COOLER TO HAVE A TORN GASKET ON THE LEFT SIDE DOOR. INSTRUCTED MANAGER TO SERVICE AND REPAIR/REPLACE TORN GASKET.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED THE INSIDE OF THE TWO DOOR PREP COOLER ON THE SOUTH SIDE OF THE FRONT PREP AREA TO BE HEAVILY SOILED ON THE BOTTOM SHELVES AND SIDES OF THE INTERIOR. OBSERVED THE BOTTOM AND SIDES OF THE FLAT TOP TO BE HEAVILY COATED IN GREASE AND FOOD DEBRIS BUILD UP. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FREE OF EXCESSIVE GREASE AND DEBRIS BUILD UP.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED THE HAND SINK IN THE FRONT PREP AREA TO BE LEAKING FROM THE SPOUT WHEN IN USE. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN HAND SINK FREE OF EXCESSIVE LEAKS. OBSERVED HAND SINK IN FRONT PREPARATION AREA TO BE SLOW DRAINING AT TIME OF INSPECTION. HAND SINK IS STILL FUNCTIONAL. INSTRUCTED MANAGER TO SERVICE AND MAINTAIN IN GOOD REPAIR.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THE FLOOR BELOW THE FRYERS IN THE REAR PREP AREA AS WELL AS THE FLOOR BELOW THE FRONT FLAT TOP TO BE HEAVILY SOILED WITH GREASE BUILD UP AS WELL AS LOOSE FOOD DEBRIS. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FREE OF EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP.
  2. Canvass

    3 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED SLIGHT BUILD UP INSIDE ICE MACHINE. MUST CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CRACKED/DAMAGED FLOOR TILES AROUND 2-COMPARTMENT SINK. MUST REPAIR/REPLACE ALL DAMAGED FLOOR TILES AROUND 2-COMPARTMENT SINK.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • CEILING MECHANICAL FAN NOT WORKING INSIDE WASHROOM. MUST PROVIDE AND INSTALL A WORKING CEILING MECHANICAL FAN INSIDE WASHROOM.
  3. Complaint Re-Inspection

    0 infractions

  4. Complaint

    5 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO WORKING CALIBRATED METAL STEM FOOD THERMOMETER ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A WORKING CALIBRATED METAL STEM THERMOMETER ON PREMISES BY DATE OF REINSPECTION. PRIORITY FOUNDATION 7-38-005.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ACCUMULATED GREASE BUILD UP ON VENTILATION HOOD FILTERS. MUST CLEAN VENTILATION HOOD FILTERS AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACKFLOW PREVENTION DEVICE NOT LOCATED ON MOP SINK. MUST PROVIDE AND MAKE VISIBLE A BACKFLOW PREVENTION DEVICE FOR MOP SINK.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED ACCUMULATED GREASE/FOOD BUILD UP ON REAR PREP AREA FLOOR UNDER AND AROUND FRYERS. MUST CLEAN REAR PREP AREA FLOOR AND MAINTAIN.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • OBSERVED ONE FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATE.
  5. Complaint Re-Inspection

    0 infractions

  6. Complaint

    3 infractions

    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINES UPPER WATER RESERVOIR, WITH EXCESSIVE BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE. INSTRUCTED TO CLEAN AND SANITIZE THE INTERIOR OF THE ICE MACHINE THROUGHOUT. ICE IS USED FOR HUMAN CONSUMPTION. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • NEED TO CLEAN INTERIOR OF MOP SINK EXCESS GRIMES IN IT.MAINTAIN
    • 60. PREVIOUS CORE VIOLATION CORRECTED
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 7-27-21,REPORT#2523255 #37) 3-302.12: ALL FOODS/SPICES NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME. #40) 2-402.11: INSTRUCTED MANAGER/COOK TO WEAR EFFECTIVE HAIR RESTRAINT WHILE PREPARING FOODS. #43) 3-304.12: OBSERVED A KNIFE IMPROPERLY STORED BETWEEN THE WALL AND THE REAR PREP HAND SINK BACKSPLASH. MUST PROVIDE PROPER KNIFE HOLDER. #44) 4-903.11 (A;B;D): CLEAN DISHES, PANS, AND CUTTING BOARDS MUST NOT BE STORED ON THE FLOORS BETWEEN EQUIPMENT OR THE FLOOR NEXT TO THE UTILITY SERVICE SINK. #47) 4-101.19: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION/SHELVING. #57) 2-102.13: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL FOOD HANDLERS, INCLUDING DISHWASHERS. MUST PROVIDE. #58)2-102.13: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION: 7-42-090, CITATION ISSUED.
  7. Canvass

    13 infractions

    • 35. APPROVED THAWING METHODS USED
      • OBSERVED IMPROPER THAWING OF MEATS AT ROOM TEMPERATURE AT THE REAR PREP. REVIEWED PROPER THAWING METHODS.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NOTED A BROKEN INTERNAL THERMOMETER INSIDE THE THREE-DOOR LINE COOLER. MUST REPLACE.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • ALL FOODS/SPICES NOT STORED IN THE ORIGINAL CONTAINER MUST BE LABELED WITH THE PRODUCT COMMON NAME.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED REAR EXIT DOOR PROPPED OPEN FOR VENTILATION. INSTRUCTED TO USE THE SCREEN DOOR THAT WAS NOTED FOR VENTILATION IF NEEDED.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • MISSING SPLASH GUARD ABOVE THE COOKS LINE/DISHWASHING AREA AND ATTACHED SHELVING. MUST REPLACE.
    • 40. PERSONAL CLEANLINESS
      • INSTRUCTED MANAGER/COOK TO WEAR EFFECTIVE HAIR RESTRAINT WHILE PREPARING FOODS.
    • 43. IN-USE UTENSILS: PROPERLY STORED
      • OBSERVED A KNIFE IMPROPERLY STORED BETWEEN THE WALL AND THE REAR PREP HAND SINK BACKSPLASH. MUST PROVIDE PROPER KNIFE HOLDER.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • CLEAN DISHES, PANS, AND CUTTING BOARDS MUST NOT BE STORED ON THE FLOORS BETWEEN EQUIPMENT OR THE FLOOR NEXT TO THE UTILITY SERVICE SINK.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE HANDLE ON THE RICE COOKER.----MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION/SHELVING.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST NOT USE CLOTH TOWELS OR CARDBOARD AS LINER FOR SHELVING INCLUDING USED CARDBOARD EGG CONTAINERS. SHELVING MUST BE SMOOTH AND CLEANABLE.----REAR WOODEN SHELVING NOTED DIRTY. MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • DRIPPING GREASE FROM REAR CEILING VENT ONTO WOODEN SHELVING AND TO-GO CONTAINERS. MUST REPAIR DRIP, CLEAN, AND MAINTAIN.----DAMAGED FLOOR TILES THROUGHOUT THE REAR PREP WITH CRACKS AND MISSING GROUT. MUST REPLACE/REPAIR.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL FOOD HANDLERS, INCLUDING DISHWASHERS. MUST PROVIDE.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE FOR THE CITY OF CHICAGO CERTIFIED FOOD SERVICE MANAGER ON SITE. MUST PROVIDE.
  8. Canvass Re-Inspection

    1 infraction

    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • BROKEN FLOOR TILES UNDER 2-COMPARTMENT SINK,NOT CLEANABLE STANDING WATER. INSTRUCTED MANAGER SURFACE MUST BE SMOOTH AND CLEANABLE,NON-POROUS MATERIAL.
  9. Canvass

    3 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • METAL STEM THERMOMETER NOT WORKING. INSTRUCTED MANAGER MUST PROVIDE AND CALIBRATE A WORKING METAL STEM THERMOMETER ON PREMISES. PRIORITYF FOUNDATION 7-38-005.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • OBSERVED ACCUMULATED GREASE/FOOD DEBRIS ON VENTILATION HOOD FILTERS. MUST CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • BROKEN FLOOR TILES UNDER 2-COMPARTMENT SINK,NOT CLEANABLE STANDING WATER. INSTRUCTED MANAGER SURFACE MUST BE SMOOTH AND CLEANABLE,NON-POROUS MATERIAL.
  10. Canvass Re-Inspection

    9 infractions

    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND THE POTENTIAL HAZARD OF CONSUMING SUCH FOOD ( EGGS, HAMBURGERS ) MUST DISCLOSE AND REMIND SUCH ITEMS IN WRITTEN FORM ON MENU. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OUTER OPENING NOT PROTECTED.OBSERVED BROKEN MESH AT SCREEN DOOR AT REAR EXIT.INSTRUCTED TO REPAIR/REPLACE
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • PREP WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED CLEAN UTENSILS IMPROPERLY STORED HANGING ABOVE HANDWASHING SINK. INSTRUCTED TO REMOVE AND PROPERLY STORE IN A CLEAN LOCATION
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • COUNTER TOP AT FRONT AREA NOT PROPERLY SEALED,INSTRUCTED TO RE-SEAL. SURFACE MUST BE SMOOTH AND CLEANABLE
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST NOT USE ALUMINUM FOIL OR CARD BOARDS AS LINER FOR SHELVING THROUGHOUT THE KITCHEN. SHELVING MUST BE SMOOTH AND CLEANABLE.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • TWO WASHROOMS "ALL GENDER" LOCATED AT SECOND FLOOR FOR CUSTOMERS MUST PROVIDE LIDS AT RECEPTACLES INSIDE THE WASHROOMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • BROKEN FLOOR TILES UNDER THREE COMPARTMENT SINK,NOT CLEANABLE STANDING WATER.REPLACE.SURFACE MUST BE SMOOTH AND CLEANABLE,NON-POROUS MATERIAL
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE MUST BE PROVIDED ON SITE
  11. Canvass Re-Inspection

    14 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • THE ONLY HANDWASHING SINK AT FRONT FOOD PREPARATION NOT ACCESSIBLE DUE TO NO HOT WATER PROVIDED AT SAID SINK. HOT WATER WAS TURNED OFF FROM PIPE AT VALVE WATER SUPPLY. EMPLOYEES ARE PRESENTLY PREPARING AND SERVING FOOD TO CUSTOMERS.OWNER STATED "PIPE LEAKS".HOT WATER MUST BE PROVIDED AT ALL TIMES FOR PROPER HAND WASHING AND MINIMIZE SOURCE OF CONTAMINATION.INSTRUCTED TO REPAIR CAUSE PRIORITY FOUNDATION VIOLATION:7-38-030(C),CITATION ISSUED
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND THE POTENTIAL HAZARD OF CONSUMING SUCH FOOD ( EGGS, HAMBURGERS ) MUST DISCLOSE AND REMIND SUCH ITEMS IN WRITTEN FORM ON MENU. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OUTER OPENING NOT PROTECTED.OBSERVED BROKEN MESH AT SCREEN DOOR AT REAR EXIT.INSTRUCTED TO REPAIR/REPLACE
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • PREP WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED CLEAN UTENSILS IMPROPERLY STORED HANGING ABOVE HANDWASHING SINK. INSTRUCTED TO REMOVE AND PROPERLY STORE IN A CLEAN LOCATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • COUNTER TOP AT FRONT AREA NOT PROPERLY SEALED,INSTRUCTED TO RE-SEAL. SURFACE MUST BE SMOOTH AND CLEANABLE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST NOT USE ALUMINUM FOIL OR CARD BOARDS AS LINER FOR SHELVING THROUGHOUT THE KITCHEN. SHELVING MUST BE SMOOTH AND CLEANABLE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • GRIME AND FOOD DEBRIS INSIDE THE DEEP FRYER,INSIDE THE OVENS, ON PIPES BIND THREE COMPARTMENT SINK AND BEHIND COOKING EQUIPMENT.CLEAN AND MAINTAIN ,MENTIONED EQUIPMENT AND PIPES
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • TWO WASHROOMS "ALL GENDER" LOCATED AT SECOND FLOOR FOR CUSTOMERS MUST PROVIDE LIDS AT RECEPTACLES INSIDE THE WASHROOMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • BROKEN FLOOR TILES UNDER THREE COMPARTMENT SINK,NOT CLEANABLE STANDING WATER.REPLACE.SURFACE MUST BE SMOOTH AND CLEANABLE,NON-POROUS MATERIAL
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • WALLS BEHIND THREE COMPARTMENT SINK,SHELVES AND COOKING EQUIPMENT WITH EXCESS GRIME.CLEAN AND MAINTAIN
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MOP SINK NOT MAINTAINED,IS COVERED WITH CUTTING BOARD,EMPTY PLASTIC CONTAINERS, AND CONTAINERS.NO RUNNING WATER. NOT ABLE TO USE.INSTRUCTED TO REMOVE MENTIONED ITEMS,AND PROVIDE RUNNING WATER AT SAID SINK
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS SUCH AS SHOES IN THE DRY FOOD STORAGE ROOM/SHELVES. MUST PROVIDE A DESIGNATED EMPLOYEE STORAGE/LOCKERS AREA FOR PERSONAL BELONGINGS.
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE MUST BE PROVIDED ON SITE
  12. Canvass

    19 infractions

    • 8. HANDS CLEAN & PROPERLY WASHED
      • OWNER/CERTIFIED FOOD MANAGER CONTINUOUSLY WASHED HANDS AT THREE COMPARTMENT SINK INSTEAD OF THE HANDWASHING SINK,DUE TO BOTH HANDWASHING SINK HOT/COLD WATER WAS SHUT OFF FROM VALVE UNDER THE SINKS.WE OBSERVED RUSTY WATER COMING OUT FROM HANDWASHING SINKS ONCE WATER WAS TURNED ON. HOT/COLD WATER MUST BE PROVIDED AT SAID SINKS AT ALL TIMES AND HAND WASHING MUST BE DONE ONLY AT HANDWASHING SINK. PRIORITY FOUNDATION VIOLATION:7-38-010,CITATION ISSUED
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO SOAP PROVIDED AT HANDWASHING SINK AT REAR PREP AREA.UPON MY REQUEST OWNER PROVIDED AND SOAP. PRIORITY FOUNDATION VIOLATION:7-38-030(C), "CONSOLIDATED WITH ABOVE CITATION
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED HAND WASHING SINK NOT ACCESSIBLE AT REAR PREP AREA BY TWO COMPARTMENT SINK. SINK BLOCKED BY PLASTIC LIDS USED FOR FOOD CONTAINERS, ALSO ON TOP THE SAID SINK WAS STORED A CONTAINER WITH COOKED NOODLE INSIDE. OWNER REMOVED MENTIONED ITEMS. INSTRUCTED THE HANDWASHING SINK MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO PAPER TOWELS PROVIDED AT FRONT HANDWASHING SINK.UPON MY REQUEST PAPER TOWELS PROVIDED BY THE OWNER. PRIORITY FOUNDATION VIOLATION:7-38-030(C), "CONSOLIDATED WITH ABOVE CITATION"
    • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
      • INTERIOR OF ICE MACHINES WATER RESERVOIR WITH BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE. ICE IS USED FOR HUMAN CONSUMPTION.INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED. -
    • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
      • MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND THE POTENTIAL HAZARD OF CONSUMING SUCH FOOD ( EGGS, HAMBURGERS ) MUST DISCLOSE AND REMIND SUCH ITEMS IN WRITTEN FORM ON MENU. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OUTER OPENING NOT PROTECTED.OBSERVED BROKEN MESH AT SCREEN DOOR AT REAR EXIT.INSTRUCTED TO REPAIR/REPLACE
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • PREP WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.
    • 44. UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED
      • OBSERVED CLEAN UTENSILS IMPROPERLY STORED HANGING ABOVE HANDWASHING SINK. INSTRUCTED TO REMOVE AND PROPERLY STORE IN A CLEAN LOCATION.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • BROKEN AND REPAIRED WITH GRAY TAPE RUBBER GASKET AT TWO DOOR REACH-IN COOLER.INSTRUCTED TO REPLACE. NO DUCT TAPE TO BE USED FOR REPAIRS IN PREP AREA.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • COUNTER TOP AT FRONT AREA NOT PROPERLY SEALED,INSTRUCTED TO RE-SEAL.SURFACE MUST BE SMOOTH AND CLEANABLE
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST NOT USE ALUMINUM FOIL OR CARD BOARDS AS LINER FOR SHELVING THROUGHOUT THE KITCHEN. SHELVING MUST BE SMOOTH AND CLEANABLE.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • GRIME AND FOOD DEBRIS INSIDE THE DEEP FRYER,INSIDE THE OVENS, ON PIPES BIND THREE COMPARTMENT SINK AND BEHIND COOKING EQUIPMENT.CLEAN AND MAINTAIN ,MENTIOND EQUIPMENT AND PIPES
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • TWO WASHROOMS "ALL GENDER" LOCATED AT SECOND FLOOR FOR CUSTOMERS MUST PROVIDE LIDS AT RECEPTACLES INSIDE THE WASHROOMS.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MOP SINK NOT MAINTAINED,IS COVERED WITH CUTTING BOARD,EMPTY PLASTIC CONTAINERS, AND CONTAINERS.NO RUNNING WATER. NOT ABLE TO USE.INSTRUCTED TO REMOVE MENTIONED ITEMS,AND PROVIDE RUNNING WATER AT SAID SINK
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • BROKEN FLOOR TILES UNDER THREE COMPARTMENT SINK,NOT CLEANABLE STANDING WATER.REPLACE.SURFACE MUST BE SMOOTH AND CLEANABLE,NON-POROUS MATERIAL
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • WALLS BEHIND THREE COMPARTMENT SINK,SHELVES AND COOKING EQUIPMENT WITH EXCESS GRIME.CLEAN AND MAINTAIN
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS SUCH AS SHOES IN THE DRY FOOD STORAGE ROOM/SHELVES. MUST PROVIDE A DESIGNATED EMPLOYEE STORAGE/LOCKERS AREA FOR PERSONAL BELONGINGS. -
    • 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
      • ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE MUST BE PROVIDED ON SITE
  13. Canvass

    6 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2-102.14(N) FOUND NO EMPLOYEE HEALTH POLICY AT PREMISES. PRIORITY FOUNDATION. NO CITATION ISSUED. 7-38-010. MUST PROVIDE.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2-501.11 FOUND NO VOMIT AND DIARRHEA CLEAN UP POLICY. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005. MUST PROVIDE.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • FOUND PREPARED FOOD (CHICKEN)HELD MORE THAN 24HOURS NOT LABELED WITH SEVEN DAY CONSUME BY DATE. MUST LABEL PROPERLY.
    • 40. PERSONAL CLEANLINESS
      • FOODHANDLER NOT WEARING HAIR RESTRAINT. MUST PROVIDE.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • BACKFLOW PREVENTION NOT LOCATED AT ICE MACHINE AND MOP SINK FAUCET WATERLINE. MUST INSTALL BACKFLOW PREVENTION DEVICE WHERE IT CAN BE LOCATED AND SERVICED.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • FOOD SANITATION MANAGERS WITH NO ALLERGEN TRAINING. MUST PROVIDE.
  14. Canvass Re-Inspection

    4 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED A FOIL LINED BLOCK BEING USED TO SUPPORT A BOWL ON THE STOVETOP. MUST REMOVE THE FOIL AND MAINTAIN ALL EQUIPMENT SURFACES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN OILY RESIDUE FROM SPLASH GUARD NEXT TO FRYER.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED A LEAK AT THE SEAMS OF THE HOOD VENTILATION DUCT JUST AFTER THE ENTRY POINT TO THE REAR PREP AREA. NOTED PAPER TOWELS WRAPPED AROUND THE DUCT WITH BROWN COLORED STAINS. INSTRUCTED TO REPAIR THE LEAKING VENTILATION DUCT AND CLEAN AFFECTED AREAS.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOOD HANDLER ON SITE COULD NOT PROVIDE PROOF OF COMPLETION OF AN APPROVED FOOD HANDLER COURSE. ALL FOOD HANDLERS MUST MEET MINIMUM FOOD HANDLER REQUIREMENTS AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES.
  15. Canvass

    7 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • OBSERVED FRONT HAND SINK INACCESSIBLE FOR HANDWASHING. NOTED A BUCKET IN THE BASIN OF THE SINK AND A ROLLING CART AND STACKED CRATES IN FRONT OF THE SINK. ALSO NOTED NO SOAP OR SANITARY HAND DRYING DEVICE AT THE FRONT SINK. INSTRUCTED THAT THE SINK MUST BE EASILY ACCESSIBLE AND SUPPLIED WITH SOAP AND SANITARY HAND DRYING DEVICE AT ALL TIMES. OPERATOR CLEARED THE SINK AND SUPPLIED SOAP AND PAPER TOWELS. CRITICAL VIOLATION: 7-38-030
    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • PREVIOUS MINOR VIOLATIONS FROM REPORT #1632419 DATED 3/1/16 NOT CORRECTED: #32-ALL RAW WOODEN SHELVING THROUGHOUT PREMISES MUST BE PAINTED/SEALED. MUST NOT USE DUCT TAPE AS MEANS OF REPAIR FOR THE SPLASH GUARD ON THE DEEP FRYER. #34-OPEN GAPS IN THE WOODEN FLOORING UNDER THE MOP SINK AND MISSING COVING ALONG FLOOR/WALL IN THE SAME AREA AND UNDER POT/PAN STORAGE. MUST PROVIDE COVING, SEAL ALL OPENINGS IN FLOORS AND WALLS. #44-CUSTOMERS ARE NOT ALLOWED IN THE REAR FOOD PREP AREA TO ALLOW PASSAGE THROUGH AREA TO THE WASHROOM. MUST CORRECT ALL. SERIOUS VIOLATION: 7-42-090
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED A FOIL LINED BLOCK BEING USED TO SUPPORT A BOWL ON THE STOVETOP. MUST REMOVE THE FOIL AND MAINTAIN ALL EQUIPMENT SURFACES TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN OILY RESIDUE FROM SPLASH GUARD NEXT TO FRYER. MUST CLEAN BROWNISH LIQUID FROM BOTTOM OF NORRIS COOLER IN REAR PREP.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPLACE MISSING FLOOR TILES IN FRONT OF THE 2 COMPARTMENT SINK. MUST REPAIR LOOSE FLOOR TILES AT REAR EXIT DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED A LEAK AT THE SEAMS OF THE HOOD VENTILATION DUCT JUST AFTER THE ENTRY POINT TO THE REAR PREP AREA. NOTED PAPER TOWELS WRAPPED AROUND THE DUCT WITH BROWN COLORED STAINS. INSTRUCTED TO REPAIR THE LEAKING VENTILATION DUCT AND CLEAN AFFECTED AREAS.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOOD HANDLER ON SITE COULD NOT PROVIDE PROOF OF COMPLETION OF AN APPROVED FOOD HANDLER COURSE. ALL FOOD HANDLERS MUST MEET MINIMUM FOOD HANDLER REQUIREMENTS AND MAINTAIN DOCUMENTATION OF COMPLETION ON SITE AT ALL TIMES.
  16. License

    6 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • BULK RICE CONTAINER MUST BE LABELED.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST NOT USE TIN FOIL AS LINER FOR SHELVING. ALL RAW WOODEN SHELVING THROUGHOUT PREMISES MUST BE PAINTED/SEALED. MUST NOT USE DUCT TAPE AS MEANS OF REPAIR FOR THE SPLASH GUARD ON THE DEEP FRYER OR TO REPAIR RUBBER DOOR GASKETS INSIDE COOLERS. OPEN SEAM ON SHELVING ABOVE THE THREE COMPARTMENT SINK. MUST SEAL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OPEN GAPS IN THE WOODEN FLOORING UNDER THE MOP SINK AND MISSING COVING ALONG FLOOR/WALL IN THE SAME AREA AND UNDER POT/PAN STORAGE. MUST PROVIDE COVING, SEAL ALL OPENINGS IN FLOORS AND WALLS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE STOPPERS FOR THE THREE COMPARTMENT SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FRONT FOOD PREP AREA.
    • 44. ONLY AUTHORIZED PERSONNEL IN THE FOOD-PREP AREA
      • CUSTOMERS ARE NOT ALLOWED IN THE REAR FOOD PREP AREA TO ALLOW PASSAGE THROUGH AREA TO THE WASHROOM.